How To Make Blueberry Sundae with Candied Bacon
Don’t you just love the taste of blueberries in desserts? Their uniquely sweet and tart flavor is just perfect for cutting down the thickness of rich cream-based goods like cheesecake. Raw, cooked, or canned, you can use them as toppings or fillings for pies, and other types of sweet treats. Take your pick of dishes to try from these blueberry dessert recipes!
Serves:
Ingredients
- 4 slices of bacon
- 1/4 cup brown sugar
- 1 pint of blueberries
- 2 tablespoons of honey
- 1 teaspoon of lemon juice
- 1 pint of vanilla ice cream
Instructions
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Preheat the oven to 375°F (190°C).
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Place the bacon on a baking sheet lined with parchment paper.
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Sprinkle brown sugar evenly over each slice of bacon.
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Bake the bacon in the preheated oven for 20-25 minutes or until crispy and caramelized.
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Remove the bacon from the oven and let it cool completely.
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In a small saucepan, combine the blueberries, honey, and lemon juice.
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Cook over medium heat for about 10 minutes, stirring occasionally, until the blueberries break down and release their juices.
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Remove from heat and let the blueberry mixture cool slightly.
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In serving glasses or bowls, scoop vanilla ice cream.
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Crumble the candied bacon and sprinkle it over the ice cream.
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Spoon the blueberry sauce over the bacon and ice cream.
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Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 150mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 42g
- Protein : 5g
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