How To Make Cashew-Caramel Cookies
Nutty caramel cookies are made nuttier with the incorporation of cashew into this recipe. These treats are perfect for all nut lovers.
Serves:
Ingredients
- 1cupall purpose flour
- ½tspsalt
- 2½cupssalted cashews,roasted
- 2tbspcanola oil,plus 1 tsp
- 1unsalted butter stick
- ¾cuplight brown sugar,packed
- ½cupgranulated sugar
- 1large egg
- 1tsppure vanilla extract
- 24cubesoft caramel candy
- ¼cupheavy cream
Instructions
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Preheat oven to 350 degrees F. Sift flour and salt together. Coarsely chop 1 cup cashews; set aside.
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Process remaining cashews in a food processor until finely chopped. Pour in oil. Process until mixture is creamy.
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Put cashew mixture, butter, and sugars in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy.
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Mix in egg and vanilla. Reduce speed to low; gradually add flour mixture. Mix in reserved chopped cashews.
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Shape dough into 1½-inch balls; space 2 inches apart on 2 parchment-lined baking sheets. Bake 6 minutes; gently flatten with a spatula.
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Bake for 6 to 7 minutes more until bottoms are just golden. Let cool completely on sheets on wire racks.
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Melt caramels with cream in a small saucepan over low heat, stirring. Let cool. Using a spoon, drizzle caramel over cookies; let set. Store airtight in single layers.
Nutrition
- Calories: 455.28kcal
- Fat: 26.73g
- Saturated Fat: 9.07g
- Trans Fat: 0.32g
- Monounsaturated Fat: 11.40g
- Polyunsaturated Fat: 4.12g
- Carbohydrates: 49.75g
- Fiber: 1.24g
- Sugar: 32.30g
- Protein: 8.04g
- Cholesterol: 43.95mg
- Sodium: 161.58mg
- Calcium: 55.75mg
- Potassium: 271.36mg
- Iron: 2.61mg
- Vitamin A: 93.88µg
- Vitamin C: 0.26mg
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