How To Make WWII Oatmeal Molasses Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup molasses
- 1/4 cup vegetable oil
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, mix together oats, flour, baking soda, salt, and cinnamon.
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In a separate large bowl, whisk together molasses, vegetable oil, brown sugar, granulated sugar, and egg until well combined.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10 minutes, or until edges are golden brown and cookies are set.
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Remove from the oven and let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 230kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 23mg
- Sodium : 287mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugars : 17g
- Protein : 4g
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