How To Make Cranberry White Chocolate Oatmeal Cookies
Deliciously chewy cookies filled with sweet white chocolate chips and tart cranberries, perfect for any occasion.
Preparation: 10 minutes
Cooking: 0 minutes
Total: Cooking time: 12-15 minutes
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup old fashioned oats
- 1/2 cup white chocolate chips
- 1/2 cup dried cranberries
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually stir in the flour, baking soda, and salt until just combined.
- Fold in the oats, white chocolate chips, and dried cranberries.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 430 kcal
- Total Fat : 21g
- Saturated Fat : 12g
- Cholesterol : 86mg
- Sodium : 380mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Sugars : 36g
- Protein : 5g
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