Name: Crispy Ginger Cookies Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 36
Cuisine: American
Ingredients: 2⅓ cups all purpose flour; 2 tsp ground ginger; ½ tsp ground allspice; 1 tsp ground cinnamon; ¼ tsp ground cloves; 2 tsp Baking Soda; ¼ tsp salt; Pinch freshly ground black pepper; 1 cup granulated sugar; ½ cup light brown sugar; 1 cup unsalted butter; 1 large egg; ⅓ cup molasses

Who doesn't love a good cookie? Our Crispy Ginger Cookies are the perfect blend of sweet and spicy, with a satisfying crunch. The warming spices make these the ideal treat for a chilly day or a festive holiday gathering. The gentle heat of the ginger pairs beautifully with the sweetness of the molasses for a cookie that's positively addictive.

Photos of Crispy Ginger Cookies Recipe

Most of the ingredients required for this recipe are commonly found in your pantry. However, molasses is one ingredient that you might need to pick up from the supermarket if it's not already in your kitchen. Molasses is a thick, sweet, brown syrup obtained during the sugar-making process. It adds a depth of flavor and sweetness to the cookies that is hard to replicate with other ingredients.

Crispy Ginger Cookies Essential Ingredients

All purpose flour: The base of any good cookie recipe, providing structure and texture.

Ginger: Provides a distinctive warm, spicy kick.

Allspice: Adds a hint of complex, clove-like flavor.

Cinnamon: Brings warm, sweet-spicy notes.

Cloves: Introduces a strong, pungent flavor, boosting the overall spice profile.

Baking soda: Acts as a leavening agent, helping the cookies rise and spread.

Salt: Enhances the flavors of the other ingredients.

Black pepper: Adds a subtle heat, complementing the sweet flavors.

Granulated sugar: Sweetens the cookies and helps achieve a crispy texture.

Light brown sugar: Adds moisture and a slight caramel flavor due to the presence of molasses.

Unsalted butter: Adds fat, which equates to flavor and a tender texture.

Egg: Binds the ingredients together and adds richness.

Molasses: Provides a rich, sweet, slightly bitter flavor and contributes to the chewy texture.

One reader, Anna Terrazas says:

These crispy ginger cookies are a delight! The perfect blend of spices and the crispy texture make them irresistible. The recipe is easy to follow, and the cookies turn out just as delicious as they look. I highly recommend trying this recipe for a delightful treat!

Anna Terrazas

Techniques Required for Crispy Ginger Cookies Recipe

How to prepare the cookie dough: Combine the dry ingredients and mix with the wet ingredients until just incorporated. Refrigerate the dough until firm enough to roll.

How to roll the cookie dough into balls: Form the dough into 1-inch balls and roll in granulated sugar to coat.

How to bake the cookies: Place the cookie dough balls on a prepared baking sheet, flatten slightly with your fingers, and bake at 350°F for 10-14 minutes, until set and golden on the outside and slightly soft on the inside.

How to store the cookies: Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Refrigerate the dough between batches. The cookies will keep for several days in an airtight container.

How to freeze the cookie dough: Scoop the dough into balls, let set on a baking sheet in the freezer, then place in a sealable bag and press out as much air as possible. Bake as needed directly from the freezer. (Allow 1 to 2 minutes longer in the oven.)

How to freeze the baked cookies: Let the cookies cool completely and store in an airtight container, separating layers with parchment paper or aluminum foil. Before serving, remove the cookies from the container and let them come to room temperature.

How To Make Crispy Ginger Cookies

These ginger cookies perfectly balance their blend of cinnamon, cloves, and black pepper spices, and yields a buttery cookie with a crisp crust!

Preparation: 20 minutes

Cooking: 15 minutes

Refrigerate and Cool Time: 1 hour 10 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

2⅓cupsall purpose flour,spooned into measuring cup, leveled-off
2tspground ginger
½tspground allspice
1tspground cinnamon
¼tspground cloves
2tspbaking soda
¼tspsalt
pinchfreshly ground black pepper
1cupgranulated sugar,divided
½cuplight brown sugar,packed
1cupunsalted butter,(2 sticks), softened but still cool
1large egg
⅓cupmolasses

Instructions

In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Set aside.
Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and butter for about 3 to 5 minutes, until light and fluffy, scraping down the sides of the bowl as necessary.
Add the egg and beat for about 20 seconds, then scrape down the sides of the bowl; add the molasses, mix well and scrape down the sides of the bowl again.
Add the dry ingredients, then mix on low speed until just incorporated. Do not over mix. The dough will be very soft.
Refrigerate it for about 1 hour, or until firm enough to roll.
Set rack in the middle of the oven and preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Place the remaining ½ cup granulated sugar in a shallow bowl. Form the dough into 1-inch balls and roll in the sugar to coat.
Place the balls on the prepared baking sheet about 2 inches apart, then flatten slightly using fingers.
Bake for 10 to 14 minutes, until set and golden on the outside and slightly soft on the inside.
Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Refrigerate the dough between batches.
Serve and enjoy!

Recipe Notes

The cookies will keep for several days in an airtight container.

Nutrition

Calories: 115.72kcal
Fat: 5.34g
Saturated Fat: 3.30g
Trans Fat: 0.21g
Monounsaturated Fat: 1.39g
Polyunsaturated Fat: 0.26g
Carbohydrates: 16.27g
Fiber: 0.30g
Sugar: 9.87g
Protein: 1.09g
Cholesterol: 18.72mg
Sodium: 74.63mg
Calcium: 13.09mg
Potassium: 63.70mg
Iron: 0.60mg
Vitamin A: 45.40µg
Vitamin C: 0.01mg

Technique Tip for Achieving Perfectly Crispy Ginger Cookies

When rolling your ginger cookie dough in granulated sugar, try using a spoon to sprinkle the sugar over the dough ball. This will help ensure an even coating of sugar, which will give your cookies a beautiful, sparkly finish once baked. Also, remember to chill your dough thoroughly before rolling and baking. This helps the cookies maintain their shape and texture during baking.

Time-Saving Tips for Making Crispy Ginger Cookies

Prepare the ingredients: Gather and measure all the ingredients before starting to make the cookies to streamline the process.

Chill the dough: Place the dough in the freezer for 15-20 minutes to firm it up quickly before rolling it into balls.

Use a cookie scoop: Utilize a cookie scoop to quickly and evenly portion the dough, saving time and ensuring uniform cookies.

Bake in batches: While one batch is baking, prepare the next batch of cookies to maximize oven use and save time.

Store in airtight containers: Once cooled, store the cookies in airtight containers to maintain their freshness and save time on making them frequently.

Preheat the oven: Ensure the oven is preheated before starting to bake the cookies to avoid unnecessary waiting time.

Substitute Ingredients For Crispy Ginger Cookies Recipe

all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and a slightly denser texture to the cookies, while also providing additional fiber and nutrients.
ground ginger - Substitute with freshly grated ginger: Freshly grated ginger can provide a more intense and vibrant ginger flavor compared to ground ginger, adding a fresh and zesty element to the cookies.
ground allspice - Substitute with ground cinnamon and a pinch of nutmeg: A combination of ground cinnamon and a pinch of nutmeg can replicate the warm and aromatic flavor profile of allspice, providing a suitable substitute for this ingredient.
ground cinnamon - Substitute with ground nutmeg: Ground nutmeg can offer a warm and slightly sweet flavor similar to cinnamon, adding a comforting and aromatic element to the cookies.
ground cloves - Substitute with ground nutmeg or ground allspice: Both ground nutmeg and ground allspice can provide a warm and aromatic flavor similar to cloves, offering a suitable alternative for this ingredient.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in a cookie recipe, although the leavening process may be slightly different, resulting in a slightly different texture.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural and less refined alternative to granulated sugar, providing a slightly caramel-like flavor to the cookies.
light brown sugar - Substitute with dark brown sugar: Dark brown sugar can offer a richer and more intense molasses flavor compared to light brown sugar, adding a deeper caramel note to the cookies.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, providing a subtle coconut flavor and a slightly different texture to the cookies.
molasses - Substitute with honey: Honey can offer a sweet and slightly floral flavor similar to molasses, providing a natural alternative sweetener for the cookies.

Presenting Your Crispy Ginger Cookies

Elevate the cookie: Place the crispy ginger cookies on a beautiful serving platter to showcase their golden-brown color and irresistible aroma.
Garnish with powdered sugar: Lightly dust the cookies with a sprinkle of powdered sugar for an elegant touch and a hint of sweetness.
Accompany with a warm beverage: Serve the cookies alongside a steaming cup of spiced chai or mulled cider to enhance the cozy, comforting flavors.
Create a cookie tower: Stack the cookies in a delicate tower formation, drizzling a touch of caramel sauce between each layer for a stunning visual presentation.
Incorporate seasonal elements: Adorn the serving platter with festive cinnamon sticks and dried orange slices to infuse the presentation with a touch of seasonal charm.
Offer a variety of textures: Pair the cookies with a scoop of velvety vanilla bean ice cream or a dollop of whipped cream to add a luscious, creamy element to the dish.
Present on a rustic wooden board: Arrange the cookies on a wooden serving board for a warm and inviting presentation that complements the rich, spiced flavors of the cookies.
Add a touch of elegance with edible flowers: Garnish the platter with delicate edible flowers such as lavender or rose petals to add a touch of sophistication and a subtle floral note to the presentation.

Essential Tools for Making Crispy Ginger Cookies

Mixing bowl: A mixing bowl is essential for combining the dry ingredients and the wet ingredients together to form the cookie dough.
Electric mixer: An electric mixer is used to cream the sugars and butter, as well as to incorporate the egg and molasses into the cookie dough.
Whisk: A whisk is used to combine the dry ingredients thoroughly, ensuring an even distribution of spices and leavening agents in the cookie dough.
Baking sheet: A baking sheet is used to place the cookie dough balls for baking, providing a flat surface for even heat distribution.
Parchment paper: Parchment paper is used to line the baking sheet, preventing the cookies from sticking and making cleanup easier.
Wire rack: A wire rack is used to cool the baked cookies, allowing air to circulate around them and preventing sogginess.
Shallow bowl: A shallow bowl is used to hold the granulated sugar for coating the cookie dough balls before baking.

Storing and Freezing Crispy Ginger Cookies

Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To maintain their crispiness, place a piece of bread in the container with the cookies. The bread will absorb any excess moisture, keeping the cookies crisp.
If you want to store the cookies for an extended period, freezing is a great option. Place the cooled cookies in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating each layer with parchment paper or aluminum foil to prevent sticking. The cookies can be stored in the freezer for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them come to room temperature on a wire rack. This will help them retain their crispy texture. If you prefer a slightly softer cookie, you can microwave them for 10-15 seconds before serving.
If you want to freeze the cookie dough for later use, scoop the dough into balls and place them on a baking sheet. Freeze the dough balls until solid (about 1-2 hours), then transfer them to a freezer-safe container or resealable plastic bag. When ready to bake, remove the desired number of dough balls from the freezer and let them thaw slightly while preheating the oven. Bake the cookies as directed in the recipe, allowing for an extra 1-2 minutes of baking time to account for the colder dough.

How To Reheat Leftover Crispy Ginger Cookies

To reheat leftover crispy ginger cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper, making sure they are not touching each other. Bake for 5-7 minutes, or until the cookies are heated through and crispy again. This method will help restore the cookies' original texture and flavor.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the cookies on the wire rack. Heat for 3-5 minutes, or until the cookies are warm and crispy. Keep a close eye on them to prevent burning.
If you prefer a softer texture, you can microwave the ginger cookies. Place them on a microwave-safe plate and heat for 10-15 seconds. Check the cookies and repeat the process if needed, heating them in 5-second intervals until they reach the desired temperature and softness.
For a quick and easy method, you can also reheat the cookies in a skillet. Place a non-stick skillet over medium-low heat and add the cookies. Heat for 1-2 minutes on each side, or until they are warm and slightly crispy. This method works well if you only need to reheat a few cookies at a time.
If you have an air fryer, you can use it to reheat your leftover ginger cookies. Set the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they are not overcrowded. Heat for 2-3 minutes, or until the cookies are crispy and heated through.

Random Fact About Crispy Ginger Cookies

The ginger cookies recipe originated in Europe during the Middle Ages, where ginger was valued for its medicinal properties. The cookies were often shaped into intricate designs and used as festive decorations. Over time, the recipe evolved, and the cookies became a popular treat enjoyed during the holiday season. Today, these ginger cookies are loved for their warm, spicy flavor and crispy texture, making them a delightful addition to any gathering or as a sweet indulgence for a cozy evening at home.

Is Making Crispy Ginger Cookies at Home Economical?

This crispy ginger cookies recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the quantities required are reasonable. The use of ginger, cinnamon, and molasses adds depth of flavor without breaking the bank. The approximate cost for a household of 4 people is around $10-15, making it an affordable treat. Overall, I would rate this recipe a solid 9 for its simplicity, flavor, and budget-friendly nature.

Are Crispy Ginger Cookies Healthy or Unhealthy?

The crispy ginger cookies recipe, while undeniably delicious, is not particularly healthy due to several factors:

High sugar content: The recipe calls for a significant amount of both granulated and brown sugar, which can contribute to obesity, diabetes, and other health issues when consumed in excess.
Refined flour: All-purpose flour is a refined carbohydrate that lacks fiber and essential nutrients found in whole grain alternatives.
High butter content: The recipe uses a full cup of butter, which is high in saturated fat and can increase the risk of heart disease when consumed in large quantities.
Lack of nutritional value: The cookies do not contain any fruits, vegetables, or whole grains that could provide additional vitamins, minerals, or fiber.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar by 25-50% and experiment with natural sweeteners like honey, maple syrup, or dates to add sweetness and depth of flavor
Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value of the cookies
Substitute half of the butter with a healthier alternative, such as coconut oil or Greek yogurt, to reduce the saturated fat content
Add in some finely grated carrots or zucchini to the batter to sneak in some extra vegetables and moisture without compromising the texture or flavor of the cookies
Experiment with adding chopped nuts, seeds, or dried fruit to the dough for an extra boost of protein, healthy fats, and fiber

Editor's Thoughts on This Crispy Ginger Cookie Recipe

The crispy ginger cookies recipe is a delightful combination of warm spices and rich molasses, resulting in a perfect balance of sweet and spicy flavors. The texture is wonderfully crisp on the outside and slightly soft on the inside, creating a satisfying bite with every mouthful. The addition of black pepper adds a subtle kick, elevating the overall taste experience. The freezer-friendly instructions provide convenience for future baking endeavors. Overall, this recipe is a classic favorite that is sure to impress with its delicious aroma and irresistible taste.

Enhance Your Crispy Ginger Cookies Recipe with These Unique Side Dishes:

Roasted Butternut Squash: Try serving the crispy ginger cookies with a side of roasted butternut squash for a sweet and savory combination.

Honey Glazed Carrots: For a burst of color and sweetness, pair the crispy ginger cookies with honey glazed carrots as a side dish.

Balsamic Glazed Brussels Sprouts: Add a touch of tanginess to your meal by serving balsamic glazed Brussels sprouts alongside the crispy ginger cookies.

Cranberry Orange Quinoa Salad: Create a refreshing and nutritious side dish by pairing the crispy ginger cookies with a cranberry orange quinoa salad.

Maple Glazed Ham: For a hearty and satisfying meal, serve the crispy ginger cookies with a succulent maple glazed ham as the main dish.

Alternative Recipes Similar to Crispy Ginger Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. It's easy to make and pairs well with a grilled cheese sandwich.

Savory Beef Stew: This savory beef stew is a hearty and satisfying meal that is perfect for a cold winter's night. It's packed with tender chunks of beef, vegetables, and flavorful broth.

Fresh Fruit Salad with Honey-Lime Dressing: This fresh fruit salad with honey-lime dressing is a light and refreshing dessert that is perfect for a summer gathering. It's a colorful and healthy option for any occasion.

Appetizers and Main Courses to Complement Crispy Ginger Cookies

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for a perfect blend of flavors.

Caprese Skewers: These refreshing skewers feature cherry tomatoes, fresh mozzarella, and basil, drizzled with a balsamic glaze for a burst of Italian-inspired appetizer goodness.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and flavorful stir fry using thinly sliced beef and a colorful array of vegetables. Toss everything together in a savory sauce and serve over steamed rice for a delicious and nutritious dinner option.

Why trust this Crispy Ginger Cookies Recipe:

This recipe guarantees delicious ginger cookies with a perfect balance of spices and a delightful crunch. The combination of molasses and brown sugar ensures a rich, caramelized flavor, while the use of unsalted butter promises a smooth and creamy texture. The step-by-step instructions and precise measurements ensure foolproof results. Trust in the expertise of a seasoned chef to deliver a delightful treat that will impress even the most discerning cookie connoisseurs.

Share your thoughts and experiences with this Crispy Ginger Cookies Recipe in the Baking and Desserts forum section. We'd love to hear how your cookies turned out and any creative twists you might have added to the recipe!

FAQ:

Can I substitute the molasses with something else?

Yes, you can substitute molasses with an equal amount of honey or maple syrup for a slightly different flavor. Keep in mind that the flavor profile will change slightly, but it will still yield delicious cookies.

Can I make the dough in advance and refrigerate it for longer than an hour?

Absolutely! You can make the dough in advance and refrigerate it for up to 24 hours. Just make sure to let it sit at room temperature for a few minutes to soften before shaping the cookies.

Can I freeze the baked cookies?

Yes, you can freeze the baked cookies in an airtight container for up to 3 months. Make sure to separate the layers with parchment paper or aluminum foil to prevent them from sticking together.

How can I ensure my cookies turn out crispy?

To ensure crispy cookies, make sure to flatten the dough balls slightly before baking. Additionally, be sure to bake them until they are set and golden on the outside but still slightly soft on the inside.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to adjust the amount of salt in the recipe to account for the salt in the butter. If using salted butter, you can reduce the added salt in the recipe by half.