How To Make Salted Caramel Chocolate Torte
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup salted caramel sauce
- 1/4 tsp sea salt flakes, for garnish
Instructions
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Preheat the oven to 350°F (175°C) and lightly grease a 9-inch tart pan.
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In a large bowl, whisk together the flour, cocoa powder, and sugar.
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Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until well combined.
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Press the mixture evenly into the bottom and sides of the tart pan.
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Bake the crust in the preheated oven for 12-15 minutes, or until slightly firm to the touch. Remove from the oven and let cool.
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Pour the salted caramel sauce into the cooled crust, spreading it evenly.
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Place the torte back in the oven and bake for an additional 25-30 minutes, or until the filling is set.
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Remove from the oven and let cool completely before serving.
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Sprinkle sea salt flakes over the top for added flavor and garnish.
Nutrition
- Calories : 400kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 100mg
- Sodium : 300mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 28g
- Protein : 6g
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