How To Make Chocolate Truffles Recipe
Rich and indulgent chocolate truffles that are perfect for any occasion.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 3 hours
Serves:
Ingredients
- 8 oz of dark chocolate chips
- 1/2 cup of heavy cream
- 1 tsp of vanilla extract
- Cocoa powder, for dusting
Instructions
- In a double boiler, melt the chocolate chips and heavy cream together until smooth.
- Remove from heat and stir in the vanilla extract.
- Allow the mixture to cool and then refrigerate for at least 2 hours.
- Using a spoon or small scoop, shape the mixture into small balls.
- Roll the truffles in cocoa powder until completely coated.
- Refrigerate until ready to serve.
Nutrition
- Calories : 214kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 38mg
- Sodium : 19mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 2g
Want to share your experience making these decadent chocolate truffles or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section and let's talk all things chocolate and indulgent desserts!
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