Orange Torte Recipe

Preheat oven to 350°F.

Grease a 9-inch tart pan.

In a large bowl, mix together ground almonds, sugar, and orange zest.

In a separate bowl, whisk eggs until light and frothy.

Add in orange juice, melted butter, and baking powder and whisk to combine.

Pour wet ingredients into dry ingredients and stir until fully incorporated.

Pour batter into prepared tart pan and smooth out the top.

Bake for 40 minutes or until an inserted toothpick comes out clean.

Let torte cool in pan for 10 minutes before transferring to a wire rack to cool completely.