How To Make Chocolate Scotcheroo Bars
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 1 cup of creamy peanut butter
- 1 cup of light corn syrup
- 1 cup of white sugar
- 6 cups of rice cereal
- 1 cup of semi-sweet chocolate chips
- 1 cup of butterscotch chips
Instructions
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In a large saucepan, heat the peanut butter, corn syrup, and sugar over medium heat until melted and smooth.
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Remove from heat and stir in the rice cereal until well coated.
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Press the mixture into a greased 9×13-inch baking dish.
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In a microwave-safe bowl, melt the chocolate chips and butterscotch chips together, stirring every 30 seconds until smooth.
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Pour the melted chocolate mixture over the rice cereal mixture, spreading evenly.
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Refrigerate for at least 1 hour to set.
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Cut into bars and serve.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 0mg
- Sodium : 127mg
- Total Carbohydrates : 71g
- Dietary Fiber : 2g
- Sugar : 51g
- Protein : 5g
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