Christmas White Chocolate Traybake Recipe

Christmas White Chocolate Traybake Recipe

How To Make Christmas White Chocolate Traybake

It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 200g white chocolate, chopped
  • 150g unsalted butter
  • 150g caster sugar
  • 3 large eggs
  • 150g self-raising flour
  • 100g cranberries
  • 50g white chocolate chips
  • Icing sugar, for dusting


  1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

  2. In a heatproof bowl, melt the white chocolate and butter together, either in the microwave or over a pan of simmering water. Stir until smooth.

  3. In a separate bowl, whisk the eggs and caster sugar together until pale and fluffy.

  4. Gradually pour the melted white chocolate mixture into the egg mixture, whisking continuously.

  5. Sift in the flour and fold gently until well combined.

  6. Stir in the cranberries and white chocolate chips.

  7. Pour the batter onto the prepared baking tray and smooth the top.

  8. Bake in the preheated oven for 25 minutes, or until a skewer inserted into the center comes out clean.

  9. Allow to cool in the tray for 10 minutes, then transfer to a wire rack to cool completely.

  10. Once cooled, dust with icing sugar and cut into squares.


  • Calories : 560kcal
  • Total Fat : 33g
  • Saturated Fat : 19g
  • Cholesterol : 160mg
  • Sodium : 60mg
  • Total Carbohydrates : 63g
  • Dietary Fiber : 2g
  • Sugar : 46g
  • Protein : 7g
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