Vanilla Buttermilk Layer Cake Recipe

Delight your taste buds with this delicious Vanilla Buttermilk Layer Cake. The perfect balance between sweet vanilla and tangy buttermilk ensures a moist, fluffy cake with every bite. Ideal for special occasions or a decadent weekend treat.

Photos of Vanilla Buttermilk Layer Cake Recipe

The key ingredients to note for this recipe are buttermilk and kosher salt, which you may need to pick up from a supermarket if they're not commonly found in your pantry. Buttermilk adds a unique tanginess that complements the sweet vanilla and creates a moist, tender crumb in cakes. Kosher salt is a type of coarse salt that enhances the flavors.

Key Ingredients for Vanilla Buttermilk Layer Cake

All-purpose flour: This is the foundation of your cake, providing structure.

Granulated sugar: Adds sweetness to your cake.

Baking powder and baking soda: These are leavening agents that help your cake rise.

Kosher salt: Balances out the sweetness and enhances the overall flavor.

Unsalted butter: Adds richness and moistness to your cake.

Eggs: Provide structure and moisture.

Buttermilk: Gives the cake a tender crumb and subtle tanginess.

Vanilla extract: Adds a classic, sweet aroma and flavor.

One reader, Hugues Winfield says:

This vanilla buttermilk layer cake recipe is a game-changer! The cake turned out moist and flavorful, and the layers were perfectly light and fluffy. The vanilla and buttermilk combination created a delightful taste that everyone loved. It's definitely a new favorite in my baking repertoire!

Hugues Winfield

Techniques Required for Making a Vanilla Buttermilk Layer Cake

How to prepare the pans: Grease the baking pans with nonstick spray or butter and flour, then line the bottoms with parchment rounds.

How to mix together the butter and dry ingredients (reverse cream): Combine the flour, sugar, baking powder, baking soda, and kosher salt in the bowl of a stand mixer. Mix on low speed with the paddle attachment until sandy in texture. Add the softened butter and mix on medium speed until incorporated.

How to mix in the liquid ingredients: Whisk the eggs, buttermilk, and vanilla extract together in a large measuring cup. With the mixer on low speed, add the liquid mixture to the butter-flour mixture in two separate additions. Beat well after each addition until a smooth batter forms.

How to bake the cakes: Divide the batter evenly between the cake pans and smooth the tops. Tap the pans against the counter to remove air bubbles. Bake in the preheated oven until the cakes pull away from the sides, the top springs back when touched, and a toothpick inserted in the center comes out clean.

How to cool the cakes: Allow the cakes to cool in the pans on wire racks for 15 minutes, then turn them out of the pans and let them cool completely.

How To Make Vanilla Buttermilk Layer Cake

Buttermilk enhances the taste of vanilla cake while keeping tender, resulting in a buttermilk layer cake that is soft and sturdy.

Preparation: 20 minutes

Cooking: 35 minutes

Total: 55 minutes

Serves:

Ingredients

3cupsall-purpose flour
2cupsgranulated sugar
2tspbaking powder
½tspBaking Soda
¾tspkosher salt
1cupunsalted butter,softened
5large eggs,room temperature
1¼cupsbuttermilk
1tbspvanilla extract

Instructions

Preheat the oven to 350 degrees F. Spray three 9×2-inch baking pans with nonstick spray (or butter and flour) and line the bottoms with parchment rounds.
In the bowl of a stand mixer, combine the flour, sugar, baking powder, baking soda, and Kosher salt on low speed with the paddle attachment.
Add the softened butter and mix on medium speed until the butter is incorporated and the mixture becomes sandy in texture for about 30 to 45 seconds.
Whisk the eggs, buttermilk, and vanilla extract together in a large measuring cup. With the mixer on low speed, add the liquid mixture to the butter-flour mixture in two separate additions.
Beat well after each addition and scrape down the sides and bottom of the bowl. Continue mixing until you get a smooth batter.
Divide the batter evenly between the cake pans and smooth the tops. Tap the pans against the counters once or twice to force out any large air bubbles.
Bake on a single rack in the center of the oven for 20 to 35 minutes.
Set the cakes in the pans on wire racks and cool for 15 minutes. Turn the cakes out of the pans and allow them to cool completely.

Nutrition

Calories: 421.89kcal
Fat: 17.86g
Saturated Fat: 10.56g
Trans Fat: 0.63g
Monounsaturated Fat: 4.83g
Polyunsaturated Fat: 1.11g
Carbohydrates: 58.88g
Fiber: 0.85g
Sugar: 34.80g
Protein: 6.85g
Cholesterol: 119.19mg
Sodium: 306.72mg
Calcium: 107.48mg
Potassium: 107.60mg
Iron: 1.94mg
Vitamin A: 166.30µg
Vitamin C: 0.26mg

Technique Tip for Making the Perfect Vanilla Buttermilk Layer Cake

When preparing the vanilla buttermilk layer cake, it's crucial to ensure that all your ingredients are at room temperature before you begin. This includes the eggs, butter, and buttermilk. Room temperature ingredients blend together more easily, resulting in a smoother and more evenly textured batter. This will ultimately give your cake a lighter, more delicate crumb. If you forget to take your ingredients out of the fridge in advance, you can quickly bring eggs to room temperature by placing them in a bowl of warm water for about 15 minutes. For the butter, you can cut it into small pieces and let it sit out for about 30 minutes to soften.

Time-Saving Tips for Making Vanilla Buttermilk Layer Cake

Prep ahead: Measure and sift the dry ingredients the night before. Store them in an airtight container to save time on the day of baking.

Room temperature: Ensure all ingredients are at room temperature before starting. This will help the batter come together more quickly and evenly.

Organized workspace: Set up all your ingredients and tools in an organized manner before you begin. This will streamline the baking process and save time.

Substitute Ingredients For Vanilla Buttermilk Layer Cake Recipe

all-purpose flour - Substitute with cake flour: Cake flour has a lower protein content, resulting in a lighter and more tender cake texture.
granulated sugar - Substitute with brown sugar: Brown sugar will add a deeper flavor and moisture to the cake.
baking powder - Substitute with baking soda: If using baking soda, you will need an acidic ingredient such as buttermilk to activate it.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute, but it may affect the texture and flavor slightly.
unsalted butter - Substitute with vegetable oil: Vegetable oil can be used as a substitute for a lighter texture.
large eggs - Substitute with applesauce: Applesauce can be used to replace eggs for a lighter, more moist cake.
buttermilk - Substitute with milk + lemon juice/vinegar: Adding lemon juice or vinegar to milk can mimic the tangy flavor of buttermilk.
vanilla extract - Substitute with almond extract: Almond extract can provide a similar depth of flavor with a hint of nuttiness.

Presenting Your Vanilla Buttermilk Layer Cake

Elevate with a decadent frosting: Create a luscious and creamy frosting using vanilla bean and buttermilk to add a luxurious touch to the cake.
Garnish with edible flowers: Add a touch of elegance by garnishing the cake with delicate and colorful edible flowers such as pansies or violets for a visually stunning presentation.
Layer with precision: Carefully stack the cake layers, ensuring each layer is level and evenly spread with a rich vanilla buttercream to create a beautiful and symmetrical appearance.
Dust with edible gold leaf: For a touch of opulence, delicately dust the top of the cake with shimmering edible gold leaf to add a luxurious and extravagant element to the presentation.
Incorporate fresh berries: Arrange a selection of vibrant fresh berries such as raspberries, blueberries, and strawberries around the base of the cake to add a pop of color and a refreshing, natural element to the presentation.
Add a touch of elegance with chocolate curls: Decorate the top of the cake with delicate chocolate curls to add a sophisticated and visually appealing element to the presentation.
Serve with a side of vanilla bean whipped cream: Accompany the cake with a dollop of vanilla bean whipped cream on the side, adding a creamy and indulgent component to the overall presentation.

Essential Tools for Making a Vanilla Buttermilk Layer Cake

Stand mixer: A stand mixer is a versatile kitchen appliance used for mixing, beating, and whipping ingredients. It comes with various attachments such as a paddle, whisk, and dough hook, making it suitable for a wide range of baking tasks.
9x2-inch baking pans: These baking pans are essential for creating the layers of the cake. They should be sturdy and have a non-stick coating to ensure easy removal of the cakes.
Parchment rounds: Parchment rounds are used to line the bottom of the baking pans, preventing the cake from sticking and ensuring easy release.
Nonstick spray: Nonstick spray is used to coat the baking pans, providing an easy release for the cakes after baking.
Wire racks: Wire racks are used for cooling the cakes evenly after they are removed from the oven. The elevated design allows air to circulate around the cakes, preventing sogginess.
Measuring cup: A measuring cup is used to accurately measure and combine the liquid ingredients for the cake batter.
Toothpick: A toothpick is used to test the doneness of the cakes. When inserted into the center of the cake, it should come out clean to indicate that the cakes are fully baked.

Storing and Freezing Your Vanilla Buttermilk Layer Cake

Once the cakes have cooled completely, you can wrap each layer individually in plastic wrap, making sure to cover it tightly. This will help prevent the cake from drying out and absorbing any unwanted odors in the refrigerator.
If you plan to assemble the cake within a day or two, you can store the wrapped layers in the refrigerator. However, if you need to store them for a longer period, it's best to freeze the cake layers.
To freeze the cake layers, wrap each one in a double layer of plastic wrap, followed by a layer of aluminum foil. Label the foil with the date and type of cake for easy reference.
Place the wrapped cake layers in the freezer, making sure they are stored flat to prevent any distortion in shape. Cake layers can be frozen for up to 2 months.
When you're ready to assemble the cake, remove the layers from the freezer and let them thaw in the refrigerator overnight. Once thawed, unwrap the layers and let them come to room temperature before frosting and assembling the cake.
If you have leftover frosted cake, you can store it in an airtight container in the refrigerator for up to 5 days. Let the cake come to room temperature before serving for the best texture and flavor.
Alternatively, you can freeze leftover frosted cake for up to 2 months. Cut the cake into individual slices, wrap each slice in plastic wrap, and place them in an airtight container or freezer bag before storing in the freezer. To thaw, simply remove a slice from the freezer and let it thaw in the refrigerator or at room temperature.

How To Reheat Leftover Vanilla Buttermilk Layer Cake

The best way to reheat leftover vanilla buttermilk layer cake is to wrap individual slices in aluminum foil and place them in a preheated 350°F (175°C) oven for about 10-15 minutes, or until the cake is heated through and the frosting is soft and gooey. This method helps to retain the moisture in the cake and prevents it from drying out.
Another option is to microwave individual slices of the cake on a microwave-safe plate for 15-20 seconds at a time, until the desired temperature is reached. Be careful not to overheat the cake, as this can cause the frosting to melt and the cake to become rubbery.
If you have a large portion of leftover cake, you can place it in a baking dish, cover it with foil, and reheat it in a preheated 300°F (150°C) oven for about 20-25 minutes, or until it is heated through. This method is ideal for reheating larger quantities of cake while maintaining its texture and flavor.
For a quicker and more convenient option, you can also reheat individual slices of the cake in a toaster oven. Simply place the slice on a toaster oven tray and heat it at 350°F (175°C) for 5-7 minutes, or until it is warmed to your liking. This method is perfect for those who want a quick and easy way to enjoy a warm slice of cake.
If you want to add a touch of extra flavor and moisture to your leftover cake, try brushing each slice with a simple syrup made from equal parts water and sugar before reheating. This will help to keep the cake moist and add a subtle sweetness that complements the vanilla flavor.

Random Fact About Vanilla Buttermilk Layer Cake

The buttermilk in this recipe helps to tenderize the cake and adds a subtle tangy flavor, enhancing the overall taste and texture of the vanilla buttermilk layer cake.

Is Making Vanilla Buttermilk Layer Cake at Home Economical?

The vanilla buttermilk layer cake recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields three layers, making it suitable for larger gatherings or for leftovers. The approximate cost for a household of four people is around $10-$15, depending on the availability and quality of ingredients. The overall verdict rating for this recipe is 9 out of 10, considering its simplicity, versatility, and delightful taste.

Is Vanilla Buttermilk Layer Cake Healthy or Unhealthy?

This vanilla buttermilk layer cake recipe, while delicious, is not particularly healthy. Here's why:

The recipe contains a significant amount of sugar (2 cups) and butter (1 cup), which are high in calories and saturated fat.
All-purpose flour is used, which is a refined carbohydrate that lacks fiber and essential nutrients.
The recipe does not include any fruits, vegetables, or whole grains, which are important components of a balanced diet.

However, there are several ways to make this recipe healthier without sacrificing taste:

Reduce the amount of sugar by 1/4 to 1/2 cup and replace it with natural sweeteners like honey, maple syrup, or applesauce.
Substitute half of the all-purpose flour with whole wheat pastry flour or almond flour to increase fiber and nutrient content.
Replace half of the butter with Greek yogurt or mashed avocado to reduce saturated fat and add moisture.
Incorporate shredded zucchini or carrots into the batter for added vitamins, minerals, and fiber.
Top the cake with fresh fruit instead of frosting to reduce added sugar and increase antioxidants.
Use a smaller portion size and enjoy the cake as an occasional treat rather than an everyday indulgence.

Editor's Thoughts on This Vanilla Buttermilk Layer Cake Recipe

This vanilla buttermilk layer cake recipe is a classic and timeless dessert that is sure to impress. The combination of buttermilk and vanilla creates a moist and flavorful cake, while the use of three layers adds a touch of elegance. The instructions are clear and easy to follow, making it accessible for both novice and experienced bakers. With the right presentation, this cake can be a showstopper at any event or gathering. It's a versatile recipe that can be dressed up with various frostings and fillings, allowing for endless creativity and personalization. Overall, this recipe is a winner for any occasion.

Enhance Your Vanilla Buttermilk Layer Cake Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese and chives, topped with a dollop of herb-infused butter.

Grilled Vegetables: Colorful array of seasonal vegetables, lightly seasoned and grilled to perfection, drizzled with a balsamic glaze and sprinkled with fresh herbs.

Fruit Salad: Refreshing fruit salad featuring a mix of tropical fruits, tossed in a honey-lime dressing and garnished with toasted coconut and mint leaves.

Alternative Recipes Similar to Vanilla Buttermilk Layer Cake

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly evening. It's rich, flavorful, and easy to make.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for dinner. The combination of citrus and herbs gives the chicken a refreshing and savory flavor.

Mixed Berry Cobbler: Mixed berry cobbler is a delightful dessert that showcases the sweetness of fresh berries. It's a perfect way to enjoy the flavors of summer in a comforting and satisfying dish.

Suggested Appetizers and Main Courses to Serve with Vanilla Buttermilk Layer Cake

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with breadcrumbs and bake until golden and crispy.

Caprese Skewers: Impress your guests with a refreshing and colorful appetizer of cherry tomatoes, mozzarella, and basil, skewered and drizzled with balsamic glaze. Perfect for a light and flavorful start to any meal.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender chicken and a rich, cheesy sauce. Serve it with a side of garlic bread for a comforting and satisfying meal.

Beef Stroganoff: Whip up a hearty and flavorful dish featuring tender beef, savory mushrooms, and a creamy sauce. Pair it with buttery egg noodles for a comforting and satisfying dinner.

Why trust this Vanilla Buttermilk Layer Cake Recipe:

This vanilla buttermilk layer cake recipe is a tried and tested classic, guaranteed to impress. The combination of buttermilk and vanilla extract creates a rich and flavorful cake with a tender crumb. The meticulous step-by-step instructions ensure a foolproof baking experience. With a perfect balance of butter and sugar, this recipe promises a moist and decadent cake that will be a showstopper at any gathering. Trust in the quality of the ingredients and the expertise behind this recipe for a delightful and unforgettable dessert experience.

Share your thoughts and experiences with this Vanilla Buttermilk Layer Cake Recipe in the Baking and Desserts forum section. Join the discussion and let us know how your cake turned out!

FAQ:

How can I make the cake more moist?

To make the cake more moist, you can try adding a tablespoon of sour cream or Greek yogurt to the batter. This will help to keep the cake moist and tender.

Can I use a different type of milk instead of buttermilk?

Yes, you can substitute buttermilk with regular milk. Simply add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk, let it sit for 5 minutes, and then use it as a buttermilk substitute in the recipe.

Can I make this cake in advance and freeze it?

Absolutely! You can bake the cake layers, allow them to cool completely, wrap them tightly in plastic wrap, and then freeze them for up to a month. Just make sure to thaw them in the refrigerator before assembling the cake.

How can I prevent the cake from sticking to the pan?

To prevent the cake from sticking to the pan, make sure to properly grease and flour the pans before pouring the batter in. You can also line the bottom of the pans with parchment paper to ensure easy release.

Can I reduce the amount of sugar in the recipe?

Yes, you can reduce the amount of sugar in the recipe by 1/4 to 1/2 cup without significantly affecting the texture of the cake. However, keep in mind that sugar not only adds sweetness but also contributes to the structure and tenderness of the cake.