How To Make Plum & Apple Cobbler
From fruity fillings to savory flavors, there’s nothing a Cobbler dish can’t make good. Try our list of Cobbler recipes to see which ones are your favorite.
Serves:
Ingredients
- 2 cups plums, pitted and sliced
- 2 cups apples, peeled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
- 1/4 cup milk
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the plums, apples, sugar, cornstarch, lemon juice, and cinnamon. Mix well.
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Transfer the fruit mixture to a baking dish.
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In a separate bowl, mix together the flour, sugar, butter, and salt until crumbly.
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Gradually add in the milk, stirring until the mixture forms a thick batter.
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Drop spoonfuls of the batter evenly over the fruit mixture.
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Bake for 40 minutes or until the fruit is bubbling and the topping is golden brown.
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Serve warm with a scoop of vanilla ice cream.
Nutrition
- Calories : 235kcal
- Total Fat : 6g
- Saturated Fat : 4g
- Cholesterol : 16mg
- Sodium : 23mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 32g
- Protein : 1g
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