How To Make Christmas White Chocolate Traybake
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 200g white chocolate, chopped
- 150g unsalted butter
- 150g caster sugar
- 3 large eggs
- 150g self-raising flour
- 100g cranberries
- 50g white chocolate chips
- Icing sugar, for dusting
Instructions
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Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
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In a heatproof bowl, melt the white chocolate and butter together, either in the microwave or over a pan of simmering water. Stir until smooth.
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In a separate bowl, whisk the eggs and caster sugar together until pale and fluffy.
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Gradually pour the melted white chocolate mixture into the egg mixture, whisking continuously.
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Sift in the flour and fold gently until well combined.
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Stir in the cranberries and white chocolate chips.
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Pour the batter onto the prepared baking tray and smooth the top.
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Bake in the preheated oven for 25 minutes, or until a skewer inserted into the center comes out clean.
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Allow to cool in the tray for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust with icing sugar and cut into squares.
Nutrition
- Calories : 560kcal
- Total Fat : 33g
- Saturated Fat : 19g
- Cholesterol : 160mg
- Sodium : 60mg
- Total Carbohydrates : 63g
- Dietary Fiber : 2g
- Sugar : 46g
- Protein : 7g
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