Name: Keto Gingerbread Cookie Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 29 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup almond flour; 1/4 cup coconut flour; 1/4 cup granulated Swerve sweetener; 1 tsp baking powder; 1 tsp ginger; 1/2 tsp cinnamon; 1/8 tsp cloves; 1/8 tsp salt; 3 tbsp unsalted butter, softened; 1 large egg; 1 tsp vanilla extract

How To Make Keto Gingerbread Cookie Recipe

These Keto Gingerbread Cookies are a perfect blend of spicy and sweet all in one bite.

Preparation: 15 minutes

Cooking: 10-12 minutes

Total: 27-29 minutes

Serves:

Ingredients

1/2 cup almond flour
1/4 cup coconut flour
1/4 cup granulated Swerve sweetener
1 tsp baking powder
1 tsp ginger
1/2 tsp cinnamon
1/8 tsp cloves
1/8 tsp salt
3 tbsp unsalted butter, softened
1 large egg
1 tsp vanilla extract

Instructions

Preheat oven to 350°F.
In a mixing bowl, whisk together almond flour, coconut flour, Swerve sweetener, baking powder, ginger, cinnamon, cloves, and salt.
In a separate bowl, beat butter until softened.
Add in egg and vanilla extract and beat until combined.
Gradually add in the dry mixture until dough forms.
Roll out dough between two sheets of parchment paper to 1/4 inch thickness.
Use cookie cutters of your choice to cut out cookies.
Place cookies on a lined baking sheet and bake for 10-12 minutes or until lightly browned.
Let the cookies cool on the pan for 5 minutes before transferring to a wire rack.
Decorate with icing or enjoy as is.