Blueberry Lime No-Bake Cheesecake Cups Recipe

Blueberry Lime No-Bake Cheesecake Cups Recipe

How To Make Blueberry Lime No-Bake Cheesecake Cups

Treat yourself to dreamy cheesecake cups! These chilled goodies have layers of graham crust and creamy blueberry filling for a tasty summer treat.

Preparation: 20 minutes
Chill Time: 3 hours
Total: 3 hours 20 minutes



  • 5graham cracker rectangles
  • ½tbspsugar
  • 3tbspbutter,melted
  • 8ozNeufchatel cream cheese,(1 package)
  • 8ozlight cool whip,(1 tub)
  • cuppowdered sugar
  • lime zest,from 1 lime
  • 1tbsplime juice
  • ½cupblueberries,frozen or fresh, roughly chopped


  1. In a food processor, crush graham crackers until fine crumbs. Add sugar and melted butter, mix until all the crumbs are wet. Press into the bottom of 5 5-ounce cups.

  2. In a medium sized bowl, blend the cream cheese, cool whip, powdered sugar, lime zest and lime juice with a handheld mixer until combined. Fold in the chopped blueberries.

  3. Scoop the cheesecake mixture into a plastic bag, cut off the corner, and pipe the filling into the cups on top of the graham cracker crusts.

  4. Top with extra blueberries, cover with plastic wrap, and refrigerate for 3 hours to overnight, just to help it set up.

  5. Serve and enjoy.


  • Calories: 438.15kcal
  • Fat: 34.06g
  • Saturated Fat: 19.63g
  • Trans Fat: 0.29g
  • Monounsaturated Fat: 8.97g
  • Polyunsaturated Fat: 2.06g
  • Carbohydrates: 30.02g
  • Fiber: 0.84g
  • Sugar: 19.17g
  • Protein: 5.27g
  • Cholesterol: 102.69mg
  • Sodium: 234.77mg
  • Calcium: 104.50mg
  • Potassium: 170.30mg
  • Iron: 0.78mg
  • Vitamin A: 310.07µg
  • Vitamin C: 2.36mg
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