These vibrant shortbread Christmas cookies will not only make your holiday season merrier but also tastier. Made from basic ingredients, these cookies are both crispy and buttery, making them the perfect treat for Santa, holiday parties, or just a cozy night by the fire.
Butter, powdered sugar, flour and cornstarch are the key ingredients for this recipe and are commonly found in most kitchens. However, if you plan on coloring your cookies to make them more festive, you might need to purchase food coloring. Food coloring is not a staple in every home, so be sure to add it to your shopping list.
Shortbread Christmas Cookies Ingredients
Butter: Used for its rich, creamy flavor and for creating the crumbly texture of the shortbread.
Powdered sugar: It gives the cookies a delicate sweetness and aids in producing a tender crumb.
Flour: Serves as the structure for the cookies.
Cornstarch: Helps in creating a light and tender texture in the cookies.
Vanilla: Adds a sweet, aromatic flavor.
Food coloring: Optional, but it's used to add vibrant colors to the cookies.
One reader, Adriana Franks says:
These shortbread Christmas cookies are a holiday game-changer! The recipe is easy to follow, and the cookies turn out perfectly buttery and melt-in-your-mouth delicious. The festive colors and sprinkles make them a hit with kids and adults alike. A must-have for the holiday season!
Techniques Required for Making Shortbread Christmas Cookies
How to cream the butter and vanilla: Use a stand mixer to beat the butter and vanilla together until the mixture becomes light and fluffy.
How to knead in food coloring: Divide the dough into pieces based on the number of available food colors, then knead in a few drops of coloring to reach the desired color.
How to roll the dough into balls: Take portions of the dough and roll them into evenly sized balls using your hands.
How to flatten the dough: Use a fork, a meat tenderizer, or the bottom of a designed glass to gently flatten the dough balls on an ungreased cookie sheet.
How to bake the cookies: Place the cookie sheet in a preheated oven at 300 degrees F and bake for 20 minutes or until the edges are lightly golden.
How to cool the cookies: Allow the cookies to cool completely before serving to ensure the best texture and flavor.
How To Make Shortbread Christmas Cookies
Bake up a colorful batch of Christmas cookies for your next holiday festivity! It’s rich, tasteful, and takes only 30 minutes to make.
Serves:
Ingredients
- 2cupsbutter
- 1cuppowdered sugar
- 3cupsflour
- 1½cupscornstarch
- 1tspvanilla
- food coloring,optional
Instructions
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Preheat the oven to 300 degrees F.
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Cream the butter and vanilla with a stand mixer until fluffy.
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Add the flour, powdered sugar and cornstarch a little at a time while mixing.
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Divide the dough into pieces based on the number of available food colors, then knead in a few drops of coloring to reach desired color.
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Roll into balls, then place on an ungreased cookie sheet.
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Flatten with a fork, a meat tenderizer or the bottom of a designed glass. Top with sprinkles, if desired.
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Bake for 20 minutes.
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Cool completely, serve, and enjoy!
Nutrition
- Calories: 80.98kcal
- Fat: 5.17g
- Saturated Fat: 3.25g
- Trans Fat: 0.21g
- Monounsaturated Fat: 1.33g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 8.08g
- Fiber: 0.16g
- Sugar: 1.66g
- Protein: 0.60g
- Cholesterol: 13.56mg
- Sodium: 1.08mg
- Calcium: 2.37mg
- Potassium: 7.29mg
- Iron: 0.08mg
- Vitamin A: 43.13µg
Technique Tip for Perfect Shortbread Christmas Cookies
When kneading in the food coloring into the dough, it's best to wear gloves to prevent staining your hands. Also, to achieve a more vibrant color, you can add a few extra drops of food coloring. However, be careful not to add too much as it can alter the taste of the cookies.
Time-Saving Tips for Making Shortbread Christmas Cookies
Plan ahead: Prepare the dough in advance and refrigerate it for a few hours or overnight to save time on the day of baking.
Use a food processor: Use a food processor to quickly combine the ingredients and form the dough, saving time and effort compared to mixing by hand.
Batch baking: Bake multiple sheets of cookies at once to maximize oven usage and save time, especially if you're making a large batch.
Freeze the dough: Make a large batch of dough, shape it into logs, wrap in plastic wrap, and freeze. When ready to bake, simply slice and bake, saving time on preparation.
Organize ingredients: Pre-measure and organize all ingredients and tools before starting to streamline the baking process and minimize time spent searching for items.
Substitute Ingredients For Shortbread Christmas Cookies Recipe
butter - Substitute with vegan butter: Vegan butter can be used as a dairy-free alternative, and it provides a similar rich and creamy texture to the shortbread cookies.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute, but it may result in a slightly different texture in the cookies.
flour - Substitute with gluten-free flour: For those with gluten sensitivities, gluten-free flour can be used as a substitute to make the recipe suitable for a gluten-free diet.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can be used as a substitute for cornstarch to help thicken the dough and provide a similar texture in the cookies.
vanilla - Substitute with almond extract: Almond extract can be used to add a different flavor profile to the cookies, providing a delicious almond undertone.
food coloring - Substitute with natural food coloring: Natural food coloring made from ingredients like beets, turmeric, or spinach can be used as a substitute for artificial food coloring to achieve festive colors in the cookies.
Presenting Your Shortbread Christmas Cookies
Elevate the plating: When presenting the shortbread Christmas cookies, pay attention to the plating. Use a beautiful, festive platter or a wooden board to showcase the cookies. Arrange them in a visually appealing manner, ensuring they are evenly spaced and inviting.
Incorporate seasonal elements: Embrace the holiday spirit by incorporating seasonal elements into the presentation. Consider adding a touch of greenery, such as pine sprigs or holly leaves, to the platter to evoke a sense of warmth and festivity.
Utilize elegant serving ware: Opt for elegant serving ware to elevate the presentation. Consider using delicate dessert plates or vintage cake stands to showcase the cookies. The use of sophisticated serving ware adds a touch of refinement to the overall presentation.
Emphasize color contrast: Create visual interest by emphasizing color contrast in the presentation. Pair the cookies with complementary elements, such as fresh berries or a dusting of powdered sugar, to add pops of color and enhance the overall visual appeal.
Incorporate decorative accents: Enhance the presentation by incorporating decorative accents. Consider adding a sprinkle of edible gold leaf or silver dragees to add a touch of luxury and sophistication to the cookies.
Pay attention to symmetry: Ensure that the presentation exudes balance and symmetry. Arrange the cookies in a visually pleasing manner, paying attention to the spacing and alignment to create a polished and professional look.
Add a touch of whimsy: Infuse a touch of whimsy into the presentation by incorporating playful elements. Consider adding a dusting of edible glitter or edible pearl sprinkles to add a touch of magic and charm to the cookies.
Highlight the texture: Showcase the delightful texture of the shortbread cookies by presenting them on a textured surface, such as a rustic wooden board or a textured linen napkin. The contrast in textures adds depth to the presentation.
Create a focal point: Designate a focal point on the platter by arranging the cookies in a visually striking manner. Consider creating a centerpiece with a cluster of cookies surrounded by complementary elements to draw attention to the presentation.
Personalize with custom tags: Add a personalized touch to the presentation by incorporating custom tags or labels. Consider attaching festive tags with handwritten messages or personalized monogrammed tags to add a thoughtful and personalized element to the presentation.
Essential Tools for Making Shortbread Christmas Cookies
- Stand mixer: A stand mixer is a versatile kitchen appliance that can be used for creaming, mixing, and kneading dough. It's a convenient tool for making cookie dough as it can handle the heavy mixing required for the shortbread dough.
- Cookie sheet: A cookie sheet, also known as a baking sheet, is a flat metal pan used for baking cookies. It provides an even surface for the cookies to bake and ensures they don't stick to the pan.
- Fork, meat tenderizer, or designed glass: These tools are used for flattening the cookie dough balls before baking. A fork can create a traditional crisscross pattern on the cookies, a meat tenderizer can create a textured surface, and a designed glass can imprint decorative patterns.
- Oven: An oven is essential for baking the shortbread cookies. Preheat it to 300 degrees Fahrenheit before placing the cookie sheet inside for baking.
Storing and Freezing Shortbread Christmas Cookies
Allow the shortbread cookies to cool completely on a wire rack before storing them. This will ensure that they maintain their crisp texture and prevent them from becoming soggy.
Store the cooled cookies in an airtight container at room temperature for up to 1 week. To keep them extra fresh, place a piece of bread in the container with the cookies. The bread will absorb any excess moisture, keeping the shortbread crisp.
For longer storage, you can freeze the shortbread cookies:
- Place the cooled cookies in a single layer on a baking sheet lined with parchment paper.
- Freeze the cookies until they are solid, about 1-2 hours.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Freeze the shortbread cookies for up to 3 months.
To thaw frozen shortbread cookies, remove them from the freezer and let them come to room temperature on a wire rack. This will take about 15-20 minutes. Do not microwave the cookies, as this will cause them to become soft and lose their texture.
If you want to refresh the cookies after thawing, you can place them in a preheated 300°F (150°C) oven for 5-7 minutes. This will help to crisp them up again.
How To Reheat Leftover Shortbread Christmas Cookies
Preheat your oven to 300°F (150°C). Place the shortbread cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are warmed through and slightly crisp around the edges. This method will help restore their original texture and flavor.
If you prefer a softer cookie, wrap the shortbread cookies in aluminum foil before placing them in the oven. This will help retain moisture and prevent them from becoming too crispy. Bake for 8-10 minutes at 300°F (150°C).
For a quick and easy method, place the shortbread cookies on a microwave-safe plate and heat them in the microwave for 10-15 seconds. Be careful not to overheat them, as this can cause the butter to melt and the cookies to become too soft.
If you have a few days before you plan to serve the shortbread cookies, store them in an airtight container with a slice of bread. The bread will help absorb any excess moisture and keep the cookies fresh. When you're ready to serve, remove the bread and reheat the cookies using one of the methods mentioned above.
For a crispy texture, place the shortbread cookies under the broiler for 1-2 minutes. Keep a close eye on them to prevent burning. This method works best for thin, crispy shortbread cookies.
Random Fact about Shortbread Christmas Cookies
The shortbread Christmas cookies recipe is a classic holiday treat that can be customized with festive colors and shapes. These cookies are perfect for holiday gatherings and can be a fun activity for the whole family to enjoy. They can be stored in airtight containers and make for great gifts during the holiday season.
Is Making Shortbread Christmas Cookies at Home Cost-Effective?
The cost-effectiveness of this shortbread Christmas cookies recipe is quite high. The ingredients are basic and affordable, making it a budget-friendly option for households. The approximate cost for a household of 4 people would be around $10-$15, depending on the availability of ingredients. Considering the simplicity of the recipe and the joy it brings during the festive season, it's a worthwhile investment. Rating: 9/10.
Are Shortbread Christmas Cookies Healthy or Unhealthy?
This shortbread Christmas cookie recipe, while delicious and festive, is not particularly healthy. The main ingredients - butter, powdered sugar, flour, and cornstarch - are all high in calories, fat, and carbohydrates, with little nutritional value. The recipe lacks any wholesome ingredients like whole grains, fruits, or nuts that could provide essential vitamins, minerals, or fiber.
However, there are several ways to make this recipe healthier without sacrificing taste or texture:
- Replace half of the all-purpose flour with whole wheat pastry flour to increase fiber content
- Reduce the amount of butter by 25% and substitute with Greek yogurt or pureed avocado for a healthier fat source
- Cut back on the powdered sugar and experiment with natural sweeteners like honey, maple syrup, or date paste
- Incorporate chopped nuts, dried fruits, or seeds into the dough for added nutrients and flavor
- Use natural food coloring alternatives like beet juice, matcha powder, or turmeric for vibrant hues without artificial additives
By making these adjustments, you can create a more balanced and nutritious version of these holiday treats that still capture the essence of the season. Remember, moderation is key when it comes to enjoying indulgent desserts like these shortbread cookies.
Editor's Thoughts on This Delightful Holiday Treat
This shortbread Christmas cookie recipe is a classic and delightful treat for the holiday season. The combination of butter, powdered sugar, and vanilla creates a rich and buttery flavor, while the addition of cornstarch gives the cookies a delicate and crumbly texture. The use of food coloring allows for a festive and colorful presentation, making these cookies a perfect addition to any holiday gathering. The simple yet precise instructions ensure that even novice bakers can create these delicious treats. Overall, this recipe is a wonderful choice for spreading holiday cheer through the joy of baking.
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Why trust this Shortbread Christmas Cookies Recipe:
This recipe is a trusted classic, perfected over generations. The butter creates a rich, melt-in-your-mouth texture, while the combination of flour and cornstarch ensures a delicate, crumbly bite. The addition of vanilla adds a warm, aromatic flavor that complements the sweetness of the powdered sugar. The step-by-step instructions guarantee a flawless result, and the option to customize with food coloring and sprinkles adds a festive touch. With its foolproof method and irresistible taste, this recipe is a must-trust for your holiday baking.
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