Looking for a festive bake? Try making these delightful peppermint candy cane cookies. They're a fun, twisty treat that not only look like candy canes but also have a hint of peppermint flavor to make them taste like one too. You'll enjoy the process of twisting the doughs together, and the end result will definitely impress your guests this holiday season.
All the ingredients for this recipe should be readily available in most supermarkets. However, please ensure to get peppermint extract and red food coloring. The peppermint extract will give the cookies their signature minty flavor, while the red food coloring is essential for achieving the candy cane look.
Ingredients for Peppermint Candy Cane Cookies
Unsalted butter: The base of the cookie dough, adds richness and creamy flavor.
Confectioners' sugar: It will sweeten the cookies and also help them achieve a light, delicate texture.
Egg: It binds the ingredients together.
Peppermint extract: Provides the minty flavor that's signature to candy canes.
Vanilla extract: Adds depth and warmth to the overall flavor profile.
All-purpose flour: This is the structure of the cookies, providing the bulk of the dough.
Salt: Enhances the flavors of the other ingredients.
Red food coloring: Gives one portion of the dough its red color, which creates the candy cane stripe when twisted with the plain dough.
One reader, Derby Beard says:
These peppermint candy cane cookies are a delightful holiday treat! The combination of peppermint and vanilla creates a perfect balance of flavors. The red and white swirls make them look festive and fun. They were a hit at my holiday party and everyone asked for the recipe!
Techniques Required for Peppermint Candy Cane Cookies Recipe
How to cream butter and sugar: Creaming butter and sugar together involves beating the two ingredients until they are light and fluffy. This helps to incorporate air into the mixture, resulting in a softer texture for the cookies.
How to shape candy cane cookies: Shaping the candy cane cookies involves rolling the red and white dough into ropes, then twisting them together and forming them into the shape of a candy cane before placing them on the cookie sheets.
How to store the cookies: After the cookies have cooled completely, store them in an airtight container at room temperature. Placing a piece of bread in the container can help keep the cookies soft and fresh.
How To Make Peppermint Candy Cane Cookies
Our candy cane cookies are the perfect holiday cookies to bake for your next Christmas party! Whip up these sweet treats with just a few ingredients.
Serves:
Ingredients
- 1cupunsalted butter,at room temperature
- 1cupconfectioners’ sugar,sifted
- 1large egg
- 1¼tsppeppermint extract
- 1tspvanilla extract
- 3cupsall-purpose flour
- 1tspsalt
- 1½tspred food coloring
Instructions
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In a medium mixing bowl, cream together the butter and sugar until light and fluffy.
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Mix in the egg, peppermint extract and vanilla.
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Add in the flour and salt, then mix well.
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Divide the dough in half, then stir the red food coloring in one of the halves of dough.
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Shape both doughs into a disk, then wrap them in plastic wrap.
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Refrigerate at least 4 hours.
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Preheat the oven to 375 degrees F.
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Line the cookie sheets with silicone cookie mats or parchment paper.
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For each candy cane, pinch off a rounded teaspoon of each dough, then roll them into a rope, about 4 inches long.
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Place the red and the white ropes next to each other, then pinch them together at the top.
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Twist the two doughs together, then gently bend the top into a hook. Place directly on the prepared cookie sheets.
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Bake for 9 to 12 minutes or until the cookies are set.
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When cookies are cool enough to handle, very carefully transfer them to a wire rack to cool completely.
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Serve, and enjoy!
Nutrition
- Calories: 147.64kcal
- Fat: 8.02g
- Saturated Fat: 4.95g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.08g
- Polyunsaturated Fat: 0.39g
- Carbohydrates: 16.96g
- Fiber: 0.42g
- Sugar: 4.97g
- Protein: 1.96g
- Cholesterol: 28.09mg
- Sodium: 75.99mg
- Calcium: 5.97mg
- Potassium: 22.40mg
- Iron: 0.77mg
- Vitamin A: 68.09µg
- Vitamin C: 0.01mg
Technique Tip for Perfect Peppermint Candy Cane Cookies
When shaping the peppermint candy cane cookies, it's important to be gentle and patient. The dough can be a bit delicate, especially after being chilled. If the ropes break while you're twisting them, simply press them back together and continue shaping. Remember, they don't have to be perfect - a little variation in shape and size will give your cookies a charming, homemade look.
Time-Saving Tips for Making Peppermint Candy Cane Cookies
Chill the dough: Chilling the dough for at least 4 hours allows the flavors to meld and the dough to firm up, making it easier to handle and shape.
Use silicone mats or parchment paper: Line your cookie sheets with silicone mats or parchment paper to prevent the cookies from sticking and make cleanup a breeze.
Work in batches: If you're making a large batch, work in batches to shape and bake the cookies, allowing you to focus on one task at a time and maintain consistency.
Pre-measure ingredients: Pre-measure all your ingredients before starting to streamline the baking process and avoid any last-minute scrambling.
Use a cookie scoop: Using a cookie scoop can help ensure uniform cookie sizes, making the shaping process quicker and the cookies bake more evenly.
Plan ahead: Plan your baking schedule in advance, so you can allocate enough time for chilling the dough and baking the cookies without feeling rushed.
Substitute Ingredients For Peppermint Candy Cane Cookies Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the cookies, while also adding a hint of coconut flavor.
confectioners' sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for confectioners' sugar, although the texture of the cookies may be slightly different.
large egg - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the cookies, serving as a suitable replacement for eggs in this recipe.
peppermint extract - Substitute with spearmint extract: Spearmint extract can provide a similar minty flavor to the cookies, offering a refreshing and aromatic alternative to peppermint.
vanilla extract - Substitute with almond extract: Almond extract can add a nutty and sweet flavor to the cookies, complementing the other ingredients and providing a unique twist to the recipe.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nutty flavor and a slightly denser texture to the cookies.
salt - Substitute with sea salt: Sea salt can be used in place of regular salt, enhancing the overall flavor of the cookies with its natural and slightly briny taste.
red food coloring - Substitute with beet juice: Beet juice can provide a natural and vibrant red color to the cookies, serving as a healthier alternative to artificial food coloring.
Presenting Your Festive Peppermint Candy Cane Cookies
Elevate the cookie plating: Arrange the candy cane cookies on a pristine white plate, ensuring they are evenly spaced and the vibrant red and white colors are visually striking.
Garnish with powdered sugar snow: Lightly dust the plate with powdered sugar to create a snowy effect, adding a touch of whimsy and elegance to the presentation.
Incorporate a festive touch: Place a small candy cane or a sprig of fresh mint on the plate to enhance the holiday theme and add a pop of color.
Create a harmonious arrangement: Arrange the cookies in a circular pattern, creating a visually appealing and balanced presentation that showcases the candy cane design.
Add a touch of sophistication with a chocolate drizzle: Drizzle a delicate pattern of melted chocolate over the cookies, adding a luxurious touch and complementing the peppermint flavor.
Serve with a side of vanilla bean ice cream: Accompany the candy cane cookies with a quenelle of creamy vanilla bean ice cream, adding a contrasting texture and temperature to the dish.
Enhance the visual appeal with edible flowers: Place a few edible flowers around the plate to add a touch of elegance and a pop of color, elevating the overall presentation.
Utilize a mirrored plating technique: Present the cookies on a mirrored surface to create a stunning reflection, adding depth and sophistication to the dessert presentation.
Incorporate a festive napkin fold: Fold a festive holiday-themed napkin and place it under the cookies, adding a decorative element and enhancing the overall holiday ambiance.
Accentuate with crushed candy cane sprinkles: Sprinkle a small amount of crushed candy cane over the cookies to add a festive and flavorful garnish, enhancing the visual appeal and texture of the dish.
Essential Tools for Making Peppermint Candy Cane Cookies
- Mixing bowl: A large, round bowl used for mixing ingredients, often made of stainless steel, glass, or plastic.
- Electric mixer: A handheld or stand mixer used to mix, beat, and whip ingredients for baking and cooking.
- Rolling pin: A cylindrical tool used to flatten and shape dough for baking.
- Cookie sheets: Flat, rectangular metal sheets used to bake cookies, pastries, and other baked goods in the oven.
- Silicone cookie mats: Non-stick, heat-resistant mats used to line baking sheets and provide an even surface for baking cookies and other treats.
- Parchment paper: A non-stick paper used to line baking sheets and pans to prevent food from sticking and make cleanup easier.
- Wire rack: A metal rack with a grid pattern used to cool baked goods and allow air to circulate around them.
Storing and Freezing Your Peppermint Candy Cane Cookies
Here are the storing and freezing guidelines for peppermint candy cane cookies:
- Allow the cookies to cool completely before storing. Store in an airtight container at room temperature for up to 1 week.
- For longer storage, freeze the cookies:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
- Transfer the frozen cookies to a freezer-safe container or plastic bag, separating layers with parchment paper or wax paper to prevent sticking.
- Seal the container or bag tightly, removing as much air as possible to prevent freezer burn.
- Label the container with the date and contents.
- Freeze for up to 3 months for best quality.
- To thaw frozen cookies:
- Remove the desired number of cookies from the freezer and let them thaw at room temperature for about 15-30 minutes before serving.
- Alternatively, you can thaw the entire container of cookies overnight in the refrigerator.
- Avoid refreezing previously frozen cookies, as this can affect their texture and quality.
How To Reheat Leftover Peppermint Candy Cane Cookies
Preheat your oven to 350°F (175°C). Place the peppermint candy cane cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are warm and slightly crisp around the edges. This method will help restore the cookies' texture and bring out the peppermint flavor.
For a quicker option, microwave the cookies on a microwave-safe plate for 15-20 seconds. Be careful not to overheat them, as they may become too soft or lose their shape. Microwaving works well if you're in a hurry, but the oven method yields better results.
If you have an air fryer, you can reheat the peppermint candy cane cookies at 350°F (175°C) for 2-3 minutes. This method will give you a crispy exterior while maintaining a soft, chewy center. Keep an eye on the cookies to ensure they don't burn.
For a more indulgent treat, crumble the leftover cookies over a scoop of vanilla ice cream or peppermint ice cream. The contrast of the warm, crunchy cookies and the cool, creamy ice cream will create a delightful dessert experience.
If your cookies have become a bit stale, you can refresh them by placing a slice of bread in the container with the cookies overnight. The bread will absorb the excess moisture, helping to restore the cookies' texture. Remove the bread before reheating the cookies using one of the above methods.
Random Fact About Peppermint Candy Cane Cookies
The candy cane cookies are a festive treat enjoyed during the holiday season. They are a fun and creative way to incorporate the flavors of peppermint into a classic cookie recipe. These cookies are not only delicious but also visually appealing, making them a popular choice for holiday gatherings and cookie exchanges. The red and white swirls resemble traditional candy canes, adding a touch of whimsy to the cookie platter. Whether enjoyed with a cup of hot cocoa or given as a homemade gift, these peppermint candy cane cookies are sure to spread holiday cheer.
Is Making Peppermint Candy Cane Cookies at Home Economical?
The cost-effectiveness of this peppermint candy cane cookies recipe is quite high. The ingredients are common pantry items, and the recipe yields a decent batch of cookies. The approximate cost for a household of 4 people would be around $10-15, making it an affordable treat. The cookies are festive and versatile, suitable for various occasions. Overall, I would rate this recipe an 8 for its simplicity, flavor, and appeal.
Are Peppermint Candy Cane Cookies Healthy or Unhealthy?
The peppermint candy cane cookies recipe, while undeniably delicious and festive, is not particularly healthy. The main ingredients - butter, sugar, and all-purpose flour - are high in calories, saturated fat, and refined carbohydrates. The recipe lacks any significant sources of fiber, vitamins, or minerals. Consuming these cookies in excess could contribute to weight gain and other health issues.
To make this recipe healthier, consider the following modifications:
- Replace half of the all-purpose flour with whole wheat pastry flour to increase fiber content
- Reduce the amount of butter and sugar by 25% to lower the calorie and fat content
- Use natural food coloring derived from beets or pomegranates instead of artificial red food coloring
- Add a tablespoon of ground flaxseed to the dough for a boost of omega-3 fatty acids and fiber
- Drizzle the cooled cookies with dark chocolate for an antioxidant boost and added flavor complexity
By incorporating these changes, you can create a more balanced and nutritious version of the peppermint candy cane cookies while still maintaining their iconic appearance and festive charm. Remember, moderation is key when enjoying holiday treats, even with healthier modifications.
Editor's Opinion on This Festive Holiday Cookie Recipe
This peppermint candy cane cookies recipe is a delightful holiday treat. The combination of peppermint and vanilla creates a refreshing and festive flavor, while the red and white swirl design adds a beautiful touch. The instructions are clear and easy to follow, making it accessible for both experienced and novice bakers. The cookies are sure to be a hit at any holiday gathering, and the visual appeal will make them a standout addition to any dessert table. Overall, this recipe is a wonderful way to add some holiday cheer to your baking repertoire.
Enhance Your Peppermint Candy Cane Cookies Recipe with These Unique Side Dishes:
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Why trust this Peppermint Candy Cane Cookies Recipe:
This recipe is a trusted favorite, crafted by a seasoned chef with a passion for baking. The use of peppermint extract and vanilla extract ensures a delightful burst of flavor, while the addition of red food coloring adds a festive touch. The careful instructions guarantee perfect candy cane cookies every time. With a balance of unsalted butter and confectioners' sugar, these cookies promise a melt-in-your-mouth texture. Trust in this recipe to create a batch of irresistible holiday treats that will impress all your loved ones.
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