How To Make Mexican Wedding Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup unsalted butter, at room temperature
- 1/2 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped pecans or walnuts
- Additional powdered sugar for dusting
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
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Stir in the vanilla extract.
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In a separate bowl, combine the flour and salt. Gradually add the flour mixture to the butter mixture, mixing until well combined.
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Fold in the chopped nuts.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the bottoms are lightly golden.
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Allow the cookies to cool for a few minutes, then roll them in powdered sugar while still warm.
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Transfer the cookies to a wire rack to cool completely.
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Once cooled, roll the cookies in powdered sugar again for an extra coating.
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Serve and enjoy!
Nutrition
- Calories : 365kcal
- Total Fat : 30g
- Saturated Fat : 13g
- Cholesterol : 49mg
- Sodium : 73mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 3g
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