How To Make Pop Tart Gingerbread House
Update a classic with this pop tart gingerbread house recipe. You can have fun decorating this sweet treat while you're at it too.
Cover flat baking sheet or heavy cardboard with aluminum foil and then spread about ¾ can of white frosting about ¼-inch thick in the middle of the foil to create a winter landscape. Alternative: use an upside-down paper plate as a base. Use second can of frosting along with the pastry bag to construct the house.
Using the pastry bag, apply frosting to the edges of 4Pop-Tarts® toaster pastries, and press them together to make the walls of your house. If you using a paper plate as the base, add extra icing around the base of the walls for support.
Cut 2Pop-Tarts® toaster pastries into support walls, and attach them to the inside of the house before putting on the roof.
Use 2 frostedPop-Tarts® toaster pastries for the roof of the house.Frost the joints and upper part of the house for a decorative look.
Use remaining white frosting along with a pastry bag to draw windows and doors. Add food coloring (optional) to tint the frosting to decorate the house.
Decorate house with Kellogg's® Yogos®fruit flavored snacks, colorful cereal, gumdrops and/or candy.
- Sugar: 1g
- Calcium: 1mg
- Calories: 1kcal
- Carbohydrates: 1g
- Fat: 1g
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 1mg
- Saturated Fat: 1g
- Sodium: 1mg
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