How To Make Walnut Torte Recipe
A delicious nutty cake that is perfect for any occasion.
Serves:
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup ground walnuts
- 1 tsp baking powder
- 1/4 tsp salt
- 3 eggs, separated
- 1/4 cup vegetable oil
Instructions
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Preheat oven to 350°F.
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In a large bowl, whisk together flour, sugar, ground walnuts, baking powder and salt.
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In a separate bowl, whisk egg yolks and oil until well combined.
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Gradually stir in the dry ingredients into the egg yolk mixture until smooth.
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Beat egg whites with a mixer until stiff peaks form, then fold into the batter a little at a time.
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Pour batter into a greased and floured 8 inch cake pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
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Remove from oven and let cool.
Nutrition
- Calories : 342kcal
- Total Fat : 19g
- Saturated Fat : 2g
- Cholesterol : 140mg
- Sodium : 230mg
- Total Carbohydrates : 36g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 7g
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