![chocolate pecan bars recipe](https://recipes.net/wp-content/uploads/portal_files/recipes_net_posts/2021-07/chocolate-pecan-bars-recipe.png)
How To Make Chocolate Pecan Bars
These chocolate pecan bars turns the classic pecan pie into bite-sized treats. They’re shortbread delights loaded with sweet chocolate and crunchy pecans.
Serves:
Ingredients
For Crust:
- 1cupbutter,softened
- 2cupsflour
- ⅓cupsugar
- ¼tspsalt
For Filling:
- 1½cupscorn syrup
- 8ozsemi sweet chocolate
- 1cupsugar
- 4eggs
- ½tspalmond extract
- 1tspvanilla extract
- 2cupspecans,chopped
For Toppings:
- 2tbspbrown sugar
- ½tspcinnamon
- 1tbspbutter
- ½cuppecans,chopped
Instructions
-
Preheat the oven to 350 degrees F. Line a 9×13-inch pan with foil and spray well with cooking spray.
-
Combine the butter, flour, sugar, and salt with a mixer on medium until crumbly. Press into the prepared pan.
-
Bake the crust for 20 minutes.
-
Heat the corn syrup and chocolate over low heat just until the chocolate is almost melted. Remove from heat.
-
Combine the sugar, eggs, almond extract and vanilla extract, then whisk them into the chocolate mixture. Fold in the pecans.
-
Pour the pecan mixture over the crust. Combine the brown sugar, cinnamon, butter, and pecans, then them sprinkle over tops of the bars.
-
Bake for 35 minutes or until the edges are firm and center is still slightly soft. Cool completely.
-
Serve, and enjoy!
Nutrition
- Calories: 171.96kcal
- Fat: 9.62g
- Saturated Fat: 3.86g
- Trans Fat: 0.17g
- Monounsaturated Fat: 3.77g
- Polyunsaturated Fat: 1.40g
- Carbohydrates: 21.88g
- Fiber: 0.93g
- Sugar: 16.92g
- Protein: 1.70g
- Cholesterol: 24.13mg
- Sodium: 25.16mg
- Calcium: 11.16mg
- Potassium: 51.14mg
- Iron: 0.41mg
- Vitamin A: 40.26µg
- Vitamin C: 0.06mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!