How To Make Pineapple Upside-Down Cake Slushie
A refreshing slushie take on the classic dessert with sweet pineapple and cake flavors.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 2 cups of frozen pineapple chunks
- 1 cup of vanilla cake-flavored vodka
- 1/2 cup of pineapple juice
- 1/4 cup of brown sugar
- 1/4 cup of maraschino cherry juice
- Ice
- Pineapple wedges and cherries for garnish
Instructions
-
In a blender, combine frozen pineapple chunks, vanilla cake-flavored vodka, pineapple juice, brown sugar, and maraschino cherry juice.
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Add ice and blend until smooth.
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Pour the slushie into glasses and garnish with pineapple wedges and cherries.
-
Serve chilled.
Nutrition
- N/A
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