Mississippi Mud Cake Recipe

Lots of Oreos and instant pudding make this a creamy dessert.

Mississippi Mud Cake Recipe

How To Make Mississippi Mud Cake

A delightful chocolate-based dessert with a buttery cookie crust! A smooth and rich pudding base atop a delicate Oreo cookie pie crust for a wonderful dessert pie best served among friends and family.

Prep: 20 mins
Freeze Time: 40 mins
Total: 1 hr


  • 26 pcs. Oreo cookies, finely crushed
  • cup butter , or margarine, melted
  • 2 boxes vanilla pudding, any flavor is okay
  • 2 ½ cups milk
  • 1 tub Cool Whip, (8 oz)


  1. Mix the Oreo cookies and the melted butter.
  2. Spread over the bottom of a 9x13-inch pan.

  3. Place in the freezer for 20 minutes.
  4. In the meantime, blend the pudding with the milk.
  5. Fold in the Cool Whip.
  6. Spread over the cookie crust and freeze for at least another 20 minutes.
  7. You can top this dessert with more Oreo cookie chunks and/or chocolate syrup.


  • Sugar: 29g
  • :
  • Calcium: 120mg
  • Calories: 263kcal
  • Carbohydrates: 36g
  • Cholesterol: 12mg
  • Fat: 12g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 143mg
  • Protein: 4g
  • Saturated Fat: 4g
  • Sodium: 310mg
  • Vitamin A: 511IU
Nutrition Disclaimer
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