How To Make The Best Chocolate Chip Cookies Ever
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1/2 tsp of baking soda
- 1/4 tsp of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/4 cup of packed brown sugar
- 1 tsp of vanilla extract
- 1 large egg
- 1 cup of chocolate chips
Instructions
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Preheat the oven to 350°F (175°C).
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In a small bowl, whisk together the flour, baking soda, and salt.
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In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the flour mixture to the butter mixture, mixing until just combined.
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Fold in the chocolate chips.
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Drop rounded tablespoons of dough onto a lined baking sheet, spacing them 2 inches apart.
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Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 400kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 73mg
- Sodium : 243mg
- Total Carbohydrates : 55g
- Dietary Fiber : 2g
- Sugars : 37g
- Protein : 5g
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