These delicate and light lavender cupcakes with a sweet vanilla frosting are a wonderful treat for any occasion. With a subtle hint of lavender that pairs perfectly with the sweetness of the vanilla, these cupcakes are sure to impress your guests.
Most of the ingredients for these cupcakes you might already have in your pantry. The one ingredient you might need to pick up would be the edible lavender. You can find edible lavender in the spice section of most large supermarkets, or at a natural food store. Always make sure it's labeled as edible, as some lavender is treated and not safe to consume.
Ingredients for Lavender Cupcakes with Vanilla Frosting
Whole milk: The basis for our lavender infusion, it gives the cupcakes their moist crumb.
Edible lavender: Provides a distinctive, floral flavor to the cupcakes.
Cake flour: This has a lower protein content than all-purpose flour, resulting in a lighter, softer crumb.
Baking powder and salt: Leavening agents to help the cupcakes rise.
Unsalted butter: Adds richness and moisture to the cupcakes.
Sugar: Sweetens the cupcakes.
Honey: Adds a touch of floral sweetness that complements the lavender.
Eggs: Provide structure and moisture.
Vanilla extract: Enhances the flavors in the cupcakes.
Butter, vanilla bean seeds, sugar, heavy cream: These are the ingredients for the frosting, which adds a sweet, creamy complement to the floral cupcakes.
One reader, Daryl Woodworth says:
These lavender cupcakes with vanilla frosting are a dream! The delicate floral notes of the lavender perfectly complement the sweet vanilla frosting. The cupcakes are moist and fluffy, and the frosting is heavenly. A perfect treat for any occasion!
Techniques Required for Making Lavender Cupcakes with Vanilla Frosting
How to infuse lavender into milk: In a food processor, combine milk and lavender and pulse for 1-1½ minutes until the lavender is well chopped. Then, pour the mixture into a liquid measuring cup, set it aside, and allow it to rest.
How to make vanilla bean frosting: Whip butter and vanilla bean seeds on medium-high speed until nearly white and very fluffy for about 7-8 minutes. Then, add in powdered sugar, heavy cream, and vanilla extract and mix on low speed until blended. Increase speed to medium and beat until very light and fluffy, about 5-6 minutes, frequently scraping down the sides and bottom of the bowl.
How To Make Lavender Cupcakes with Vanilla Bean Frosting
The sweet, minty, and slightly woody taste of the lavender flower, combined with honey and milk makes this lavender cupcake recipe a must-try.
Serves:
Ingredients
- ½cupwhole milk
- 1tbspedible lavender,dried
- 1⅓cupscake flour
- 1¼tspbaking powder
- ¼tspsalt
- ½cupunsalted butter,softened
- ½cupsugar
- 2tbspgranulated sugar
- 3tbsphoney
- 2largeeggs
- 1tspvanilla extract
- ½cupbutter,salted
- ½cupbutter,unsalted
- 1vanilla bean seeds
- 3cupssugar,powdered
- 2tbspheavy cream
- 1tspvanilla extract
Instructions
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Preheat oven to 350 degrees F.
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In a food processor combine milk and lavender and pulse about 1 – 1½ minutes until the lavender is well chopped, scraping down inside of processor once during processing.
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Pour into a liquid measuring cup, set aside, and allow to rest.
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In a mixing bowl, whisk together cake flour, baking powder, and salt for 30 seconds then set aside.
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Using an electric mixer, whip butter and sugar on medium speed until pale and fluffy for about 4 minutes.
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Blend in honey. Gradually add eggs and mix just until combined after each addition. Stir in vanilla.
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Working in 3 separate batches beginning and ending with flour mixture, add dry ingredients alternating with milk mixture, mixing just until combined after each addition.
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Fill paper-lined muffin cups ⅔ full and bake in preheated oven for 19 to 21 minutes. Allow cooling for several minutes in the muffin tin before transferring to a wire rack to cool.
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Cool completely then frost with Vanilla Bean Frosting. Store in an airtight container.
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To make the frosting, whip butter and vanilla bean seeds on medium-high speed until nearly white and very fluffy for about 7 – 8 minutes.
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Add in powdered sugar, heavy cream, and vanilla extract and mix on low speed until blended, then increase speed to medium and beat until very light and fluffy, about 5 to 6 minutes, frequently scraping down the sides and bottom of the bowl.
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Pipe or spread over cupcakes. For best results use the day prepared.
Nutrition
- Calories: 539.44kcal
- Fat: 25.24g
- Saturated Fat: 15.64g
- Trans Fat: 0.93g
- Monounsaturated Fat: 6.64g
- Polyunsaturated Fat: 1.14g
- Carbohydrates: 77.68g
- Fiber: 0.39g
- Sugar: 65.43g
- Protein: 2.94g
- Cholesterol: 96.45mg
- Sodium: 107.90mg
- Calcium: 66.60mg
- Potassium: 57.84mg
- Iron: 1.46mg
- Vitamin A: 222.80µg
- Vitamin C: 0.21mg
Technique Tip for Perfect Lavender Cupcakes
When infusing the milk with lavender, ensure to let it rest for a while after processing. This allows the lavender flavor to fully permeate the milk, giving your cupcakes a more pronounced lavender taste. Additionally, when making the vanilla frosting, whipping the butter and vanilla bean seeds until nearly white ensures a light, fluffy texture. Remember to scrape down the sides and bottom of the bowl frequently to ensure all ingredients are well incorporated.
Time-Saving Tips for Making Lavender Cupcakes
Prepare the ingredients: Gather and measure all the ingredients before starting the recipe to streamline the process and avoid any last-minute scrambling.
Organize your workspace: Clear and organize your workspace before you begin to make the baking process more efficient and enjoyable.
Use a food processor: Utilize a food processor to quickly and evenly chop the lavender for the cupcake batter, saving time and effort.
Multi-task: While the cupcakes are baking, prepare the vanilla bean frosting to make the most of your time in the kitchen.
Bake in batches: If you have multiple muffin tins, bake the cupcakes in batches to expedite the process and save time.
Substitute Ingredients For Lavender Cupcakes with Vanilla Frosting Recipe
whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, and it adds a subtle nutty flavor to the cupcakes.
edible lavender - Substitute with dried rose petals: Dried rose petals can provide a similar floral aroma and delicate flavor to the cupcakes.
cake flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute, although the texture of the cupcakes may be slightly different.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a vegan-friendly alternative to butter, and it adds a hint of coconut flavor to the cupcakes.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural sweetener alternative, adding a caramel-like flavor to the cupcakes.
honey - Substitute with maple syrup: Maple syrup can be used as a vegan-friendly alternative to honey, and it adds a rich, sweet flavor to the cupcakes.
vanilla extract - Substitute with almond extract: Almond extract can provide a nutty and sweet flavor, complementing the floral notes of the lavender in the cupcakes.
butter - Substitute with vegan butter: Vegan butter can be used as a dairy-free alternative, providing a similar creamy texture to the frosting.
vanilla bean seeds - Substitute with vanilla extract: Vanilla extract can be used as a substitute for vanilla bean seeds, providing a similar vanilla flavor to the frosting.
sugar - Substitute with powdered sugar: Powdered sugar can be used to achieve a smooth and creamy texture in the frosting, while adding sweetness.
Presentation Ideas for Lavender Cupcakes with Vanilla Frosting
Elevate the cupcake: Gently place the lavender cupcake on a pristine porcelain plate to showcase its delicate nature.
Garnish with fresh lavender: Sprinkle a few fresh lavender petals on the plate to add a pop of color and a hint of fragrance.
Artful frosting: Pipe the vanilla bean frosting onto the cupcake in a swirling motion, creating a visually appealing pattern.
Edible gold leaf accents: For a touch of luxury, delicately place a few edible gold leaf accents on the frosting to add a shimmering effect.
Accompany with a lavender-infused beverage: Serve the lavender cupcake with a side of lavender-infused tea to complement the floral notes of the dessert.
Use a fine china tea set: Present the lavender-infused tea in an elegant fine china tea set to elevate the overall dining experience.
Lavender-scented napkins: Place a folded lavender-scented napkin alongside the dessert to engage multiple senses and enhance the ambiance.
Personalized dessert plating: Consider adding a custom touch by monogramming the plate with the guest's initials for a personalized dining experience.
Essential Tools for Making Lavender Cupcakes
Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, grinding, pureeing, and mixing ingredients. It's perfect for finely chopping the edible lavender for the cupcake batter.
Liquid measuring cup: A liquid measuring cup is designed to accurately measure liquid ingredients. It usually has a spout for easy pouring and clear markings for precise measurements.
Mixing bowl: Mixing bowls are essential for combining ingredients and mixing batters. They come in various sizes and are typically made of glass, ceramic, or stainless steel.
Electric mixer: An electric mixer is a kitchen appliance used for whipping, beating, and blending ingredients. It's a convenient tool for creaming the butter and sugar together for the cupcake batter.
Muffin tin: A muffin tin, also known as a cupcake pan, is used to bake cupcakes or muffins. It consists of individual cup-shaped cavities where the cupcake batter is poured for baking.
Wire rack: A wire rack is used for cooling baked goods. It allows air to circulate around the cupcakes, promoting even cooling.
Piping bag: A piping bag, also known as a pastry bag, is used to pipe frosting onto cupcakes. It's a versatile tool for creating decorative designs and frosting swirls.
Spatula: A spatula is used for mixing, spreading, and smoothing batters and frostings. It's essential for evenly spreading the cupcake batter in the muffin tin and for frosting the cupcakes.
Measuring spoons: Measuring spoons are used to measure small amounts of ingredients accurately. They typically come in sets and include spoons of various sizes.
Cupcake liners: Cupcake liners, also known as paper liners or cupcake cases, are used to line the muffin tin and prevent the cupcakes from sticking. They come in various colors and designs.
Storing and Freezing Lavender Cupcakes with Vanilla Frosting
Allow the lavender cupcakes to cool completely on a wire rack before storing or freezing. This will prevent condensation from forming and making the cupcakes soggy.
To store the cupcakes, place them in an airtight container at room temperature for up to 3 days. If you've already frosted the cupcakes with the vanilla frosting, store them in the refrigerator for up to 5 days.
If you want to freeze the cupcakes, wrap each unfrosted cupcake individually in plastic wrap, then place them in a freezer-safe container or freezer bag. Freeze for up to 2 months. When ready to serve, thaw the cupcakes at room temperature for about an hour before frosting.
The vanilla frosting can be stored separately in an airtight container in the refrigerator for up to 5 days. Before using, let it come to room temperature and re-whip it with a mixer to restore its fluffy texture.
Pro tip: If you're making the cupcakes ahead of time for a special occasion, freeze the unfrosted cupcakes and prepare the vanilla frosting a day before the event. Thaw the cupcakes, frost them, and decorate as desired on the day of the event for the best results.
How To Reheat Leftover Cupcakes
The best way to reheat leftover lavender cupcakes with vanilla frosting is to place them in a preheated oven at 350°F (175°C) for about 5-7 minutes. This method helps to restore the texture and flavor of the cupcakes without drying them out or making the frosting melt too much.
Another option is to use a microwave, but be cautious as it can quickly overheat the cupcakes and make the frosting runny. Place the cupcake on a microwave-safe plate and heat it in 10-second intervals, checking after each interval to ensure it doesn't overheat. Usually, 20-30 seconds total is sufficient.
If you want to maintain the texture of the frosting, you can remove it before reheating the cupcake. Scrape off the vanilla frosting and set it aside. Reheat the cupcake in the oven or microwave as described above, then reapply the frosting once the cupcake has cooled slightly.
For a quicker option, you can also reheat the cupcakes in an air fryer. Preheat the air fryer to 350°F (175°C) and place the cupcakes in the basket, ensuring they don't touch each other. Heat for 2-3 minutes, or until warmed through.
If you have multiple cupcakes to reheat, you can place them on a baking sheet and cover them with foil before placing them in the preheated oven. This helps to distribute the heat evenly and prevents the cupcakes from drying out. Check after 5 minutes and continue heating if necessary.
Random Fact about Lavender Cupcakes with Vanilla Frosting
This recipe is a delightful treat for anyone with a sweet tooth. Lavender, known for its calming properties, adds a unique and soothing flavor to the cupcakes. Additionally, the vanilla bean frosting complements the floral notes of the lavender, creating a harmonious blend of flavors. These cupcakes are perfect for special occasions or as a delightful indulgence.
Is Making Lavender Cupcakes at Home Cost-Effective?
The cost-effectiveness of this lavender cupcakes with vanilla frosting recipe largely depends on the availability and cost of ingredients. While lavender and vanilla beans may be pricier, the remaining ingredients are commonly found in households. The overall verdict for this recipe is 8/10 due to the unique flavor and elegant presentation. The approximate cost for a household of 4 people is around $15-$20, factoring in the use of butter, sugar, eggs, and flour in larger quantities.
Are Lavender Cupcakes Healthy or Unhealthy?
This lavender cupcake recipe, while delicious, is not particularly healthy. Here's why:
- The recipe uses refined sugar and honey, which are high in calories and can contribute to weight gain and other health issues when consumed in excess.
- Butter is used in both the cupcake batter and frosting, adding saturated fat to the recipe.
- Cake flour is a refined flour, which has been stripped of its nutrients during processing.
- Heavy cream is used in the frosting, further increasing the saturated fat content.
While enjoying a treat like this occasionally is perfectly fine, regular consumption of these cupcakes may not be ideal for maintaining a balanced, healthy diet.
To make this recipe healthier, consider the following suggestions:
- Replace some of the refined sugar with natural sweeteners like mashed ripe bananas, applesauce, or dates to reduce the overall sugar content.
- Swap out half of the butter for a healthier alternative, such as Greek yogurt or mashed avocado, to decrease the saturated fat content while maintaining moisture.
- Use whole wheat pastry flour instead of cake flour to increase the fiber content and nutritional value of the cupcakes.
- Reduce the amount of frosting used or opt for a lighter frosting made with Greek yogurt and a small amount of honey or maple syrup for sweetness.
- Incorporate more lavender into the recipe to increase the antioxidant content and potential health benefits associated with this herb.
Editor's Thoughts on This Lavender Cupcake Recipe
The combination of delicate lavender-infused cupcakes and luscious vanilla bean frosting creates a delightful treat that is both elegant and delicious. The floral notes from the lavender complement the sweetness of the vanilla, resulting in a well-balanced flavor profile. The use of cake flour and honey adds a tender crumb and subtle complexity to the cupcakes. The vanilla bean frosting, with its light and fluffy texture, provides a perfect finishing touch. This recipe is a wonderful choice for special occasions or simply to indulge in a sophisticated dessert experience.
Enhance Your Lavender Cupcakes with Vanilla Frosting Recipe with These Unique Side Dishes:
Alternative Recipes Similar to Lavender Cupcakes
Appetizers and Main Courses to Serve with Lavender Cupcakes
Why trust this Lavender Cupcakes with Vanilla Frosting Recipe:
This recipe uses edible lavender to infuse a delicate floral flavor into the cupcakes, creating a unique and aromatic experience. The vanilla bean seeds in the frosting provide a rich and authentic vanilla flavor, elevating the overall taste. The meticulous instructions ensure that the cupcakes turn out moist and tender, while the fluffy vanilla bean frosting adds a delightful sweetness. With a perfect balance of honey and sugar, these cupcakes are a delightful treat for any occasion.
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