How To Make Cupcake Puppy Chow
Puppy chow that tastes like cupcake batter? This cupcake puppy chow requires no baking at all so it’s fast and easy to make, perfect for snack time.
Serves:
Ingredients
- 4½cupsrice chex cereal
- ¼cupsalted butter
- 3tbspheavy cream,no substitutions
- 10ozwhite chocolate candy melts,or pure white chocolate
- 1tspalmond extract
- 1tspbutter extract
- ⅔cupsprinkles,assorted
- 1½cupconfectioner’s sugar
Instructions
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Pour the cereal into a large bowl, set it aside.
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In a medium saucepan over low heat, melt the butter, cream, and white chocolate. Stir constantly until the white chocolate is fully melted. Remove from heat. Stir in almond extract and butter extract.
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Pour warm white chocolate mixture over cereal. Stir it all together gently, making sure not to break the cereal. Wait for about 3 to 4 minutes and gently fold in the sprinkles.
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In a large zipped top bag or covered container, add the powdered sugar. Pour the white chocolate-covered cereal into the large bag or container.
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Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
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Discard excess powder and enjoy. Store at room temperature for up to 2 weeks.
Nutrition
- Calories: 16536.48kcal
- Fat: 576.55g
- Saturated Fat: 357.26g
- Trans Fat: 11.20g
- Monounsaturated Fat: 147.56g
- Polyunsaturated Fat: 24.59g
- Carbohydrates: 2786.42g
- Fiber: 59.78g
- Sugar: 2255.94g
- Protein: 99.48g
- Cholesterol: 1050.84mg
- Sodium: 7433.26mg
- Calcium: 3576.69mg
- Potassium: 4500.77mg
- Iron: 197.15mg
- Vitamin A: 6478.94µg
- Vitamin C: 128.97mg
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