How To Make Blender Eggnog Crêpes
Make a delectable dessert from your leftover eggnogs with this eggnog crêpes recipe known as crêpe batter prepared in a blender for a delicious breakfast.
Serves:
Ingredients
- 1¾cupsflourplain or all-purpose
- 4pcslarge eggs
- 2tbspmelted butteror melted coconut oil
- 2cupsegg nog
- ¼cupmilk
- 2tbspsugar
- pinch of salt
Instructions
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Throw all ingredients into a blender and blend until smooth. Scrape down any flour stuck to the sides of the blender walls, and blend again until lump-free.
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Heat a good-quality nonstick pan, crêpe maker, or crêpe pan over medium heat and lightly grease with a small amount of melted butter.
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Pour 1/4 cup of the batter onto the pan and quickly swirl the pan so the batter covers the whole inside.
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Cook for 1 minute, loosen around the edge with a spatula or your fingertips and flip. Cook for a further 45 seconds to 1 minute.
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Slide the crepe out of the pan onto a plate and repeat with remaining batter, lightly greasing the pan in between crepes.
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Serve with a scoop of No-Bake Eggnog Cheesecake and the sugar-coated Mixed Berries.
Nutrition
- Calories: 233.36kcal
- Fat: 8.43g
- Saturated Fat: 4.43g
- Trans Fat: 0.13g
- Monounsaturated Fat: 2.57g
- Polyunsaturated Fat: 0.84g
- Carbohydrates: 29.65g
- Fiber: 0.74g
- Sugar: 8.78g
- Protein: 9.12g
- Cholesterol: 138.86mg
- Sodium: 221.40mg
- Calcium: 110.24mg
- Potassium: 179.54mg
- Iron: 0.89mg
- Vitamin A: 105.25µg
- Vitamin C: 0.95mg
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