How To Make Chocolate Tahini Spread
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Serves:
Ingredients
- 1/2 cup tahini
- 1/4 cup maple syrup
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
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In a bowl, combine tahini, maple syrup, cocoa powder, vanilla extract, and salt.
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Mix well until the ingredients are fully incorporated and the spread is smooth and creamy.
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Transfer the chocolate tahini spread to a jar or container and store in the refrigerator.
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Serve on bread, toast, or use as a dip for fruits.
Nutrition
- Calories : 158kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 58mg
- Total Carbohydrates : 17g
- Dietary Fiber : 2g
- Sugars : 12g
- Protein : 3g
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