Apple Cobbler Crisp Recipe

Apple Cobbler Crisp Recipe

How To Make Apple Cobbler Crisp

For the perfect fall dessert, whip up this apple cobbler crisp. It’s great warm and straight out of the oven and is perfect with vanilla ice cream on top.

Preparation: 5 minutes
Cooking: 30 minutes
Total: 35 minutes



  • 1cupflour
  • 1cupsugar
  • 1tspbaking powder
  • ½butter stick,melted
  • 21ozapple pie filling,or favorite pie filling

For Crisp:

  • ¾cuprolled oats
  • ½cupflour
  • ¼cupbrown sugar
  • 1tspcinnamon
  • ½cupcold butter


  1. Preheat oven to 375 degrees F.

  2. Combine 1 cup of flour, sugar, and baking powder in a medium-sized mixing bowl. Set aside.

  3. In a 9×13-inch dish, pour the melted butter evenly over the bottom. Sprinkle dry ingredients that were just combined over the top of the melted butter.

  4. Layer apple pie filling evenly over the dry ingredients.

  5. Combine the crisp ingredients and cut cold butter into small cubes. Using a pastry blender or fork combine cold butter with crisp ingredients. Sprinkle over the top of the apples.

  6. Bake for about 30 minutes until the edges are lightly brown.

  7. Serve warm, and enjoy!


  • Calories: 454.98kcal
  • Fat: 18.06g
  • Saturated Fat: 11.04g
  • Trans Fat: 0.70g
  • Monounsaturated Fat: 4.64g
  • Polyunsaturated Fat: 0.92g
  • Carbohydrates: 72.27g
  • Fiber: 2.26g
  • Sugar: 39.81g
  • Protein: 3.72g
  • Cholesterol: 45.69mg
  • Sodium: 84.94mg
  • Calcium: 64.73mg
  • Potassium: 98.47mg
  • Iron: 0.98mg
  • Vitamin A: 146.89µg
  • Vitamin C: 1.28mg
Have you tried this Apple Cobbler Crisp Recipe? Share your experience and discuss any tweaks or variations in the Recipe Sharing forum!

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