Name: Coconut Chocolate Candy Bars Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 48 min
Yield: 40
Cuisine: American
Ingredients: 1½ cup coconut; 1 can coconut milk; ½ cup sugar; 2 tbsp light corn syrup; 6 tbsp unsalted butter; 11 oz bittersweet chocolate

Ready to indulge in a sweet treat with a tropical twist? This Coconut Chocolate Candy Bars recipe is a delightful combination of rich, dark chocolate and sweet, flaky coconut. It's an easy, no-bake dessert that delivers a satisfying crunch and a burst of coconut flavor in every bite. This recipe is perfect for anyone who loves the combination of chocolate and coconut.

Photos of Coconut Chocolate Candy Bars Recipe

Most of the ingredients in this recipe are commonly found in households that do some baking, like sugar, corn syrup, and unsalted butter. One ingredient might require a trip to the supermarket, and that is coconut milk. It is found in the international or Asian food aisle. Bittersweet chocolate can also be found in the baking aisle, but it might not be a pantry staple for everyone.

Ingredients for Coconut Chocolate Candy Bars

Coconut: Coconut provides the dominant flavor and texture in these bars. We will toast it lightly to enhance its flavor.

Coconut milk: This is a creamy, rich liquid that gives our candy bars a luscious tropical taste.

Sugar: Sugar sweetens the bars and balances the bitterness of the chocolate.

Light corn syrup: It gives the bars a smooth, glossy appearance, and helps to bind the coconut filling.

Unsalted butter: Butter adds a rich, creamy flavor and helps to bind the coconut filling and the chocolate layers.

Bittersweet chocolate: Bittersweet chocolate provides a robust, deep chocolate flavor that pairs well with the sweetness of the coconut.

One reader, Eberhard Bishop says:

These coconut chocolate candy bars are a delightful treat! The combination of toasted coconut and rich bittersweet chocolate is simply divine. The recipe was easy to follow, and the end result was a delicious, indulgent treat that my family couldn't get enough of. Highly recommend trying it out!

Eberhard Bishop

Key Techniques for Crafting Coconut Chocolate Candy Bars

How to toast coconut: Spread the shredded coconut on a baking sheet and toast in a preheated oven at 350 degrees F until lightly golden, about 4 minutes. Let it cool completely.

How to make coconut filling: In a medium saucepan, combine the coconut milk with the sugar, corn syrup, and 4 tablespoons of butter. Cook over low heat, stirring frequently, until thickened to a jam-like consistency, about 40 minutes. Remove from heat, whisk in the remaining 2 tablespoons of butter and the toasted coconut, then transfer to a bowl and let it cool.

How to assemble candy bars: Spread half of the melted chocolate on a wax paper-covered baking sheet in a 10-by-7-inch rectangle using an offset spatula. Refrigerate until firm, about 10 minutes. Spread the coconut mixture over the chocolate and refrigerate until set, about 10 minutes. Spread the remaining melted chocolate over the coconut and refrigerate until firm, about 20 minutes. Trim the edges of the rectangle, then cut into 40 squares. Cover and refrigerate until serving.

How to store: The candy bars can be refrigerated for up to 1 week.

How To Make Coconut Chocolate Candy Bars

Satisfy your sweet tooth with a bar or two of these chocolate candy bars, stuffed with shredded coconut and bittersweet chocolate, for a decadent treat!

Preparation: 10 minutes

Cooking: 50 minutes

Refrigerate Time: 30 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

1½cupunsweetened coconut,shredded
1canunsweetened coconut milk
½cupsugar
2tbsplight corn syrup
6tbspunsalted butter
11ozbittersweet chocolate

Instructions

Preheat the oven to 350 degrees F.
Spread the shredded coconut on a baking sheet and toast for about 4 minutes until lightly golden. Let cool completely.
In a medium saucepan, combine the coconut milk with the sugar, corn syrup and 4 tablespoons of the butter. Cook over moderately low heat, for about 40 minutes, stirring frequently, until thick as jam.
Remove from the heat and whisk in the remaining 2 tablespoons of butter and the toasted coconut. Transfer to a bowl and let cool.
Cover a baking sheet with wax paper. Using an offset spatula, spread half of the melted chocolate on the wax paper in a 10×7-inch rectangle.
Refrigerate for about 10 minutes until firm.
Spread the coconut mixture over the chocolate and refrigerate for about 10 minutes until set.
Spread the remaining melted chocolate over the coconut and refrigerate for about 20 minutes until firm.
Trim the edges of the rectangle, then cut into 40 squares. Cover and refrigerate until serving.
Serve and enjoy!

Recipe Notes

Make Ahead: The candy bars can be refrigerated for up to 1 week.

Nutrition

Calories: 107.39kcal
Fat: 8.39g
Saturated Fat: 6.31g
Trans Fat: 0.07g
Monounsaturated Fat: 1.41g
Polyunsaturated Fat: 0.19g
Carbohydrates: 9.38g
Fiber: 0.98g
Sugar: 7.82g
Protein: 0.78g
Cholesterol: 4.58mg
Sodium: 4.36mg
Calcium: 5.91mg
Potassium: 69.64mg
Iron: 0.70mg
Vitamin A: 14.57µg
Vitamin C: 0.15mg

Expert Technique Tip for Perfecting This Recipe

When toasting the coconut, keep a close eye on it as it can burn quickly. Stir it occasionally to ensure even toasting. The toasted coconut will add a rich, nutty flavor to your candy bars. Additionally, when spreading the chocolate on the wax paper, aim for a thin, even layer. This will ensure a balanced chocolate-to-coconut ratio in every bite. Lastly, when cutting the candy bars, use a sharp knife and make clean, swift cuts to prevent the layers from shifting or the chocolate from cracking.

Time-Saving Tips for Making This Recipe

Prepare the ingredients: Gather and measure all the ingredients before starting the recipe to streamline the cooking process.

Use pre-toasted coconut: Save time by using pre-toasted coconut instead of toasting it yourself.

Chill the layers: Speed up the setting process by placing the layers in the freezer for a shorter amount of time.

Use a food processor: Quickly combine the coconut mixture ingredients by using a food processor for efficient blending.

Cut into bars: Instead of cutting the candy into individual squares, consider cutting them into bars for a quicker serving process.

Substitute Ingredients For Coconut Chocolate Candy Bars Recipe

coconut - Substitute with almond flakes: Almond flakes can provide a similar nutty flavor and crunchy texture to the coconut in the candy bars.
coconut milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to coconut milk, providing a similar creamy texture and nutty flavor.
sugar - Substitute with honey: Honey can be used as a natural sweetener in place of sugar, adding a unique flavor profile to the candy bars.
light corn syrup - Substitute with maple syrup: Maple syrup can replace corn syrup, offering a natural sweetness and a hint of caramel flavor to the candy bars.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the candy bars.
bittersweet chocolate - Substitute with dark chocolate chips: Dark chocolate chips can be used as a substitute for bittersweet chocolate, providing a rich and intense chocolate flavor to the candy bars.

How to Beautifully Present Coconut Chocolate Candy Bars

Elevate the plating: When presenting the coconut chocolate candy bars, focus on creating a visually stunning plate. Use clean lines and precise placement to showcase the layers and textures of the candy bars.
Incorporate edible flowers: Add a touch of elegance by incorporating delicate and colorful edible flowers into the presentation. This not only adds a pop of color but also brings a subtle floral aroma to the dish.
Utilize chocolate garnish: Create thin, delicate shards of chocolate to garnish the plate. These chocolate accents will add a sophisticated touch and complement the flavors of the coconut candy bars.
Balance the plate: Pay attention to the overall composition of the plate, ensuring a harmonious balance of colors and textures. Consider using a contrasting element, such as a dusting of cocoa powder, to enhance the visual appeal.
Precision in portioning: When plating the coconut candy bars, focus on precision in portioning to ensure uniformity and a polished presentation. Each piece should be cut with care and attention to detail.
Incorporate a mirror glaze: For an avant-garde presentation, consider incorporating a mirror glaze to add a reflective, glossy finish to the plate, elevating the overall visual impact of the dessert.

Storing and Freezing Coconut Chocolate Candy Bars

Store the coconut chocolate candy bars in an airtight container or resealable plastic bag in the refrigerator for up to 1 week. This will help maintain their texture and prevent them from melting or becoming too soft at room temperature.
If you want to keep the candy bars for a longer period, you can freeze them for up to 2-3 months. Wrap each bar individually in plastic wrap or wax paper, then place them in a freezer-safe container or resealable plastic bag before storing in the freezer.
To thaw frozen coconut chocolate candy bars, transfer them from the freezer to the refrigerator and let them defrost overnight. This gradual thawing process will help prevent condensation from forming on the surface of the chocolate, which can cause it to appear cloudy or discolored.
Once thawed, let the candy bars sit at room temperature for a few minutes before serving to allow the chocolate and coconut filling to soften slightly. This will enhance their flavor and texture.
If you notice any signs of spoilage, such as mold growth or a rancid smell, discard the affected candy bars immediately to prevent foodborne illness.

Interesting Trivia About Coconut Chocolate Candy Bars

The coconut chocolate candy bars recipe is a delightful treat that combines the rich flavors of coconut and chocolate. This recipe is perfect for satisfying your sweet tooth and can be made ahead, making it a convenient option for gatherings or as a homemade gift. The combination of toasted coconut, coconut milk, and bittersweet chocolate creates a delicious and indulgent candy bar that is sure to be a hit with friends and family. Plus, the fact that these candy bars can be refrigerated for up to 1 week makes them a convenient make-ahead dessert option for any occasion.

Is Making Coconut Chocolate Candy Bars at Home Cost-Effective?

The cost-effectiveness of this coconut chocolate candy bars recipe largely depends on the availability and prices of the ingredients. Coconut and coconut milk can be affordable, while bittersweet chocolate may be pricier. Considering the yield and the satisfaction it brings, this recipe could be rated a 7. The approximate cost for a household of 4 people would be around $15-$20, factoring in the quantities required.

Are Coconut Chocolate Candy Bars Healthy or Unhealthy?

This coconut chocolate candy bar recipe is not particularly healthy due to several factors:

The recipe contains a significant amount of sugar and corn syrup, which are high in calories and can contribute to obesity, diabetes, and other health issues when consumed in excess.
The use of coconut milk and shredded coconut, while providing some healthy fats, also adds to the overall calorie and fat content of the recipe.
The recipe calls for a large quantity of bittersweet chocolate, which, although rich in antioxidants, also contains added sugar and fat.
Butter is used in the recipe, adding to the total saturated fat content.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar and corn syrup used, or replace them with natural sweeteners like honey, maple syrup, or dates.
Use a lighter variety of coconut milk or replace it with a plant-based milk alternative, such as almond or oat milk, to lower the calorie and fat content.
Opt for a higher percentage of dark chocolate (70% or above) to reduce the sugar content and increase the amount of beneficial antioxidants.
Replace some or all of the butter with healthier alternatives, such as coconut oil or nut butter, which contain healthier fats.
Incorporate additional nutrient-dense ingredients, such as nuts, seeds, or dried fruits, to boost the nutritional value of the candy bars.
Reduce the portion size of the candy bars to help control calorie intake.

Editor's Opinion on Coconut Chocolate Candy Bars

This coconut chocolate candy bars recipe is a delightful combination of rich, creamy coconut and decadent bittersweet chocolate. The toasting of the coconut adds a depth of flavor, while the coconut milk and butter create a luscious, sweet filling. The layering of chocolate adds a satisfying crunch to each bite. The recipe's balance of textures and flavors makes it a delightful treat for any occasion.

Enhance Your Coconut Chocolate Candy Bars Recipe with These Unique Side Dishes:

Grilled Pineapple with Honey Glaze: Grilled pineapple with a sweet honey glaze is the perfect complement to the rich and decadent coconut chocolate candy bars. The caramelized flavor of the pineapple pairs beautifully with the creamy coconut filling and the bittersweet chocolate.

Bacon-Wrapped Dates: The salty, smoky flavor of bacon-wrapped dates provides a delicious contrast to the sweetness of the coconut chocolate candy bars. The crispy bacon and tender dates create a delightful combination of textures and flavors.

Roasted Brussels Sprouts with Balsamic Glaze: Roasted Brussels sprouts with a tangy balsamic glaze offer a savory and slightly acidic accompaniment to the coconut chocolate candy bars. The caramelized edges of the Brussels sprouts add a depth of flavor that balances out the sweetness of the dessert.

Similar Recipes to Try If You Love Coconut Chocolate Candy Bars

Coconut Chocolate Truffles: These decadent truffles are a perfect treat for any chocolate lover. The creamy coconut filling is coated in rich, bittersweet chocolate for a truly indulgent dessert.

Mango Coconut Popsicles: These refreshing popsicles are a delightful combination of sweet mango and creamy coconut. They're the perfect way to cool down on a hot summer day.

Thai Coconut Curry: This aromatic and flavorful curry is made with tender chicken, vibrant vegetables, and creamy coconut milk. It's a comforting and satisfying dish that's perfect for a cozy night in.

Berry Coconut Smoothie Bowl: This vibrant and nutritious smoothie bowl is packed with juicy berries, creamy coconut milk, and crunchy toppings. It's a delicious and healthy way to start your day.

Lemon Coconut Energy Bites: These zesty and energizing bites are made with tangy lemon and sweet coconut. They're the perfect snack to keep you going throughout the day.

Appetizers and Main Dishes to Serve With Coconut Chocolate Candy Bars

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of rich cream cheese, flavorful herbs, and savory sausage will leave everyone wanting more.

Spinach and Artichoke Dip: This creamy and cheesy spinach and artichoke dip is the perfect appetizer to start any meal. The gooey, melty cheese combined with the earthy spinach and tangy artichokes will have your guests coming back for seconds.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over fettuccine for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and a colorful array of vegetables. The savory and slightly sweet sauce brings all the flavors together for a delightful and healthy main course.

Why trust this Coconut Chocolate Candy Bars Recipe:

This recipe offers a delightful combination of coconut and chocolate, creating a rich and indulgent treat. The use of toasted coconut adds a delightful crunch and depth of flavor, while the creamy coconut milk provides a luscious texture. The careful layering of ingredients and the precise instructions ensure a perfect balance of sweetness and richness in every bite. With the expertise of a culinary genius, this recipe promises a delectable experience that will surely satisfy any sweet craving.

Share your thoughts and experiences making these delectable Coconut Chocolate Candy Bars in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to this recipe!

FAQ:

How long do the coconut chocolate candy bars last?

The candy bars can be refrigerated for up to 1 week.

Can I make the coconut chocolate candy bars ahead of time?

Yes, you can make the candy bars ahead of time and refrigerate them for up to 1 week.

Can I use sweetened coconut instead of unsweetened coconut?

Yes, you can use sweetened coconut, but you may want to adjust the amount of sugar in the recipe to balance the sweetness.

Can I use dark chocolate instead of bittersweet chocolate?

Yes, you can use dark chocolate instead of bittersweet chocolate if you prefer a richer, less sweet flavor.

Can I freeze the coconut chocolate candy bars?

I do not recommend freezing the candy bars as the texture and flavor may be affected. It's best to store them in the refrigerator for up to 1 week.