Name: Blueberry Zucchini Bread with Oatmeal and Walnuts Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 20
Ingredients: Cooking spray; 2 cups white sugar; 1¼ cups Vegetable Oil; 3 eggs; 1 tbsp vanilla extract; 2 cups zucchini; 2¾ cups all purpose flour; 1 tbsp ground cinnamon; 1 tsp salt; 1 tsp Baking Soda; ½ cup old fashioned oats; ½ cup unsweetened shredded coconut; 2½ cups fresh blueberries; ½ cup Walnuts

blueberry zucchini bread with oatmeal and walnuts recipe

How To Make Blueberry Zucchini Bread with Oatmeal and Walnuts

Soft and full of treats, this blueberry zucchini bread is packed with the sweet spice of cinnamon, refreshing shredded coconuts, and tart blueberries.

Preparation: 20 minutes

Cooking: 50 minutes

Cool Time: 20 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

cooking spray
2cupswhite sugar
1¼cupsvegetable oil
3eggs,lightly beaten
1tbspvanilla extract
2cupszucchini,shredded
2¾cupsall purpose flour
1tbspground cinnamon
1tspsalt
1tspbaking soda
½cupold fashioned oats
½cupunsweetened shredded coconut
2½cupsfresh blueberries,(1 pint)
½cupwalnuts

Instructions

Preheat the oven to 350 degrees F. Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray.
Beat the sugar, oil, eggs, and vanilla extract in a large bowl until smooth. Fold in the zucchini.
Sift the flour, cinnamon, salt, and baking soda together in another bowl. Stir in the oats and coconut.
Add the flour mixture to the zucchini mixture, then mix slowly until combined. Fold the blueberries and walnuts into the batter.
Divide the batter among prepared loaf pans.
Bake in the preheated oven for about 50 minutes until a toothpick inserted in the center comes out clean.
Cool for 20 minutes.
Serve and enjoy!