How To Make Cranberry White Chocolate Pudding Cookies
Our soft and chewy pudding cookies are the perfect holiday treats to bake! It’s loaded with tasteful cranberry and white chocolate for a sweeter dessert.
Serves:
Ingredients
- ½cupunsalted butter,1 stick, softened
- ¼cupgranulated sugar
- ¾cuplight brown sugar,packed
- 3.4ozinstant white chocolate pudding mix,1 package
- 2large eggs,plus 1 egg yolk
- 1tspvanilla extract
- 2cupsall-purpose flour
- 1tspbaking soda
- ½tspsalt
- 1cupdried cranberries
- 1½cupwhite chocolate chips,divided
Instructions
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Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper, then set aside.
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Cream the butter, granulated sugar, and brown sugar together until smooth.
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Add the pudding, eggs, additional egg yolk, and vanilla, then eat for 1 minute on medium speed.
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In a separate bowl, combine the flour, baking soda, and salt.
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Add the dry ingredients to the wet ingredients ½ cup at a time, then mix until combined.
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Add the dried cranberries to a food processor or blender, then pulse until small pieces form.
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Add the cranberry pieces and 1 cup of the white chocolate chips to the dough, then mix until combined.
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Using a medium cookie scoop of about 1½ to 2 tablespoons large, drop the cookies on the lined baking sheet about 2 inches apart. Cookies can also be rolled into balls by hand.
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Bake for 11 to 13 minutes until the cookie edges begin to brown.
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Remove from oven, then allow to cool on the pan for a few minutes before transferring to a cooling rack.
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Bake off the rest of the dough.
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Melt the remaining chocolate chips in a microwave-safe bowl in the microwave on 30-second intervals until smooth, stirring between each round.
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Drizzle the melted chocolate over the cooling cookies.
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Serve, and enjoy!
Nutrition
- Calories: 127.72kcal
- Fat: 5.26g
- Saturated Fat: 3.12g
- Trans Fat: 0.10g
- Monounsaturated Fat: 1.43g
- Polyunsaturated Fat: 0.28g
- Carbohydrates: 19.01g
- Fiber: 0.49g
- Sugar: 12.55g
- Protein: 1.58g
- Cholesterol: 18.60mg
- Sodium: 94.15mg
- Calcium: 20.64mg
- Potassium: 44.16mg
- Iron: 0.46mg
- Vitamin A: 26.65µg
- Vitamin C: 0.04mg
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