Grilled Chicken Breasts with Apple-Cranberry Glaze Recipe

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Recipes.net Team Published May 1, 2020
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This sweet chicken recipe has a very autumnal feel.

How To Make Grilled Chicken Breasts with Apple-Cranberry Glaze

Apple-cranberry glaze

  • 2 tbsp. red wine vinegar
  • 2 tbsp. sugar
  • 2 tbsp. dried cranberries (finely diced )
  • 1/2 cup apple preserves (or jam)
  • Salt ( to taste)
  • White pepper (to taste)

Chicken

  • 4 boneless (skinless chicken breasts, 4-6 oz. each)
  • 1 tbsp. olive oil
  • Salt
  • pepper

How To Make Grilled Chicken Breasts with Apple-Cranberry Glaze

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The apple-cranberry glaze makes this dish a must-have on all occasions. The sweetness of apple and cranberry adds a refreshing flavor to the chicken.

Preparation Time: 15 mins
Cooking Time: 20 mins
Total Time: 35 mins
Serves:
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Ingredients

Apple-cranberry glaze

  • 2 Tbsp red wine vinegar
  • 2 Tbsp sugar
  • 2 Tbsp dried cranberries, finely diced
  • ½ cup apple preserves , or jam
  • salt, to taste
  • white pepper , to taste

Chicken

  • 4 boneless skinless chicken breasts, 4-6 oz. each
  • 1 Tbsp olive oil
  • salt
  • pepper

Instructions

To make apple-cranberry glaze:

  1. In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves.

  2. Add the apple preserves or jam, whisk in the dried cranberries and bring it to a boil.

  3. Remove from heat.

  4. Season with salt and pepper to taste.

To make chicken:

  1. Preheat the grill to medium-high.

  2. Sprinkle the chicken with salt and pepper and drizzle with olive oil.

  3. Place the chicken on the grill and cook until the juices run clear for 6 to 8 minutes per side.

  4. Place the chicken on a serving platter and brush it with the apple-cranberry glaze.

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Nutrition

  • Calcium: 14mg
  • Calories: 332kcal
  • Carbohydrates: 43g
  • Cholesterol: 72mg
  • Fat: 7g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 451mg
  • Protein: 24g
  • Saturated Fat: 1g
  • Sodium: 146mg
  • Sugar: 33g
  • Vitamin A: 34IU
  • Vitamin C: 5mg
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