How To Make Savannah Smile Lemon Yogurt Cake Recipe
A moist and tangy cake with a sweet lemon glaze, made with creamy yogurt.
Serves:
Ingredients
- 1/2 cup of plain Greek yogurt
- 1/3 cup of vegetable oil
- 2 eggs
- 1 tsp of vanilla extract
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/4 tsp of salt
- 1/4 cup of freshly squeezed lemon juice
- 1/4 cup of granulated sugar
- 1/4 cup of powdered sugar
Instructions
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Preheat the oven to 350°F and prepare a 9×5 inch loaf pan.
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In a large bowl, mix together the yogurt, oil, eggs, vanilla extract, lemon juice, and granulated sugar.
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Add the flour, baking powder, baking soda, and salt to the bowl and stir until just combined.
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Pour the batter into the prepared pan and bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean.
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Let the cake cool for 5 minutes in the pan before transferring it to a wire rack to cool completely.
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In a small bowl, mix together the powdered sugar and enough water to create a thin glaze.
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Drizzle the glaze over the cooled cake and serve.
Nutrition
- Calories : 393kcal
- Total Fat : 23g
- Saturated Fat : 3g
- Cholesterol : 99mg
- Sodium : 345mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 8g
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