Name: Blender Eggnog Crêpes Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1¾ cups flour; 4 pcs large eggs; 2 tbsp melted butter; 2 cups egg nog; ¼ cup milk; 2 tbsp sugar; pinch of salt

How To Make Blender Eggnog Crêpes

Make a delectable dessert from your leftover eggnogs with this eggnog crêpes recipe known as crêpe batter prepared in a blender for a delicious breakfast.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1¾cupsflourplain or all-purpose
4pcslarge eggs
2tbspmelted butteror melted coconut oil
2cupsegg nog
¼cupmilk
2tbspsugar
pinch of salt

Instructions

Throw all ingredients into a blender and blend until smooth. Scrape down any flour stuck to the sides of the blender walls, and blend again until lump-free.
Heat a good-quality nonstick pan, crêpe maker, or crêpe pan over medium heat and lightly grease with a small amount of melted butter.
Pour 1/4 cup of the batter onto the pan and quickly swirl the pan so the batter covers the whole inside.
Cook for 1 minute, loosen around the edge with a spatula or your fingertips and flip. Cook for a further 45 seconds to 1 minute.
Slide the crepe out of the pan onto a plate and repeat with remaining batter, lightly greasing the pan in between crepes.
Serve with a scoop of No-Bake Eggnog Cheesecake and the sugar-coated Mixed Berries.