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Keto Raspberry Thumbprint Cookie Recipe

Keto Raspberry Thumbprint Cookie Recipe

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How To Make Keto Raspberry Thumbprint Cookie Recipe

Low-carb and gluten-free thumbprint cookies filled with raspberry jam.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol
  • 1/3 cup melted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup sugar-free raspberry jam


  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.

  2. In a mixing bowl, combine almond flour, coconut flour, erythritol, melted butter, vanilla extract, and salt. Mix until crumbly but well combined.

  3. Roll the dough into 12 balls and place them on the baking sheet. Make an indentation in the center of each cookie with your thumb or the back of a spoon.

  4. Bake for 10-12 minutes or until lightly golden.

  5. Let the cookies cool for a few minutes, then spoon raspberry jam into the indentations.

  6. Serve and enjoy!


  • Calories : 242kcal
  • Total Fat : 22g
  • Saturated Fat : 8g
  • Cholesterol : 31mg
  • Sodium : 220mg
  • Total Carbohydrates : 8g
  • Dietary Fiber : 3g
  • Sugar : 1g
  • Protein : 5g
Head over to the Recipe Sharing section of the forum to share your experience making these delectable Keto Raspberry Thumbprint Cookies and see how others put their own spin on this tasty treat!

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