How To Make Puppy Chow Brownies
These chewy brownies now have a crunchy accent thanks to puppy chow toppings which adds to the overall texture. Drizzle some rich, hot fudge on top as well!
Serves:
Ingredients
- 12tbspsalted butter
- 1½cupsgranulated sugar
- ⅔cupcocoa powder
- 1tsppure vanilla extract
- 3largeeggs
- 1cupflour
- 2cupsfrozen puppy chow,plus extra for serving
- hot fudge sauce,for serving
Instructions
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Preheat oven to 350 degrees F. Grease an 8×8-inch square baking pan with cooking spray, or line with parchment paper. Set aside.
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Heat the butter in a medium-sized saucepan over medium-high heat until melted. Add the granulated sugar and vanilla extract. Stir well. Remove pan from heat and whisk in the cocoa powder.
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In a separate bowl, lightly whisk the eggs. Continue whisking while pouring the chocolate mixture into the bowl. Whisk until combined. Stir in the flour and frozen puppy chow until just combined.
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Pour batter into the previously prepared baking pan. Bake for 30 to 40 minutes.
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Cool on a wire rack. Then cut the brownies into squares or use a biscuit/cookie cutter to shape them into circles. Plate each brownie, then top with hot fudge sauce and additional puppy chow. Serve immediately.
Nutrition
- Calories: 213.01kcal
- Fat: 10.77g
- Saturated Fat: 6.47g
- Trans Fat: 0.38g
- Monounsaturated Fat: 2.94g
- Polyunsaturated Fat: 0.59g
- Carbohydrates: 28.68g
- Fiber: 1.64g
- Sugar: 20.13g
- Protein: 2.96g
- Cholesterol: 61.62mg
- Sodium: 88.44mg
- Calcium: 14.70mg
- Potassium: 84.51mg
- Iron: 0.81mg
- Vitamin A: 93.70µg
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