Name: Apple Cobbler Crisp Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: British
Ingredients: 1 cup flour; 1 cup sugar; 1 tsp baking powder; 1/2 stick butter (melted); 21 ounce apple pie filling (or favorite pie filling); 3/4 cup rolled oats; 1/2 cup flour; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/2 cup butter (cold)

Apple Cobbler Crisp Recipe

Heidi Wells Modified: April 17, 2024

How To Make Apple Cobbler Crisp

For the perfect fall dessert, whip up this apple cobbler crisp. It’s great warm and straight out of the oven and is perfect with vanilla ice cream on top.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

1cupflour
1cupsugar
1tspbaking powder
½butter stick,melted
21ozapple pie filling,or favorite pie filling

For Crisp:

¾cuprolled oats
½cupflour
¼cupbrown sugar
1tspcinnamon
½cupcold butter

Instructions

Preheat oven to 375 degrees F.
Combine 1 cup of flour, sugar, and baking powder in a medium-sized mixing bowl. Set aside.
In a 9×13-inch dish, pour the melted butter evenly over the bottom. Sprinkle dry ingredients that were just combined over the top of the melted butter.
Layer apple pie filling evenly over the dry ingredients.
Combine the crisp ingredients and cut cold butter into small cubes. Using a pastry blender or fork combine cold butter with crisp ingredients. Sprinkle over the top of the apples.
Bake for about 30 minutes until the edges are lightly brown.
Serve warm, and enjoy!