Pop Tart Gingerbread House Recipe

Pop Tart Gingerbread House Recipe

 

How To Make Pop Tart Gingerbread House

Update a classic with this pop tart gingerbread house recipe. You can have fun decorating this sweet treat while you're at it too.

Prep: 1 hr
Cook: 30 mins
Total: 1 hr 30 mins
Serves:

Ingredients

  • 1 white frosting, heavy cardboard or paper plate for the base
  • food coloring, optional
  • 2 pcs Frosted Pop-Tarts® , any flavor
  • Kellogg's Yogos

Instructions

  1. Cover flat baking sheet or heavy cardboard with aluminum foil and then spread about ¾ can of white frosting about ¼-inch thick in the middle of the foil to create a winter landscape. Alternative: use an upside-down paper plate as a base. Use second can of frosting along with the pastry bag to construct the house.

  2. Using the pastry bag, apply frosting to the edges of 4Pop-Tarts® toaster pastries, and press them together to make the walls of your house. If you using a paper plate as the base, add extra icing around the base of the walls for support.

  3. Cut 2Pop-Tarts® toaster pastries into support walls, and attach them to the inside of the house before putting on the roof.

  4. Use 2 frostedPop-Tarts® toaster pastries for the roof of the house.Frost the joints and upper part of the house for a decorative look.

  5. Use remaining white frosting along with a pastry bag to draw windows and doors. Add food coloring (optional) to tint the frosting to decorate the house.

  6. Decorate house with Kellogg's® Yogos®fruit flavored snacks, colorful cereal, gumdrops and/or candy.

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 1mg
  • Calories: 1kcal
  • Carbohydrates: 1g
  • Fat: 1g
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 1mg
  • Saturated Fat: 1g
  • Sodium: 1mg
Nutrition Disclaimer
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