How To Make Strawberry Torte Recipe
This light and fruity dessert features layers of sponge cake, whipped cream, and juicy strawberries.
Serves:
Ingredients
- 1 sponge cake (8 inch)
- 2 cups of strawberries, hulled and thinly sliced
- 1 cup of heavy cream
- 2 tbsp of powdered sugar
- 1 tsp of vanilla extract
Instructions
-
Preheat oven to 350°F.
-
Cut sponge cake into 2 even layers.
-
Place bottom layer onto a 9 inch cake tin.
-
Layer sliced strawberries over the cake layer.
-
In a bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
-
Spread whipped cream over the strawberries.
-
Cover with the remaining cake layer and press down gently.
-
Refrigerate for at least 30 minutes before serving.
Nutrition
- Calories : 390kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 131mg
- Sodium : 191mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 18g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
