How To Make Lemon Torte Recipe
This elegant Lemon Torte Recipe is a light and zesty dessert with a buttery crust.
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1/3 cup of sugar
- 1/2 cup of unsalted butter, softened
- 2 eggs
- 1/4 cup of lemon juice
- 1 tbsp of lemon zest
- 1/2 tsp of baking powder
- 1/4 tsp of salt
- Powdered sugar, for dusting (optional)
- Whipped cream, for serving (optional)
Instructions
-
Preheat the oven to 350°F.
-
In a mixing bowl, cream butter and sugar until light and fluffy.
-
Beat in eggs, one at a time, followed by lemon juice and zest.
-
In a separate bowl, whisk flour, baking powder, and salt together.
-
Gradually stir the dry ingredients into the wet mixture until it forms a smooth batter.
-
Pour the batter into a greased 9-inch cake pan.
-
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
-
Cool on a wire rack, dust with powdered sugar (if desired), and serve with whipped cream.
Nutrition
- Calories : 425kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 142mg
- Sodium : 208mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugars : 18g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
