How To Make Mini Gingerbread Houses
A festive and adorable treat, these mini gingerbread houses are perfect for the holiday season!
Serves:
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1/4 cup hot water
Instructions
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In a medium bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt.
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In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Mix in the molasses.
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Gradually add the dry ingredients to the wet ingredients, alternating with the hot water. Mix until well combined.
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Divide the dough into 4 equal portions. Roll out each portion on a lightly floured surface until about 1/4 inch thick.
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Use mini gingerbread house templates or cut out house shapes by hand. Transfer the shapes to a baking sheet lined with parchment paper.
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Bake at 350°F (175°C) for 12-15 minutes, or until the edges are lightly golden brown.
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Allow the gingerbread houses to cool completely before assembling and decorating with icing and candies.
Nutrition
- Calories : 280kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 23mg
- Sodium : 265mg
- Total Carbohydrates : 48g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 3g
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