How To Make Blueberry Lime No-Bake Cheesecake Cups
Treat yourself to dreamy cheesecake cups! These chilled goodies have layers of graham crust and creamy blueberry filling for a tasty summer treat.
Serves:
Ingredients
- 5graham cracker rectangles
- ½tbspsugar
- 3tbspbutter,melted
- 8ozNeufchatel cream cheese,(1 package)
- 8ozlight cool whip,(1 tub)
- ⅓cuppowdered sugar
- lime zest,from 1 lime
- 1tbsplime juice
- ½cupblueberries,frozen or fresh, roughly chopped
Instructions
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In a food processor, crush graham crackers until fine crumbs. Add sugar and melted butter, mix until all the crumbs are wet. Press into the bottom of 5 5-ounce cups.
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In a medium sized bowl, blend the cream cheese, cool whip, powdered sugar, lime zest and lime juice with a handheld mixer until combined. Fold in the chopped blueberries.
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Scoop the cheesecake mixture into a plastic bag, cut off the corner, and pipe the filling into the cups on top of the graham cracker crusts.
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Top with extra blueberries, cover with plastic wrap, and refrigerate for 3 hours to overnight, just to help it set up.
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Serve and enjoy.
Nutrition
- Calories: 438.15kcal
- Fat: 34.06g
- Saturated Fat: 19.63g
- Trans Fat: 0.29g
- Monounsaturated Fat: 8.97g
- Polyunsaturated Fat: 2.06g
- Carbohydrates: 30.02g
- Fiber: 0.84g
- Sugar: 19.17g
- Protein: 5.27g
- Cholesterol: 102.69mg
- Sodium: 234.77mg
- Calcium: 104.50mg
- Potassium: 170.30mg
- Iron: 0.78mg
- Vitamin A: 310.07µg
- Vitamin C: 2.36mg
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