Caramel Cashew Cookies Recipe

Caramel Cashew Cookies Recipe

How To Make Caramel Cashew Cookies

These cashew cookies combine the caramel flavor of toffee bits with toasted, salted cashew nuts, bringing a balance of sweet and salty.

Preparation: 30 minutes
Cooking: 30 minutes
Total: 1 hour



  • 1cupbutter,softened
  • 2cupslight-brown sugar,packed
  • 2large eggs
  • 2tspvanilla extract
  • cupswhole oats
  • 2cupsall-purpose flour
  • 1tspbaking powder
  • 1tspbaking soda
  • ½tspsalt
  • 1⅓cupstoffee bits
  • cupssalted cashew halves,toasted, chopped into small pieces


  1. Preheat oven to 375 degrees F. Butter a cookie sheet and set aside.

  2. In a food processor, grind oats for about 1 minute until nearly flour. Pour ground oats into a mixing bowl, add all-purpose flour, baking powder, baking soda, and salt. Whisk until well blended, set aside.

  3. In the bowl of an electric mixer, whip together butter and sugar for about 3 to 4 minutes until light and fluffy.

  4. Stir in eggs one at a time, then add vanilla. Slowly stir in flour mixture until well combined.

  5. Mix in toffee bits and cashew pieces. Round dough into cookie balls, about the size of a heaping tablespoon. Place on greased cookie sheet and bake dough for 9 minutes for softer cookies to 11 minutes for crisper cookies.

  6. Allow to cool several minutes on cookie sheet before transferring to a wire cooling rack.


  • Calories: 163.16kcal
  • Fat: 8.20g
  • Saturated Fat: 3.97g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 2.74g
  • Polyunsaturated Fat: 0.82g
  • Carbohydrates: 19.91g
  • Fiber: 1.15g
  • Sugar: 9.34g
  • Protein: 3.07g
  • Cholesterol: 23.12mg
  • Sodium: 70.74mg
  • Calcium: 22.90mg
  • Potassium: 84.17mg
  • Iron: 1.01mg
  • Vitamin A: 51.63µg
  • Vitamin C: 0.03mg
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