Pineapple Pound Cake Recipe

With pound cake as the base, this fruity cake could never be bad!

Pineapple Pound Cake Recipe

How To Make Pineapple Pound Cake

A quick and easy recipe to turn that regular pound cake into something most and flavorful. This recipe makes use of a bare pound cake and infusing it with a smooth pudding frosting while the cake base is soaked with a delicious blend of almond extract and pineapple juice.

Prep: 25 mins
Cook: 30 mins
Total: 55 mins


  • 1 pound cake, cut into 3 long layers
  • 2 tbsp almond extract
  • 1 can pineapple , no sugar added syrup, drained, with ΒΌ cup of the juice reserved, crushed
  • 1 large fat free Cool Whip , or other fat free dessert topping
  • 1 pack instant sugar free vanilla pudding mix, (1 oz) prepared according to pkg. sliced almonds nutmeg


  1. Combine almond extract with pineapple juice.
  2. Spoon over all three layers of pound cake.
  3. Combine Cool Whip, pudding, and pineapple, mixing thoroughly.
  4. Spoon between layers of cake, topping it with remaining mixture.
  5. Lightly cover with almonds and sprinkle generously with nutmeg.


  • Sugar: 28g
  • :
  • Calcium: 53mg
  • Calories: 237kcal
  • Carbohydrates: 47g
  • Cholesterol: 77mg
  • Fat: 2g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 84mg
  • Protein: 4g
  • Saturated Fat: 1g
  • Sodium: 413mg
  • Vitamin A: 116IU
Nutrition Disclaimer
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