The Pineapple Delight Cake is a tropical treat that will transport your senses to a beachside paradise. This cake marries the tropical sweetness of pineapple with the rich, creamy flavors of butter and heavy cream, resulting in a dessert that is both refreshing and decadent. The coconut topping adds an extra layer of flavor and texture, making this cake a truly delightful dessert.
Photos of Pineapple Cake Recipe
Most of the ingredients for this Pineapple Delight Cake can be found in a typical pantry. However, there are a couple of ingredients that you might need to pick up from the supermarket. The crushed pineapple in juice and the pineapple juice are key to this recipe, providing both moisture and flavor to the cake. Also, the lemon zest adds a touch of brightness to the cake, balancing out the sweet and rich flavors. Lastly, the coconut used for topping might not be a staple in everyone's pantry, so make sure to pick one on your next grocery run.
Ingredients for Pineapple Delight Cake
All-purpose flour: This is the base of the cake, giving it structure and substance.
Baking powder and baking soda: These are the leavening agents that make the cake rise.
Salt: It enhances the other flavors in the cake.
Crushed pineapple in juice and pineapple juice: These add sweetness, moisture, and a tropical flavor to the cake.
Unsalted butter: This adds richness and flavor to the cake. It also gives the frosting its creamy texture.
Granulated sugar: This sweetens the cake.
Lemon zest: It adds a zing that balances out the sweetness of the pineapple.
Large eggs: These bind the ingredients together and help the cake rise.
Vanilla extract: It adds a subtle depth of flavor to the cake and frosting.
Heavy cream: This makes the frosting rich and creamy.
Powdered sugar: It sweetens the frosting and gives it a smooth texture.
Coconut: It adds a tropical flavor and a crunchy texture to the topping.
One reader, Cecilius Beals says:
This pineapple delight cake recipe is a game-changer! The cake is moist and bursting with tropical flavor. The creamy frosting and coconut topping take it to the next level. It's a hit at every gathering, and I love how easy it is to make. Highly recommend trying it out!
Techniques Required for Making Pineapple Delight Cake Recipe
How to prepare the cake batter: Mix the dry ingredients together in a bowl, then combine the wet ingredients and fold them into the dry mixture until just combined. Pour the batter into a prepared baking dish and spread it evenly.
How to make the frosting: Whip the butter until fluffy, then add in the heavy cream, vanilla, and powdered sugar. Whip on high speed until the frosting is light and fluffy.
How to decorate the cake: Spread the frosting over the cooled cake, then sprinkle the top with shredded coconut. Cut the cake into slices before serving.
How To Make Pineapple Cake Recipe
Makes:
Ingredients
- 2¼ cups all-purpose flour, (scoop and level to measure)
- 1 tsp baking powder
- ¼ tsp Baking Soda
- ½ tsp salt
- 20 oz crushed pineapple in juice
- ¾ cup pineapple juice, frozen, concentrate, (thawed to room temperature)
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 tsp lemon zest
- 3 large eggs
- 1 tsp vanilla extract
- 10 tbsp unsalted butter, (nearly at room temperature)
- ¼ cup heavy cream
- 1 tsp vanilla extract
- 2½ cups powdered sugar
- ½ cup coconut, sweetened, shredded
Instructions
- Preheat oven to 350 degrees F. Spray a 13×9-inch baking dish with non-stick cooking spray and set aside.
- In a medium mixing bowl, whisk together flour, baking powder, baking soda, and salt for 20 seconds then set aside.
- Set a fine-mesh sieve over a bowl and pour pineapple into the sieve to drain all of the juice well from canned pineapple. Reserve the canned juice for another use.
- If you’d like the pineapple to have a finer texture, pulse it in a food processor for about 15 times or so to chop it up a bit (this is optional).
- In a medium bowl, stir together crushed pineapple with pineapple juice concentrate, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, sugar, and lemon zest until very pale and fluffy.
- Mix in eggs one at a time then blend in vanilla extract.
- Add in ⅓ of the flour mixture and mix just until combined then mix in ½ of the pineapple mixture and mix just until combined.
- Add in another ⅓ of the flour mixture and mix just until combined then add in the remaining ½ of the pineapple mixture and mix just until combined.
- Add in the last ⅓ of the flour mixture then mix just until combined, remove the bowl and scrape down the bowl with a rubber spatula just to evenly incorporate.
- Pour batter into a prepared baking dish and spread into an even layer.
- Bake in a preheated oven until the toothpick inserted into the center comes out clean for about 30 to 35 minutes.
- Let cake cool completely on a wire rack.
- For the frosting, in a clean bowl of an electric stand mixer whip butter until fluffy.
- Add in heavy cream, vanilla, and powdered sugar and whip on high speed for approximately 5 minutes or so until it’s very light and fluffy.
- Spread frosting over cooled cake, top with coconut then cut into slices.
Nutrition
- Calcium: 42.4mg
- Calories: 360.5kcal
- Carbohydrates: 51.5g
- Cholesterol: 74.3mg
- Fat: 16.3g
- Fiber: 1.2g
- Iron: 1.2mg
- Monounsaturated Fat: 4.2g
- Polyunsaturated Fat: 0.8g
- Potassium: 102.8mg
- Protein: 3.5g
- Saturated Fat: 10.1g
- Sodium: 133.5mg
- Sugar: 35.9g
- Trans Fat: 0.5g
- Vitamin A: 140.6mcg
- Vitamin C: 18.4mg
Helpful Technique Tip for Pineapple Delight Cake Recipe
To ensure your pineapple delight cake is moist and flavorful, don't discard the juice from the canned pineapple. Instead, use it to replace some of the liquid in the recipe. This will not only enhance the pineapple flavor but also add extra moisture to your cake. Additionally, when making the frosting, make sure your butter is at room temperature. This will make it easier to whip and result in a smoother, creamier frosting.
Time-Saving Tips for Preparing Pineapple Delight Cake
Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. Measure out the wet ingredients and store them in the refrigerator. This will save time and make the baking process more efficient.
One-bowl method: Look for recipes that use the one-bowl method, where all the ingredients are mixed in a single bowl. This minimizes cleanup and saves time.
Use a food processor: If a recipe calls for chopping or blending ingredients, consider using a food processor to speed up the process.
Organize your workspace: Before you start cooking, make sure your workspace is organized and all the necessary tools and ingredients are easily accessible. This will help streamline the cooking process and save time.
Multi-task: Look for opportunities to multi-task, such as chopping vegetables while something is baking in the oven, to make the most of your time in the kitchen.
Substitute Ingredients For Pineapple Cake Recipe
all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those with gluten sensitivities or allergies. It can be used in a 1:1 ratio as a replacement for regular all-purpose flour.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder by using a smaller amount and adding an acid, such as lemon juice or vinegar, to activate it.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda by using a larger amount, as it already contains an acid to activate it.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free substitute for unsalted butter in baking. It adds a subtle coconut flavor to the recipe.
granulated sugar - Substitute with honey: Honey can be used as a natural sweetener in place of granulated sugar. It also adds a unique flavor to the recipe.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly substitute for eggs in baking. It adds moisture and helps bind the ingredients together.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream. It adds a rich and creamy texture to the recipe.
powdered sugar - Substitute with granulated sugar: Granulated sugar can be blended in a food processor to create a substitute for powdered sugar if a finer texture is not essential.
coconut - Substitute with chopped macadamia nuts: Chopped macadamia nuts can provide a similar texture and nutty flavor to the recipe as a substitute for coconut.
Presentation Ideas for Pineapple Delight Cake
Elevate the plating: When presenting the pineapple delight cake, focus on creating an elegant and refined plating. Use clean lines and minimalistic design to showcase the beauty of the cake.
Incorporate tropical elements: Introduce tropical fruits such as fresh pineapple slices or coconut shavings as a garnish to enhance the tropical flavors of the cake.
Utilize edible flowers: Incorporate delicate and colorful edible flowers to add a touch of sophistication and visual appeal to the presentation of the cake.
Create a harmonious color palette: Pay attention to the color scheme of the plating. Consider using vibrant hues such as yellows, greens, and whites to complement the tropical theme of the cake.
Focus on precision: Pay close attention to the placement of each component on the plate, ensuring that the presentation is visually balanced and aesthetically pleasing.
Incorporate artistic drizzling: Use a fine drizzle of pineapple glaze or syrup to add a touch of artistry to the plating, enhancing both the flavor and visual appeal of the dessert.
Consider geometric shapes: Experiment with incorporating geometric patterns or shapes using coconut or pineapple to add a modern and artistic touch to the presentation.
Emphasize the cake's texture: Highlight the luscious texture of the cake by incorporating contrasting elements such as crunchy coconut or delicate pineapple foam for added visual and textural interest.
Essential Tools for Making Pineapple Delight Cake
- oven: You will need an oven to bake the cake at 350 degrees Fahrenheit.
- 13x9-inch baking dish: This dish will be used to bake the cake. Make sure to spray it with non-stick cooking spray before use.
- fine-mesh sieve: Use this to drain the crushed pineapple and separate the juice from the fruit.
- food processor: This is optional, but you can use a food processor to chop the pineapple to a finer texture if desired.
- electric stand mixer: An electric stand mixer fitted with a paddle attachment will be used to whip together the butter, sugar, and lemon zest, as well as to prepare the frosting.
- rubber spatula: Use a rubber spatula to scrape down the sides of the mixing bowl and evenly incorporate the batter.
- wire rack: After baking, the cake should be cooled on a wire rack to allow air to circulate around it.
Storage and Freezing Instructions for Pineapple Delight Cake
Here are the storing and freezing guidelines for the pineapple delight cake recipe:
- Let the cake cool completely on a wire rack before storing or freezing. This will prevent condensation from forming and making the cake soggy.
- To store the cake, place it in an airtight container or wrap it tightly with plastic wrap. The cake will keep at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- For longer storage, you can freeze the cake. Wrap the cooled cake tightly in plastic wrap, then in aluminum foil. Place the wrapped cake in a freezer-safe container or freezer bag. Label the container with the date and contents.
- The cake can be frozen for up to 3 months. When ready to serve, thaw the cake overnight in the refrigerator. Once thawed, remove the wrapping and let the cake come to room temperature before serving.
- If you want to freeze individual slices, wrap each slice tightly in plastic wrap and place them in a freezer-safe container or freezer bag. This way, you can thaw and enjoy a slice at a time without having to thaw the entire cake.
- When freezing the cake, it's best to freeze it without the frosting. The frosting may not hold up well in the freezer and can become grainy or separate. If you want to freeze a frosted cake, place it uncovered in the freezer for an hour or until the frosting is firm, then wrap it tightly in plastic wrap and aluminum foil.
How To Reheat Leftover Pineapple Delight Cake
Preheat your oven to 350°F (175°C). Place the leftover pineapple delight cake on a baking sheet and cover it loosely with aluminum foil. Bake for 10-15 minutes, or until the cake is heated through. This method helps to retain the cake's moisture and prevent it from drying out.
If you prefer a quicker reheating method, you can use the microwave. Place a single slice of pineapple delight cake on a microwave-safe plate and heat it on high power for 15-20 seconds. If the cake is not warm enough, heat it for an additional 5-10 seconds. Be careful not to overheat the cake, as it may become rubbery or dry.
For a crispy exterior and a warm, gooey interior, try reheating your leftover pineapple delight cake in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Place a slice of cake in the skillet and cook for 1-2 minutes on each side, or until golden brown and heated through.
If you have an air fryer, you can use it to reheat your pineapple delight cake. Preheat the air fryer to 350°F (175°C) and place a slice of cake in the basket. Cook for 2-3 minutes, or until the cake is heated through and the edges are slightly crispy.
For a tropical twist, try grilling your leftover pineapple delight cake. Preheat your grill to medium heat and lightly brush the cake slices with melted butter or coconut oil. Grill the cake for 1-2 minutes on each side, or until it has nice grill marks and is heated through. The grilling process will caramelize the pineapple and give the cake a delightful smoky flavor.
Interesting Fact About Pineapple Delight Cake
The pineapple delight cake recipe is a popular dessert that combines the tropical flavors of pineapple and coconut. It's a delicious treat for any occasion and is perfect for those who love fruity and moist cakes.
Is Making Pineapple Delight Cake at Home Cost-Effective?
The cost-effectiveness of this pineapple delight cake recipe is quite high. The main ingredients, such as flour, butter, and eggs, are commonly found in most households, making it a budget-friendly option. The addition of crushed pineapple and coconut may require a small investment, but they add a delightful tropical flavor. Overall, this recipe offers a delicious dessert option at a reasonable cost. Rating: 9/10. Approximate cost for a household of 4 people: $15-20.
Is Pineapple Delight Cake Healthy or Unhealthy?
The pineapple delight cake recipe, while undeniably delicious, is not particularly healthy. The cake itself is made with all-purpose flour, sugar, and butter, which are high in calories and low in nutrients. The frosting also contains a significant amount of butter, heavy cream, and powdered sugar, further increasing the calorie and sugar content of the dessert.
However, there are some redeeming qualities to this recipe. Pineapple is a good source of vitamin C, manganese, and dietary fiber. The recipe also uses a relatively small amount of baking powder, baking soda, and salt, which are not inherently unhealthy in moderation.
To make this recipe healthier, consider the following suggestions:
- Replace some or all of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
- Reduce the amount of sugar in the cake and frosting, or use a natural sweetener like honey or maple syrup instead
- Use Greek yogurt or mashed avocado in place of some of the butter to reduce the saturated fat content
- Top the cake with fresh fruit instead of coconut for added nutrients and fiber
- Serve smaller portions to reduce overall calorie intake
By making these modifications, you can still enjoy the delicious flavors of pineapple delight cake while making it a bit more nutritious. Remember, it's all about balance and moderation when it comes to enjoying desserts as part of a healthy lifestyle.
Editor's Opinion on the Pineapple Delight Cake Recipe
The pineapple delight cake recipe is a delightful and tropical treat. The combination of crushed pineapple and pineapple juice adds a refreshing and juicy flavor to the cake, while the coconut topping provides a lovely texture and a hint of sweetness. The light and fluffy frosting complements the cake perfectly, creating a harmonious balance of flavors and textures. Overall, this recipe is a wonderful choice for a light and refreshing dessert, perfect for any occasion.
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Why trust this Pineapple Cake Recipe:
This recipe is a delightful combination of pineapple and coconut, creating a tropical sensation in every bite. The use of crushed pineapple and pineapple juice ensures a burst of fruity flavor, while the addition of coconut adds a delightful texture and a hint of sweetness. The careful incorporation of these ingredients guarantees a moist and flavorful cake that will transport you to a sunny island paradise with every bite. Trust in the harmonious blend of pineapple and coconut to elevate your dessert experience.
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