How To Make 7-Layer Magic Bars
Apple and butterscotch are the two main flavors in this 7-layered magic bars treat. Coconut and nuts add to the texture of the Graham cracker crust. Try it.
Serves:
Ingredients
- 1cupgraham cracker crumbs,about 6 full graham crackers ground up
- ¼cupsalted butter,melted
- 1cupbutterscotch chips
- ½cupChocolate Chips
- ½cupcoconut,sweetened shredded
- 1tspground cinnamon
- 1cupsmall apples,peeled, diced
- ¾cupwalnuts,chopped
- 8ozsweetened condensed milk
Instructions
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Preheat oven to 350 degrees F. Line an 8-inch square baking pan with parchment paper or aluminum foil. Spray generously with non-stick spray. Set aside.
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Stir together graham cracker crumbs and melted butter. The mixture will be relatively crumbly. Press onto the bottom of the prepared dish and slightly up the sides.
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Layer chocolate chips and the next 5 ingredients into the prepared baking pan in that particular order.
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Drizzle with sweetened condensed milk.
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Bake for 35 to 38 minutes or until center is set. Allow to cool completely and lift the bars out of the pan using the ends of the parchment.
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Cut into 12 squares. Bars stay fresh at room temperature for 1 week.
Nutrition
- Calories: 182.77kcal
- Fat: 10.11g
- Saturated Fat: 6.07g
- Trans Fat: 0.22g
- Monounsaturated Fat: 1.81g
- Polyunsaturated Fat: 0.91g
- Carbohydrates: 21.38g
- Fiber: 0.95g
- Sugar: 17.76g
- Protein: 2.44g
- Cholesterol: 18.03mg
- Sodium: 94.71mg
- Calcium: 74.15mg
- Potassium: 97.57mg
- Iron: 0.44mg
- Vitamin A: 46.70µg
- Vitamin C: 0.98mg
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