Blender Eggnog Crêpes Recipe

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Everett
Everett November 6, 2020
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How To Make Blender Eggnog Crêpes

Make a delectable dessert from your leftover eggnogs with this eggnog crêpes recipe known as crêpe batter prepared in a blender for a delicious breakfast.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:

Ingredients

  • cupsflourplain or all-purpose
  • 4pcslarge eggs
  • 2tbspmelted butteror melted coconut oil
  • 2cupsegg nog
  • ¼cupmilk
  • 2tbspsugar
  • pinch of salt

Instructions

  1. Throw all ingredients into a blender and blend until smooth. Scrape down any flour stuck to the sides of the blender walls, and blend again until lump-free.

  2. Heat a good-quality nonstick pan, crêpe maker, or crêpe pan over medium heat and lightly grease with a small amount of melted butter.

  3. Pour 1/4 cup of the batter onto the pan and quickly swirl the pan so the batter covers the whole inside.

  4. Cook for 1 minute, loosen around the edge with a spatula or your fingertips and flip. Cook for a further 45 seconds to 1 minute.

  5. Slide the crepe out of the pan onto a plate and repeat with remaining batter, lightly greasing the pan in between crepes.

  6. Serve with a scoop of No-Bake Eggnog Cheesecake and the sugar-coated Mixed Berries.

Nutrition

  • Calories: 233.36kcal
  • Fat: 8.43g
  • Saturated Fat: 4.43g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 2.57g
  • Polyunsaturated Fat: 0.84g
  • Carbohydrates: 29.65g
  • Fiber: 0.74g
  • Sugar: 8.78g
  • Protein: 9.12g
  • Cholesterol: 138.86mg
  • Sodium: 221.40mg
  • Calcium: 110.24mg
  • Potassium: 179.54mg
  • Iron: 0.89mg
  • Vitamin A: 105.25µg
  • Vitamin C: 0.95mg
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