How To Make Milk Chocolate Oreo S’Mores Cookies
Get indulgent with this unique smores cookies recipe made with toasted marshmallows and milk chocolate, sandwiched between crispy Oreos.
Preparation: 2 minutes
Cooking: 3 minutes
Total: 5 minutes
Serves:
Ingredients
- 12oreo cookies
- 1barmilk chocolateHershey’s or any brand you prefer
- 12marshmallows
Instructions
-
Turn broiler and adjust the oven rack to the middle.
-
Separate your Oreo cookies and place the unfrosted side onto a foil-lined pan.
-
Place the marshmallows and chocolate on top of the unfrosted Oreo cookie.
-
Broil until the marshmallows are lightly toasted and the chocolate has turned slightly gooey.
-
Remove from oven, top with the remaining half of the Oreo.
-
Serve them delicious and gooey!
Remember to watch your marshmallows carefully as they can go from toasted to burnt within seconds!
Nutrition
- Calories: 81.70kcal
- Fat: 2.48g
- Saturated Fat: 0.79g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.16g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 14.72g
- Fiber: 0.38g
- Sugar: 9.33g
- Protein: 0.80g
- Cholesterol: 0.13mg
- Sodium: 52.78mg
- Calcium: 3.84mg
- Potassium: 30.61mg
- Iron: 1.49mg
- Vitamin A: 0.46µg
Want to share your experience making these Milk Chocolate Oreo S'mores Cookies or have any tips to perfect the recipe? Join the discussion in our Baking and Desserts forum section!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments