How To Make Tahini & White Chocolate Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1/2 cup tahini
- 1/2 cup white chocolate chips
- 1/2 cup flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
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In a large bowl, combine the tahini, melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
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Fold in the white chocolate chips.
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Using a tablespoon or cookie scoop, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 250kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 20mg
- Sodium : 180mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 4g
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