This mini almond orange cakes recipe offers a delightful blend of citrus and nutty flavors. The light, moist cake carries a hint of orange and almond, making it a perfect dessert for any occasion. The charm of this cake lies in its simplicity and the use of fresh, quality ingredients. With a lovely finish of candied orange peel, this cake is sure to impress your guests.
Most ingredients in this recipe are commonplace in any kitchen. However, ingredients such as candied orange peel, orange liqueur, and ground almonds might need a special trip to your local supermarket. Candied orange peel adds a sweet, tangy flavor and a vibrant look to the cake. Orange liqueur enhances the citrus flavor, and ground almonds give the cake a rich, nutty undertone. Make sure to select fresh, ripe oranges for the best outcome.
Ingredients for Mini Almond Orange Cakes
Orange peel: A flavorful ingredient that provides a citrusy tang and aroma to the cakes.
Orange liqueur: Used to macerate the orange peel and add a hint of orange flavor.
Butter: Adds richness and ensures a moist texture.
Salt: Balances the sweetness of the cake.
Confectioner’s sugar: Sweetens the cake and ensures a light, fluffy texture.
Eggs: Provide structure and aid in leavening.
Orange juice: Adds moisture and enhances the orange flavor.
Orange zest: Provides a potent citrus flavor.
All purpose flour: The base of the cake providing structure.
Ground almonds: Adds a subtle nutty flavor and texture.
Baking powder: A leavening agent that helps the cake rise.
One reader, Inge Ladd says:
These mini almond orange cakes are a delightful treat! The combination of zesty orange and nutty almond flavors is simply divine. The cakes turned out moist and flavorful, and the aroma filled my kitchen. They were a hit with my family and friends. I highly recommend trying this recipe!
Techniques Required for Making Mini Almond Orange Cakes
Macerating the candied orange peel: Place the candied orange peel in a bowl and pour the orange liqueur over it. Let it sit at room temperature for 1 hour to infuse the flavors.
Mixing the batter: Combine the butter, salt, confectioner's sugar, and eggs in the bowl of an electric mixer. Use the wire whisk attachment to whisk the ingredients until light and smooth.
Folding in the dry ingredients: After blending in the orange juice and zest, transfer the mixture to a larger bowl if necessary. Then, fold in the flour, ground almonds, baking powder, and macerated orange peels until well combined.
Resting the batter: Cover the batter with plastic wrap and place it in the refrigerator to rest for 2 hours. This allows the flavors to meld and the batter to firm up slightly.
Preparing the kugelhopf pans: Grease the kugelhopf pans thoroughly to prevent the cakes from sticking. If using 4-inch pans, place 3 orange peels inside each pan before filling them with batter. If using an 8-inch pan, place all the orange peels inside before filling it with batter.
Baking the cakes: Bake the mini almond orange cakes at 375 degrees for 25 minutes for the 4-inch pans or 35 minutes for the 8-inch pan, or until they turn golden brown.
Cooling and storing: Allow the cakes to cool for 10-15 minutes on a wire rack before removing them from the pans. Once fully cooled, store the cakes in an airtight container at room temperature for up to 2 days.
How To Make Mini Almond Orange Cakes
The perfect winter cake is here. These almond orange cakes are tastefully aromatic, sweet, and packed with citrus flavors, for a decadent teatime treat!
Serves:
Ingredients
- ¾cupcandied orange peel
- 1tbsporange liqueur,Cointreau or Grand Marnier
- ¾cupbutter
- ½tspsalt
- ¾cupconfectioner’s sugar
- 3eggs
- ½cuporange juice,fresh
- 2tsporange zest,grated
- 1¼cupsall purpose flour,unbleached
- ½cupground almonds,blanched
- 1tspbaking powder
Instructions
-
Preheat the oven to 375 degrees F. Grease five 4-inch kugelhopf pans, or one 8-inch kugelhof pan.
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Macerate the candied orange peel in the liqueur for 1 hour at room temperature.
-
Combine the butter, salt, confectioner’s sugar, and eggs in the bowl of an electric mixer. Use the wire whisk attachment to whisk together until light and smooth. Blend in the orange juice and orange zest.
-
Transfer the mixture to a larger bowl, if necessary, and fold in the flour, almonds, baking powder, and macerated orange peels. Set aside 15 peels, for garnish.
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Cover the batter with plastic wrap and place in the refrigerator to rest for 2 hours.
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If using 4-inch kugelhopf pans, place 3 orange peels inside each pan and fill ¾ full with batter.
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Bake for 25 minutes, or until golden brown.
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Transfer to a wire rack and cool for 10 minutes before removing from the pans.
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If using an 8-inch kugelhopf pan, place all the orange peels inside, fill ¾ full with batter, and bake for 35 minutes, or until golden brown.
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Let cool 15 minutes on the wire rack before removing from the pan.
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Cool fully before serving. Enjoy!
Recipe Notes
Store in an airtight container at room temperature for up to 2 days.
Nutrition
- Calories: 661.01kcal
- Fat: 35.18g
- Saturated Fat: 18.72g
- Trans Fat: 1.13g
- Monounsaturated Fat: 11.14g
- Polyunsaturated Fat: 2.84g
- Carbohydrates: 80.00g
- Fiber: 2.50g
- Sugar: 50.22g
- Protein: 9.10g
- Cholesterol: 169.18mg
- Sodium: 374.06mg
- Calcium: 143.23mg
- Potassium: 217.40mg
- Iron: 2.51mg
- Vitamin A: 278.27µg
- Vitamin C: 15.79mg
Helpful Technique for Making Mini Almond Orange Cakes
When macerating the orange peel in orange liqueur, ensure that the peels are fully submerged in the liqueur. This allows the peels to fully absorb the liqueur, enhancing the overall flavor of the mini cakes. If the peels are not fully submerged, you can occasionally stir them to ensure they are evenly soaked.
Time-Saving Tips for Preparing Mini Almond Orange Cakes
Prepare the ingredients: Gather and measure all the ingredients before starting to make the recipe to streamline the process.
Use a food processor: Utilize a food processor to quickly grind the almonds and blend the batter, saving time and effort.
Multi-task: While the batter is resting in the refrigerator, use that time to preheat the oven and prepare the kugelhopf pans for baking.
Organize your workspace: Keep your kitchen organized and clean as you work to avoid wasting time searching for tools and ingredients.
Substitute Ingredients For Mini Almond Orange Cakes Recipe
orange peel - Substitute with lemon peel: Lemon peel can provide a similar citrusy flavor and aroma to the recipe, while adding a slightly different tangy and bright note.
orange liqueur - Substitute with orange juice: Orange juice can be used as a non-alcoholic alternative to orange liqueur, providing a similar citrus flavor to the recipe.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the cakes.
confectioner’s sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for confectioner's sugar, although the texture of the cakes may be slightly different.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly substitute for eggs, adding moisture and binding the ingredients together.
all purpose flour - Substitute with gluten-free flour: Gluten-free flour can be used as a substitute for all-purpose flour to make the recipe suitable for those with gluten sensitivities.
ground almonds - Substitute with ground hazelnuts: Ground hazelnuts can provide a similar nutty flavor and texture to the cakes, adding a delicious twist to the recipe.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder, although the leavening process may be slightly different.
Presentation Ideas for Mini Almond Orange Cakes
Elevate with a citrus glaze: Create a luxurious citrus glaze using orange liqueur and fresh orange juice to drizzle over the mini almond orange cakes. This will add a burst of citrus flavor and a glossy finish to the presentation.
Garnish with candied orange peels: Adorn the cakes with beautifully candied orange peel to add a touch of elegance and a pop of color. The candied orange peels will provide a delightful contrast in texture and a hint of sweetness.
Dust with confectioner's sugar: Lightly dust the cakes with confectioner's sugar to create a delicate and inviting appearance. This will add a touch of sweetness and a beautiful snowy finish to the cakes.
Present on a bed of almond crumble: Serve the mini almond orange cakes on a bed of almond crumble to add a crunchy texture and a nutty flavor. This will elevate the overall presentation and provide a delightful contrast in textures.
Accompany with a dollop of whipped cream: Serve each cake with a dollop of freshly whipped cream to add a luxurious and indulgent element to the presentation. The creamy addition will complement the citrus flavors and provide a delightful richness.
Arrange on a decorative platter: Present the mini almond orange cakes on a stunning platter adorned with fresh citrus slices and edible flowers for a visually appealing and sophisticated display. This will create a captivating presentation that is sure to impress.
Essential Tools for Making Mini Almond Orange Cakes
Food processor: A food processor is a versatile kitchen appliance that can be used for tasks such as chopping, slicing, shredding, and pureeing ingredients.
Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, whisking, and stirring during the preparation of various recipes.
Electric mixer: An electric mixer is a kitchen appliance used to mix, beat, and whip ingredients, providing ease and efficiency in baking and cooking.
Kugelhopf pans: Kugelhopf pans are specialty baking pans with intricate designs used for making traditional kugelhopf cakes. They are designed to create beautifully shaped cakes with a central tube for even baking.
Wire whisk: A wire whisk is a kitchen utensil used for blending, whipping, and incorporating air into ingredients, essential for achieving smooth batters and mixtures.
Wire rack: A wire rack is used for cooling baked goods, allowing air to circulate around the items to prevent sogginess and promote even cooling.
Plastic wrap: Plastic wrap, also known as cling film, is a thin plastic material used to cover and protect food items, including covering bowls of dough or batter during resting periods.
Airtight container: An airtight container is a storage vessel designed to keep food fresh by preventing air and moisture from entering, ideal for storing baked goods such as mini almond orange cakes.
Storing and Freezing Mini Almond Orange Cakes
Here are the storing and freezing guidelines for the mini almond orange cakes recipe:
- Allow the mini almond orange cakes to cool completely on a wire rack before storing or freezing.
- To store at room temperature:
- Place the cooled cakes in an airtight container lined with paper towels to absorb any excess moisture.
- Store the container in a cool, dry place away from direct sunlight for up to 3 days.
- To refrigerate:
- Wrap each cake individually in plastic wrap or aluminum foil to prevent them from drying out.
- Place the wrapped cakes in an airtight container and store in the refrigerator for up to 1 week.
- Allow the cakes to come to room temperature before serving for the best texture and flavor.
- To freeze:
- Wrap each cake tightly in plastic wrap, ensuring no air pockets remain.
- Place the wrapped cakes in a freezer-safe, airtight container or a resealable freezer bag.
- Label the container or bag with the date and contents for easy reference.
- Freeze the cakes for up to 2 months.
- To thaw, remove the desired number of cakes from the freezer and let them thaw in the refrigerator overnight or at room temperature for 2-3 hours.
- If you plan to glaze or decorate the cakes, it's best to do so just before serving for optimal appearance and texture.
- Avoid storing the cakes in a humid environment, as this can cause them to become soggy and affect their texture.
By following these guidelines, you can ensure that your mini almond orange cakes remain fresh and delicious for an extended period, allowing you to enjoy them at your convenience.
How To Reheat Leftover Mini Almond Orange Cakes
To reheat leftover mini almond orange cakes, preheat your oven to 350°F (175°C). Place the cakes on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Bake for 8-10 minutes, or until they are heated through. The foil will prevent the cakes from drying out or becoming too brown on top.
Another option is to use a microwave. Place a single cake on a microwave-safe plate and heat it on high power for 15-20 seconds. If the cake is not warm enough, continue heating it in 5-second intervals until it reaches the desired temperature. Be careful not to overheat the cake, as it may become rubbery or tough.
For a crispy exterior, you can also reheat the cakes in an air fryer. Set the air fryer to 350°F (175°C) and place the cakes in the basket, ensuring they are not touching each other. Heat for 3-4 minutes, or until the cakes are warmed through and slightly crispy on the outside.
If you want to add a touch of freshness to your reheated cakes, consider serving them with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of warm orange glaze. To make the glaze, simply mix together confectioner's sugar and fresh orange juice until you reach the desired consistency.
Lastly, if you have the time and prefer a fresher taste, you can also reheat the cakes in a steamer. Place the cakes in a steamer basket over simmering water and cover with a lid. Steam for 5-7 minutes, or until the cakes are heated through. This method will help retain the moisture and softness of the cakes.
Interesting Fact About Mini Almond Orange Cakes
The recipe for mini almond orange cakes is a delightful combination of citrus and nutty flavors. The macerated orange peel adds a burst of citrusy aroma and taste to the cakes, enhancing their overall flavor profile. The use of ground almonds not only provides a unique texture but also adds a subtle nuttiness to the cakes. These mini cakes are perfect for serving at gatherings or as a sweet treat with a cup of coffee or tea.
Is Making Mini Almond Orange Cakes at Home Cost-Effective?
This mini almond orange cakes recipe is moderately cost-effective for a household. The use of orange liqueur and candied orange peel may increase the overall cost. However, the recipe yields a delightful dessert that balances the flavors of orange and almonds. The approximate cost for a household of 4 people is around $15-$20. Overall Verdict: 8.
Are Mini Almond Orange Cakes Healthy or Unhealthy?
The mini almond orange cakes recipe, while delicious, is not particularly healthy due to several factors:
- High in saturated fat from the butter
- Significant amount of sugar from the confectioner's sugar and candied orange peel
- Refined carbohydrates from the all-purpose flour
- Alcohol content from the orange liqueur
However, the recipe does include some nutritious ingredients, such as:
- Almonds, which provide healthy fats, protein, and fiber
- Fresh orange juice and zest, offering vitamin C and antioxidants
To make this recipe healthier, consider the following modifications:
- Replace some or all of the butter with a healthier oil, such as coconut or olive oil, to reduce saturated fat content
- Decrease the amount of confectioner's sugar and candied orange peel, or use a natural sweetener like honey or maple syrup
- Substitute a portion of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
- Omit the orange liqueur or replace it with additional fresh orange juice to eliminate the alcohol content
- Incorporate more ground almonds or almond flour to increase the protein and healthy fat content
- Add a handful of grated carrots or zucchini to the batter for extra moisture and nutrients without compromising taste
- Top the cakes with fresh fruit, such as sliced oranges or berries, instead of sugary glazes or frostings
By making these adjustments, you can create a more nutrient-dense and wholesome version of the mini almond orange cakes that still satisfy your sweet tooth.
Editor's Opinion on Mini Almond Orange Cakes
The combination of orange and almond in these mini cakes creates a delightful balance of flavors. The macerated orange peel adds a burst of citrusy sweetness, while the ground almonds provide a rich, nutty undertone. The texture is moist and tender, and the aroma is simply irresistible. The use of kugelhopf pans adds a charming touch to the presentation. Overall, this recipe is a perfect choice for a sophisticated afternoon tea or a special dessert.
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Why trust this Mini Almond Orange Cakes Recipe:
This recipe uses fresh orange juice and orange zest, which provide a burst of citrus flavor. The addition of ground almonds adds a rich and nutty taste, while the macerated candied orange peel enhances the overall texture and aroma. The use of orange liqueur adds depth to the flavor profile. With a careful balance of ingredients and a methodical preparation process, this recipe promises to deliver a delightful combination of flavors and textures, making it a trustworthy choice for a delectable dessert.
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