How To Make Molasses Cookies
These molasses cookies are soft and chewy with deep, spiced flavors from ginger and cinnamon. Bake a batch in 30 minutes!
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1cupwhite sugar
- ¾cupmolasses
- 1tspground cinnamon
- 1cuphot water
- ¾cupshortening
- 5cupsall purpose flour
- 1tspground ginger
- 3tspbaking soda
Instructions
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Preheat oven to 350 degrees F.
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Cream the sugar, shortening, and molasses together.
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Mix the baking soda into the hot water. Add the dry ingredients alternately with the water mixture.
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Drop from a spoon onto a greased cookie sheet.
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Bake for 10 minutes. Do not brown.
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Frost with a vanilla frosting, serve, and enjoy!
Nutrition
- Calories: 107.37kcal
- Fat: 3.34g
- Saturated Fat: 0.82g
- Trans Fat: 0.42g
- Monounsaturated Fat: 1.33g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 18.11g
- Fiber: 0.39g
- Sugar: 8.13g
- Protein: 1.35g
- Sodium: 81.25mg
- Calcium: 13.55mg
- Potassium: 91.83mg
- Iron: 0.87mg
- Vitamin A: 0.01µg
- Vitamin C: 0.00mg
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