This delightful lemon blueberry poke cake is a burst of refreshing citrus flavors, coupled with the sweet tanginess of blueberries. It offers the perfect blend of spongy cake, creamy filling, and a fruity topping that will leave your taste buds craving for more. Ideal for a mid-summer treat or a family gathering dessert, this recipe is simple yet impressive.
Photos of Lemon Blueberry Poke Cake Recipe
Most ingredients are commonly found in home pantries. However, lemon curd may not be readily available - it is a creamy spread with a tangy lemon flavor and is often located in the jam and jelly aisle in most supermarkets. Additionally, a lemon supreme cake mix is used - this is a pre-prepared mix found in the baking section, offering a rich lemon flavor.
Key Ingredients for Lemon Blueberry Poke Cake
Lemon supreme cake mix: A prepared cake mix that offers a rich lemon flavor.
Lemon pudding mix: This is used to create a creamy, tangy filling for the poke cake.
Whole milk: It is used in the preparation of the lemon pudding.
Blueberry pie filling: This gives a sweet and tart flavor to the cake.
Frozen whipped topping: It provides a light, fluffy topping for the cake.
Lemon curd: This is a tangy, sweet, creamy spread that is used in the whipped topping.
Fresh lemon: This is used for the final garnishing.
One reader, Bradney Molnar says:
This lemon blueberry poke cake is a game-changer! The combination of zesty lemon and sweet blueberry is divine. The cake is moist and bursting with flavor. The creamy whipped topping and lemon curd take it to the next level. It's a crowd-pleaser and perfect for any occasion. Highly recommend!
Techniques Required for Making Lemon Blueberry Poke Cake
How to bake the cake: Follow the package directions to prepare the lemon supreme cake mix in a 9 x 13 cake pan. Allow the cake to cool for 10 minutes after baking.
How to prepare the lemon pudding mix: Whisk the lemon pudding mix and whole milk together until smooth.
How to add the lemon pudding to the cake: Immediately pour the prepared lemon pudding mix over the cake, aiming to fill the holes created by poking the cake with a wooden spoon.
How to add the blueberry pie filling: After adding the lemon pudding, spread the blueberry pie filling over the cake, pressing it gently into the holes and spreading the remainder smoothly over the top.
How to prepare the whipped cream and lemon curd topping: Fold together the completely thawed whipped topping and lemon curd until smooth.
How to garnish with lemon zest: If desired, zest the fresh lemon and sprinkle the zest over the top of the cake before serving.
How To Make Lemon Blueberry Poke Cake
Look no further than this poke cake recipe for a vibrant summer dessert. Its base is a lemon cake that’s topped with blueberry filling and whipped topping.
Serves:
Ingredients
- 18.25ozlemon supreme cake mix,(1 box), plus ingredients called for on the box
- 3.4ozlemon pudding mix,(1 package)
- 1½cupswhole milk
- 2ozLucky Leaf Blueberry pie filling,(1 can)
- 12ozfrozen whipped topping,(1 container), completely thawed
- ¾: 5px; letter-spacing: 2px”>1fresh lemon,for zesting, optional
Instructions
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Bake the cake according to package directions in a 9×13-inch cake pan. Remove and allow to cool for 10 minutes.
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Using the end of a wooden spoon, poke holes throughout the cake.
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Prepare the lemon pudding mix by whisking the mix and the whole milk together. Immediately pour it over the cake, aiming to fill the holes.
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Immediately add the blueberry pie filling over the cake and, using a spatula, gently press the pie filling also into the holes and spread the remainder of the filling smoothly over the top.
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Cover the cake and place in the fridge to set up, at least 1 hour and preferably 2.
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With a spatula, fold together the completely thawed whipped cream and lemon curd until smooth.
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Remove from the fridge and spread the whipped cream over it.
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Garnish with lemon zest, serve, and enjoy!
Nutrition
- Calories: 515.69kcal
- Fat: 18.22g
- Saturated Fat: 9.84g
- Trans Fat: 0.13g
- Monounsaturated Fat: 6.02g
- Polyunsaturated Fat: 1.16g
- Carbohydrates: 82.97g
- Fiber: 1.38g
- Sugar: 25.26g
- Protein: 6.55g
- Cholesterol: 60.04mg
- Sodium: 594.52mg
- Calcium: 204.92mg
- Potassium: 202.43mg
- Iron: 1.09mg
- Vitamin A: 137.36µg
- Vitamin C: 8.24mg
Helpful Technique Tip for Lemon Blueberry Poke Cake
When preparing the lemon pudding mix, it's important to whisk it thoroughly with the whole milk to ensure a smooth consistency. This will help it seep into the holes of the cake more effectively, resulting in a moist and flavorful dessert. Also, when adding the blueberry pie filling, gently press it into the holes and spread it evenly. This will distribute the blueberry flavor throughout the cake. Lastly, when folding the whipped cream and lemon curd together, be gentle to maintain the light and fluffy texture of the whipped cream. This will give your cake a light and airy topping that complements the rich flavors of the lemon and blueberry.
Time-Saving Tips for Preparing Lemon Blueberry Poke Cake
Prep ahead: Prepare the lemon pudding and whipped cream a day in advance and store them in the fridge. This will save time on the day of making the cake.
Use ready-made: Consider using store-bought lemon curd and whipped topping to cut down on preparation time.
Organize ingredients: Before starting, gather all the ingredients and equipment needed for the recipe to streamline the cooking process.
Multi-task: While the cake is baking, prepare the lemon pudding and whipped cream to maximize efficiency in the kitchen.
Chill effectively: Place the cake in the freezer for a shorter time to set up, ensuring it chills faster before adding the whipped cream topping.
Substitute Ingredients For Lemon Blueberry Poke Cake Recipe
lemon supreme cake mix - Substitute with vanilla cake mix: Vanilla cake mix can provide a neutral base for the flavors and can be enhanced with additional lemon zest or extract.
lemon pudding mix - Substitute with vanilla pudding mix: Vanilla pudding mix can provide a creamy and smooth texture while allowing the lemon flavor to be added separately.
whole milk - Substitute with almond milk: Almond milk can provide a slightly nutty flavor that complements the lemon and blueberry flavors well.
lucky leaf blueberry pie filling - Substitute with fresh blueberries: Fresh blueberries can provide a more natural and less sweet flavor compared to the pie filling.
frozen whipped topping - Substitute with homemade whipped cream: Homemade whipped cream can provide a fresher and less processed alternative to the frozen topping.
lemon curd - Substitute with lemon marmalade: Lemon marmalade can provide a similar tangy and sweet flavor to the dish.
fresh lemon - Substitute with lemon extract: Lemon extract can provide a concentrated lemon flavor without the additional liquid from the fresh lemon.
Presenting Your Lemon Blueberry Poke Cake
Elevate the plating: When presenting the lemon blueberry poke cake, focus on creating an elegant and refined plating. Use a rectangular dessert plate to showcase the layers of the cake beautifully.
Garnish with fresh lemon zest: Add a pop of color and a burst of citrus flavor by sprinkling fresh lemon zest over the whipped cream topping. This not only enhances the visual appeal but also adds a delightful aroma to the dish.
Incorporate blueberry coulis: Create a stunning drizzle of blueberry coulis on the plate before placing the cake. This adds a touch of sophistication and complements the flavors of the cake.
Use edible flowers: Introduce a touch of natural beauty by incorporating edible flowers such as pansies or violets. These delicate blooms add a whimsical and luxurious touch to the presentation.
Create a mirror glaze: Consider adding a glossy mirror glaze to the cake for a show-stopping effect. The reflective surface will captivate the eye and elevate the dessert to a fine dining level.
Add a dusting of powdered sugar: Before serving, delicately dust the plate with a fine layer of powdered sugar. This simple yet effective technique adds a touch of elegance and sophistication to the presentation.
Incorporate gold leaf accents: For a truly luxurious presentation, consider adding edible gold leaf accents to the dessert. The shimmering gold will create a sense of opulence and elevate the overall visual appeal.
Storing and Freezing Your Lemon Blueberry Poke Cake
Once the lemon blueberry poke cake has cooled completely, cover it tightly with plastic wrap or aluminum foil to prevent it from drying out. You can store the cake in the refrigerator for up to 5 days.
If you want to freeze the cake, it's best to do so before adding the whipped cream topping. Wrap the cooled cake tightly in plastic wrap, then in aluminum foil. Label the cake with the date and store it in the freezer for up to 3 months.
When you're ready to serve the frozen cake, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, add the lemon curd whipped cream topping and any desired garnishes, such as fresh blueberries or lemon zest.
If you have leftover cake that has already been topped with the whipped cream, you can still freeze it. Place the cake in the freezer until the whipped cream is firm, then wrap it tightly in plastic wrap and aluminum foil. To serve, let the cake thaw in the refrigerator overnight. Note that the texture of the whipped cream may change slightly after freezing and thawing.
To maintain the best texture and flavor, try to consume the lemon blueberry poke cake within a month of freezing.
How To Reheat Leftover Lemon Blueberry Poke Cake
Preheat your oven to 350°F (175°C). Place the leftover lemon blueberry poke cake on a baking sheet and cover it with aluminum foil. Bake for 10-15 minutes, or until the cake is heated through. This method helps to retain the moisture in the cake and prevents it from drying out.
If you have a microwave-safe plate, you can reheat individual slices of the lemon blueberry poke cake in the microwave. Place a slice on the plate and microwave it on high for 30-45 seconds, or until it's warm. Be careful not to overheat the cake, as it may become rubbery.
For a quick and easy method, you can reheat the lemon blueberry poke cake in a steamer basket. Boil water in a pot, place the cake slices in the steamer basket, and cover it with a lid. Steam for 5-7 minutes, or until the cake is heated through. This method helps to keep the cake moist and fluffy.
If you want to add a crispy texture to your leftover lemon blueberry poke cake, try reheating it in an air fryer. Preheat the air fryer to 350°F (175°C), place the cake slices in the basket, and cook for 3-5 minutes, or until the edges are slightly crispy and the cake is heated through.
For a no-fuss method, you can enjoy the leftover lemon blueberry poke cake straight from the fridge. The cold temperature will make the flavors more pronounced, and the texture will be slightly denser, creating a delightful treat on a warm day.
Interesting Fact About Lemon Blueberry Poke Cake
The Lemon Blueberry Poke Cake is a delightful dessert that combines the zesty flavor of lemon with the sweetness of blueberries. This cake is a perfect treat for summer gatherings or potlucks. The combination of lemon pudding, blueberry pie filling, and whipped cream creates a refreshing and indulgent dessert. It's a versatile recipe that can be customized with different fruit fillings or toppings, making it a crowd-pleaser. Additionally, the poke cake technique allows the flavors to meld together, resulting in a moist and flavorful dessert. Whether you're a fan of citrusy desserts or simply love the combination of lemon and blueberry, this cake is sure to impress.
Is Making Lemon Blueberry Poke Cake at Home Cost-Effective?
The cost-effectiveness of this lemon blueberry poke cake recipe is quite high. The ingredients are relatively affordable and readily available. The versatility of the recipe allows for variations, making it suitable for different occasions. The approximate cost for a household of four people is around $15-$20, making it a budget-friendly dessert option. The overall verdict rating for this recipe is 9/10, considering its simplicity, delicious flavors, and the ability to serve a small gathering without breaking the bank.
Is This Lemon Blueberry Cake Healthy or Unhealthy?
The lemon blueberry poke cake recipe, while undeniably delicious, is not the healthiest dessert option. The cake mix and pudding mix contain added sugars and artificial ingredients, which can contribute to excessive calorie intake and potential health issues if consumed regularly. The whole milk and frozen whipped topping also add saturated fat and more sugar to the recipe. However, the inclusion of blueberries does provide some nutritional benefits, as they are rich in antioxidants and vitamins.
To make this recipe healthier, consider the following suggestions:
- Use a whole grain or gluten-free cake mix to increase the fiber content and reduce refined flour
- Replace the pudding mix with a homemade lemon pudding using fresh lemon juice, zest, and a natural sweetener like honey or maple syrup
- Swap whole milk with a plant-based alternative, such as almond or coconut milk, to reduce saturated fat
- Top the cake with fresh whipped cream instead of frozen whipped topping to avoid added sugars and preservatives
- Increase the amount of blueberries or add other fresh fruits like raspberries or strawberries for more nutrients and natural sweetness
- Reduce the overall portion size to control calorie intake
Editor's Opinion on This Lemon Blueberry Poke Cake Recipe
This lemon blueberry poke cake recipe is a delightful combination of zesty lemon and sweet blueberry flavors. The incorporation of lemon pudding and blueberry pie filling adds a luscious and moist texture to the cake, while the whipped topping and lemon curd create a creamy and tangy finish. The balance of flavors and textures in this recipe makes it a refreshing and indulgent dessert that is sure to impress. The addition of fresh lemon zest provides a bright and citrusy aroma, enhancing the overall sensory experience. It's a perfect treat for any occasion, and it's guaranteed to leave a lasting impression.
Enhance Your Lemon Blueberry Poke Cake Recipe with These Unique Side Dishes:
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Why trust this Lemon Blueberry Poke Cake Recipe:
This recipe is a delightful combination of lemon and blueberry, creating a perfect balance of tangy and sweet flavors. The use of lemon pudding and blueberry pie filling ensures a moist and flavorful cake. The addition of whipped topping and lemon curd provides a creamy and zesty finish. The incorporation of fresh lemon zest adds a burst of citrus aroma, enhancing the overall experience. With these quality ingredients, this recipe promises a delightful and refreshing dessert that will surely impress your taste buds.
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