How To Make Choc Chunk, Cashew & Cranberry Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 3/4 cup chocolate chunks
- 1/2 cup cashews, roughly chopped
- 1/2 cup dried cranberries
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a small bowl, whisk together the flour, baking soda, and salt.
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In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the vanilla extract and egg until well combined.
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Gradually add the flour mixture to the wet ingredients, mixing until just combined.
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Fold in the chocolate chunks, cashews, and dried cranberries.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until golden brown around the edges.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 240kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 40mg
- Sodium : 165mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugars : 18g
- Protein : 3g
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