Social Media

Lemon Torte Recipe

Lemon Torte Recipe

Photos of Lemon Torte Recipe

How To Make Lemon Torte Recipe

This elegant Lemon Torte Recipe is a light and zesty dessert with a buttery crust.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 1 cup of all-purpose flour
  • 1/3 cup of sugar
  • 1/2 cup of unsalted butter, softened
  • 2 eggs
  • 1/4 cup of lemon juice
  • 1 tbsp of lemon zest
  • 1/2 tsp of baking powder
  • 1/4 tsp of salt
  • Powdered sugar, for dusting (optional)
  • Whipped cream, for serving (optional)


  1. Preheat the oven to 350°F.

  2. In a mixing bowl, cream butter and sugar until light and fluffy.

  3. Beat in eggs, one at a time, followed by lemon juice and zest.

  4. In a separate bowl, whisk flour, baking powder, and salt together.

  5. Gradually stir the dry ingredients into the wet mixture until it forms a smooth batter.

  6. Pour the batter into a greased 9-inch cake pan.

  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  8. Cool on a wire rack, dust with powdered sugar (if desired), and serve with whipped cream.


  • Calories : 425kcal
  • Total Fat : 26g
  • Saturated Fat : 16g
  • Cholesterol : 142mg
  • Sodium : 208mg
  • Total Carbohydrates : 42g
  • Dietary Fiber : 1g
  • Sugars : 18g
  • Protein : 6g
Share your thoughts and experiences with the Lemon Torte Recipe in our Baking and Desserts forum. Join the discussion and let us know if you have any tips or variations to make this delightful treat even better!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!