How To Make Chocolate Tahini Traybake
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Serves:
Ingredients
- 150g dark chocolate, chopped
- ⅓ cup tahini
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chocolate chips for topping
Instructions
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Preheat the oven to 350°F (175°C) and line a 9×9-inch baking tray with parchment paper.
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In a heatproof bowl, melt the dark chocolate, tahini, and butter together over a pan of simmering water. Stir until smooth.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract. Slowly pour in the melted chocolate mixture and mix well.
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Sift in the flour, baking powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
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Pour the batter into the prepared baking tray and spread it evenly. Sprinkle chocolate chips on top.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the traybake to cool in the tray before cutting into squares. Serve and enjoy!
Nutrition
- Calories : 450kcal
- Total Fat : 29g
- Saturated Fat : 14g
- Cholesterol : 104mg
- Sodium : 180mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 33g
- Protein : 6g
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