Name: Jiggly And Fluffy Castella Cake Recipe
Yield: 5
Cuisine: Japanese
Ingredients: 6 egg yolks; 6 egg whites; 1 ¼ cups sugar; ½ cup butter; ½ cup milk; 3 oz cake flour, sifted; 1 teaspoon vanilla extract

Ready to make a wonderfully jiggly and fluffy castella cake? This Japanese dessert is a true delight and a fun kitchen project. Made from basic pantry ingredients, it's a light and airy cake that wobbles like a jelly but tastes like a fluffy dream.

Photos of Jiggly And Fluffy Castella Cake Recipe

Most ingredients for this recipe like egg yolks, butter, milk, cake flour and sugar are usually found in your pantry. However, you might need to check if you have enough eggs, as this recipe requires a total of 12 egg yolks and whites. It's also essential to have cake flour, not all-purpose, for this recipe. Cake flour is milled to a finer texture and it gives the cake its signature lightness.

Jiggly and Fluffy Castella Cake Ingredients

Egg yolks: They add richness and create a soft, tender crumb in the cake.

Egg whites: Whipped egg whites are what make the cake fluffy and light.

Sugar: This sweetens the cake.

Butter: It adds flavor and helps to create a tender cake.

Milk: This adds moisture to the cake.

Cake flour: It's essential for a light and fluffy texture.

Vanilla extract: It enhances the flavour of the cake.

One reader, Brigham Duran says:

This jiggly and fluffy castella cake recipe is a game-changer! The cake turned out so light and airy, with a perfect balance of sweetness. It's a delightful treat that's easy to make and impresses everyone. I highly recommend trying this recipe for a delightful and satisfying dessert experience.

Brigham Duran

Techniques Required for Making Castella Cake

How to prepare the cake pan: Grease and line a 15-cm round cake pan with parchment paper.

How to melt butter and milk: Melt the butter and milk in a pot, then transfer to a medium bowl and add in all the flour at once. Whisk and allow it to cool.

How to beat egg whites and sugar: Beat the egg whites and sugar until a stiff peak forms.

How to fold in egg whites: Gently fold in ⅔ of the beaten egg whites into the egg yolk mixture, then pour this into the remaining egg white mixture and fold together.

How to bake in a water bath: Place the cake pan in a larger pan filled with hot water and bake for 30 minutes.

How to serve: Serve the cake hot.

A Japanese store selling castella cake recently opened near my neighborhood. I’ve tried castella cake, pronounced as kasutera in Japanese, before when I took a trip to Japan. It was one the fluffiest cakes I’ve tried! This jiggly cake has a mild flavor and is as light and airy as a cloud. It almost melts in your mouth!

It’s perfect for tea time or dessert so I tried making it at home. But before anything else, what is a castella cake? It’s a fluffy cake made of bread four, eggs, honey, and sugar. It’s similar to a regular western sponge cake. But this one is more bouncy, moist, and delicate due to the fact that there is no butter or leavening agent used. It simply relies on the whipped eggs to make it pillowy in texture.

Taiwan also has its own version of castella cake. However, a Taiwanese castella cake uses baking powder, cake flour or regular all-purpose flour, and butter. Both versions will still yield that fluffy and delicate texture. But since I love honey on my cakes, I opted for the Japanese honey cake instead!

Here are the ingredients I used for my light, pillowy, and jiggly castella cake recipe:

Eggs – It is crucial to beat the eggs until thick and pale yellow. You must incorporate air into them to expand while baking and make the castella cake fluffy.
Bread flour – To make the signature bouncy texture of the castella cake. Compared to other flours, bread flour contains the highest amount of gluten. This will hold the delicate cake together.
Granulated sugar – To add a touch of sweetness to it.
Honey – It adds a mild sweet taste and aroma, and makes the cake moist. In addition, I finished off the cake with a mixture of honey and water.
Water – A tablespoon of water is enough to loosen the batter without making it runny.
Salt – A pinch of salt will enhance or bring out the flavor of the other ingredients.

Don’t underestimate this castella cake recipe. The ingredients might look simple, but the outcome is truly delightful. Sweet, jiggly, and packed full of flavor. I recommend making this ahead of time, so that you’ll have a fluffy and moist cake by the time it’s ready for munching. Make this for your family and friends to enjoy with tea or coffee!

How To Make Jiggly And Fluffy Castella Cake

You’ll love the texture of this fluffy Japanese castella cake. It’s a mildly sweet treat great for dessert or tea time.

Preparation: 15 minutes

Cooking: 40 minutes

Rest Time: 12 hours

Total: 12 hours 55 minutes

Serves:

Ingredients

3 eggs, large, at room temperature
⅔ cup bread flour
¼ cup granulated sugar
2 tbsp granulated sugar
¼ cup honey
1 tbsp water
1 pinch salt

For Glaze:

1 tbsp honey
1 tsp water

Instructions

Preheat the oven to 320 degrees F.
Brush an 8×4-inch loaf pan with oil or use a cooking spray.
Sift the flour into a large bowl and set aside.
In another large bowl, mix the eggs using a hand mixer. Add the sugar and mix on high speed for 4 to 5 minutes or until thick and pale yellow.
Add the honey, water, and salt. Mix on low for 1 minute.
Gradually add the bread flour, ⅓ at a time, and mix until all of the flour is used.
Transfer the batter into the greased loaf pan and tap it a few times to remove the air bubbles.
Bake for 35 to 40 minutes, until golden brown and a cake tester comes out clean.
Remove it from the oven and place it on the stovetop.

Glaze:

Make the glaze. Mix the honey and water then brush the mixture on the castella cake.

To Assemble:

Flip the cake over using a plate and wrap the cake with cling wrap to retain moisture. Leave it on the counter at room temperature for 12 hours.
Slice off the golden brown sides of the cake except for the top and bottom. Cut into 1-inch thick slices.
Serve with matcha tea or coffee, and enjoy!

Nutrition

Calories: 503.65kcal
Fat: 23.69g
Saturated Fat: 13.68g
Trans Fat: 0.74g
Monounsaturated Fat: 6.88g
Polyunsaturated Fat: 1.48g
Carbohydrates: 65.37g
Fiber: 0.29g
Sugar: 51.62g
Protein: 8.37g
Cholesterol: 226.58mg
Sodium: 74.25mg
Calcium: 59.06mg
Potassium: 127.01mg
Iron: 1.75mg
Vitamin A: 228.06µg

Crucial Technique for Achieving the Perfect Castella Cake Texture

When folding the egg whites into the egg yolk mixture, be sure to do so gently and gradually. This is to avoid deflating the egg whites, which are crucial for achieving the jiggly and fluffy texture of the castella cake. Overmixing can lead to a denser cake, so patience and a light hand are key in this step.

Time-Saving Tips for Preparing Jiggly and Fluffy Castella Cake

Prep ahead: Prepare all the ingredients and measure them out before starting the recipe to streamline the cooking process.

Organize your workspace: Keep your kitchen tidy and organized to easily access the ingredients and tools needed for the recipe.

Use quality tools: Invest in good quality kitchen tools and equipment to make the cooking process more efficient and enjoyable.

Follow the recipe: Carefully read through the entire recipe before starting to ensure you understand the steps and have all the necessary ingredients and equipment.

Multi-task: Look for opportunities to multitask, such as preparing other dishes while the cake is baking, to save time in the kitchen.

Clean as you go: Wash and put away utensils and bowls as you progress through the recipe to minimize clutter and cleanup time afterward.

Substitute Ingredients For Jiggly And Fluffy Castella Cake Recipe

6 egg yolks - Substitute with 6 tablespoons of mayonnaise: Mayonnaise can provide the richness and emulsifying properties of egg yolks, helping to maintain the texture and structure of the cake.
6 egg whites - Substitute with aquafaba (chickpea brine) from one can of chickpeas: Aquafaba can be whipped into stiff peaks, similar to egg whites, and can help provide the desired fluffiness to the cake.
1 ¼ cups sugar - Substitute with 1 cup honey: Honey can add sweetness and moisture to the cake, and its natural properties can contribute to the desired texture.
½ cup butter - Substitute with ½ cup vegetable oil: Vegetable oil can provide moisture and tenderness to the cake, similar to butter, and can help achieve the desired jiggly texture.
½ cup milk - Substitute with ½ cup coconut milk: Coconut milk can add richness and a subtle tropical flavor to the cake, while also contributing to its jiggly consistency.
3 oz cake flour, sifted - Substitute with 3 oz all-purpose flour: All-purpose flour can be used as a substitute for cake flour, providing the necessary structure and texture to the cake.
1 teaspoon vanilla extract - Substitute with 1 teaspoon almond extract: Almond extract can add a unique flavor profile to the cake, complementing its jiggly and fluffy characteristics.

Presentation Ideas for Jiggly and Fluffy Castella Cake

Elevate the plating: When presenting the castella cake, focus on creating an elegant and visually appealing presentation. Use delicate edible flowers or gold leaf to add a touch of sophistication to the dish.
Incorporate texture: Add a contrasting element to the plate to enhance the overall dining experience. Consider serving the cake with a quenelle of whipped cream or a scoop of homemade ice cream to provide a textural contrast to the soft and fluffy cake.
Utilize negative space: Embrace the concept of minimalism and utilize negative space on the plate to draw attention to the cake. Allow the simplicity of the dish to shine by strategically placing the cake in a way that highlights its jiggly and fluffy texture.
Play with color: Introduce vibrant colors to the presentation to create visual interest. Consider garnishing the plate with fresh berries or a drizzle of fruit coulis to add a pop of color and freshness to the overall composition.
Incorporate height: Experiment with the vertical dimension by adding a delicate sugar tuile or a spun sugar decoration to add height to the plate, adding a visually striking element to the presentation.

Essential Tools for Making Castella Cake

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the batter for the castella cake.
Cake pan: A cake pan is used to bake the castella cake. It should be greased and lined with parchment paper before pouring the batter.
Whisk: A whisk is used to mix the batter and ensure that all the ingredients are well combined.
Pot: A pot is used to melt the butter and milk for the cake batter.
Sifter: A sifter is used to sift the cake flour, ensuring a smooth and lump-free texture for the batter.
Electric mixer: An electric mixer is used to beat the egg whites and sugar until stiff peaks form, creating a fluffy texture for the cake.

Storage and Freezing Instructions for Castella Cake

Allow the castella cake to cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.
To store the cake at room temperature, wrap it tightly in plastic wrap or place it in an airtight container. The cake will stay fresh for up to 3 days.
If you want to store the cake in the refrigerator, wrap it tightly in plastic wrap and then place it in an airtight container. The cake will stay fresh for up to 1 week in the fridge.
To freeze the castella cake, wrap it tightly in plastic wrap and then aluminum foil. Place the wrapped cake in a freezer-safe container or freezer bag. Label the container with the date and freeze for up to 2 months.
When you're ready to enjoy the frozen cake, remove it from the freezer and let it thaw at room temperature for 2-3 hours. Do not unwrap the cake until it has fully thawed to prevent condensation from forming on the surface.
Once thawed, you can slice and serve the castella cake as desired. If you want to warm up the cake slightly, you can microwave individual slices for 10-15 seconds or until warm to the touch.

How To Reheat Leftover Castella Cake

Preheat your oven to 300°F (150°C). Place the leftover castella cake on a baking sheet lined with parchment paper. Cover the cake loosely with aluminum foil to prevent it from drying out or browning too much on top. Bake for about 10-15 minutes, or until the cake is heated through and regains its fluffy texture.
For a quicker reheating method, you can use a microwave. Cut the leftover castella cake into individual slices. Place a slice on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 20-30 seconds, or until the cake is warm and soft. Be careful not to overheat, as it may cause the cake to become rubbery.
If you prefer a crispy exterior, you can reheat the castella cake slices in a toaster oven. Preheat the toaster oven to 300°F (150°C). Place the cake slices directly on the toaster oven rack and heat for 3-5 minutes, or until the edges are slightly crispy and the center is warm and fluffy.
For a moist and flavorful reheating option, try steaming the leftover castella cake. Fill a pot with about an inch of water and bring it to a simmer. Place the cake slices in a heatproof dish that fits inside the pot, making sure the water doesn't touch the dish. Cover the pot with a lid and steam the cake for 5-7 minutes, or until it is heated through and soft.
If you have an air fryer, you can use it to reheat the castella cake slices for a quick and easy method. Preheat the air fryer to 300°F (150°C). Place the cake slices in the air fryer basket, making sure they don't overlap. Air fry for 2-3 minutes, or until the cake is warm and slightly crispy on the outside.

Interesting Trivia About Castella Cake

The Castella cake is a traditional Japanese sponge cake that was introduced to Japan by Portuguese merchants in the 16th century. It is known for its unique jiggly and fluffy texture, achieved through the use of a technique called meringue folding. This cake is often enjoyed with a cup of green tea and is a popular treat during special occasions and celebrations in Japan. It has become a beloved dessert not only in Japan but also in other parts of the world, thanks to its delightful texture and delicious flavor.

Is Making Castella Cake at Home Cost-Effective?

This jiggly and fluffy castella cake recipe is quite cost-effective for a household. The main ingredients, such as eggs, sugar, butter, and flour, are commonly found in most kitchens. The recipe yields a delightful and impressive cake, making it worth the investment. The approximate cost for a household of 4 people is around $10, making it an affordable and delightful treat. Overall Verdict: 9/10.

Is Castella Cake Healthy or Unhealthy?

The castella cake recipe, while delicious, is not particularly healthy due to its high sugar and fat content. The recipe calls for 1 ¼ cups of sugar and ½ cup of butter, which are significant sources of empty calories and saturated fat. Additionally, the recipe uses 6 egg yolks, which are high in cholesterol. The cake flour, while lower in protein than all-purpose flour, still contributes to the overall carbohydrate content of the cake.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar by half and replace it with a natural sweetener like honey or maple syrup
Use a healthier fat source, such as coconut oil or olive oil, instead of butter
Replace half of the egg yolks with egg whites to reduce the cholesterol content
Incorporate whole wheat flour or almond flour to increase the fiber and nutrient content
Add fresh fruit, such as strawberries or raspberries, to the batter or as a topping to increase the vitamin and antioxidant content

By making these adjustments, you can create a more balanced and nutritious version of the castella cake that still retains its fluffy and jiggly texture.

Editor's Opinion on This Castella Cake Recipe

This castella cake recipe is a delightful combination of jiggly and fluffy textures. The use of both egg yolks and egg whites creates a light and airy cake, while the addition of butter and milk adds richness and moisture. The incorporation of cake flour and vanilla extract enhances the flavor and texture, resulting in a beautifully balanced dessert. The baking method in a water bath ensures a gentle and even cooking process, leading to a tender and moist cake. Overall, this recipe promises a delightful treat that is sure to impress with its delightful texture and flavor.

Enhance Your Jiggly And Fluffy Castella Cake Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze.

Fruit Salad: A refreshing mix of seasonal fruits, tossed in a light honey-lime dressing and garnished with fresh mint leaves.

Similar Recipes to Try If You Enjoy Castella Cake

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth. It's the perfect comfort food for a cozy night in.

Fresh Fruit Salad: This refreshing fruit salad is a colorful mix of juicy strawberries, sweet pineapple, crisp apples, and tangy oranges, all tossed in a light and zesty dressing. It's a healthy and delicious side dish for any meal.

Creamy Mushroom Risotto: Indulge in this creamy and decadent mushroom risotto, made with Arborio rice, flavorful mushrooms, and a touch of Parmesan cheese. It's a luxurious dish that's perfect for a special dinner at home.

Appetizers and Main Dishes to Serve with Castella Cake

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of creamy cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.

Caprese Skewers: These colorful and refreshing caprese skewers are the perfect appetizer for any occasion. The juicy tomatoes, fresh mozzarella, and fragrant basil drizzled with balsamic glaze will tantalize your taste buds.

Main Courses:

Chicken Alfredo: Indulge in a creamy and flavorful pasta dish that combines tender chicken with a rich and velvety Alfredo sauce. This classic Italian favorite is sure to satisfy your cravings for a comforting and satisfying meal.

Beef Stir Fry: Experience the perfect balance of savory and umami flavors in this quick and easy stir-fry dish. Tender strips of beef are stir-fried with an assortment of fresh vegetables, creating a delicious and wholesome meal that is perfect for any occasion.

Why trust this Jiggly And Fluffy Castella Cake Recipe:

This recipe for jiggly and fluffy castella cake is a tried and tested classic that has been perfected over time. The combination of egg yolks, egg whites, and sugar creates a light and airy texture, while the addition of butter and milk adds richness and moisture. The use of cake flour ensures a delicate crumb, and the touch of vanilla extract enhances the overall flavor profile. With precise instructions and quality ingredients, this recipe promises to deliver a delightful and authentic castella cake experience.

Want to learn more about making the perfect Jiggly And Fluffy Castella Cake? Join our Baking and Desserts forum to share your experience, ask questions, and discover more delightful recipes!

FAQ:

How can I ensure my castella cake turns out fluffy and jiggly?

To achieve a fluffy and jiggly castella cake, it's important to beat the egg whites and sugar until they form stiff peaks. This will help incorporate air into the batter, resulting in a light and airy texture.

Can I use a different size cake pan for this recipe?

Yes, you can use a different size cake pan, but keep in mind that the baking time may vary. Adjust the baking time accordingly and keep an eye on the cake as it bakes to ensure it doesn't overcook.

What is the purpose of baking the cake in a water bath?

Baking the castella cake in a water bath helps to create a gentle and uniform heat around the cake, which prevents it from drying out and helps maintain its soft and moist texture.

Can I substitute the cake flour with all-purpose flour?

While cake flour is preferred for its lower protein content, you can substitute it with all-purpose flour if needed. However, the texture may be slightly different, so it's best to use cake flour for the desired light and fluffy result.

How should I store the castella cake?

To keep the castella cake fresh and moist, store it in an airtight container at room temperature. It's best enjoyed within a few days of baking for the optimal texture and flavor.