7-Layer Magic Bars Recipe

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Luke Black Modified: April 27, 2022
7-Layer Magic Bars Recipe

How To Make 7-Layer Magic Bars

Apple and butterscotch are the two main flavors in this 7-layered magic bars treat. Coconut and nuts add to the texture of the Graham cracker crust. Try it.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes

Serves:

Ingredients

  • 1cupgraham cracker crumbs,about 6 full graham crackers ground up
  • ¼cupsalted butter,melted
  • 1cupbutterscotch chips
  • ½cupChocolate Chips
  • ½cupcoconut,sweetened shredded
  • 1tspground cinnamon
  • 1cupsmall apples,peeled, diced
  • ¾cupwalnuts,chopped
  • 8ozsweetened condensed milk

Instructions

  1. Preheat oven to 350 degrees F. Line an 8-inch square baking pan with parchment paper or aluminum foil. Spray generously with non-stick spray. Set aside.

  2. Stir together graham cracker crumbs and melted butter. The mixture will be relatively crumbly. Press onto the bottom of the prepared dish and slightly up the sides. 

  3. Layer chocolate chips and the next 5 ingredients into the prepared baking pan in that particular order.

  4. Drizzle with sweetened condensed milk.

  5. Bake for 35 to 38 minutes or until center is set. Allow to cool completely and lift the bars out of the pan using the ends of the parchment.

  6. Cut into 12 squares. Bars stay fresh at room temperature for 1 week.

Nutrition

  • Calories: 182.77kcal
  • Fat: 10.11g
  • Saturated Fat: 6.07g
  • Trans Fat: 0.22g
  • Monounsaturated Fat: 1.81g
  • Polyunsaturated Fat: 0.91g
  • Carbohydrates: 21.38g
  • Fiber: 0.95g
  • Sugar: 17.76g
  • Protein: 2.44g
  • Cholesterol: 18.03mg
  • Sodium: 94.71mg
  • Calcium: 74.15mg
  • Potassium: 97.57mg
  • Iron: 0.44mg
  • Vitamin A: 46.70µg
  • Vitamin C: 0.98mg
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